Latest Post

Friday, February 16, 2018

Paneer Cutlet Recipe | How to make Paneer Cutlet - Easy Video Recipe

cutlet recipe
Paneer Cutlet Recipe 

Paneer Cutlets are one of the very popular party appetizer recipe. Its very delicious & soft in every bite. It makes a best after school favorite snack for kids. Also its easy and quick to prepare at home. The main ingredients required are paneer, potato, onion mixed with flavorful spices which is shallow fried or deep fried until crisp & golden. Check out this easy vegetarian party starter video recipe below!

Video Recipe   For more Video recipes Subscribe here

Ingredients    Cooking Time 20 mins

  • Grated paneer - 1 cup
  • Potato - 1
  • Corn flour - 3 tbsp
  • Sliced onion - 1/2 cup
  • Green chilli - 1
  • Sliced capsicum - 2 tbsp
  • Ginger paste - 1/2 tsp
  • Red chilli pwd - 1/2 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Amchoor pwd or dry mango pwd - 1/2 tsp
  • Maida or all purpose flour - 1 tbsp
  • Salt to taste
  • Coriander leaves

Method

  1. Grate paneer and take it in a mixing bowl.
  2. Add boiled and mashed aloo and mix.
  3. Add sliced onion, green chilli, capsicum, coriander leaves and mix.
  4. Add ginger paste, corn flour, red chilli pwd, coriander pwd, amchur pwd, salt and mix.
  5. Knead well to smooth dough.
  6. Make small balls out of the dough.
  7. Pat it flat and coat with bread crumbs.
  8. Repeat the same for all the balls and set aside.
  9. Now lets prepare the second outer coating paste with corn flour and maida flour.
  10. In a small cup, add 1 tbsp of maida flour, 1 tbsp of corn flour, salt, 1/4 tsp pepper pwd and 1/4 tsp of red chilli pwd.
  11. Add little water and mix to thick paste.
  12. Dip the patties in the flour paste and coat with bread crumbs again.
  13. Arrange in plate.
  14. Heat oil in frypan.
  15. Place the patties in the oil and shallow fry.
  16. Also its optional to deep fry the patties in hot oil. But I prefer healthy version of shallow frying the cutlets always.
  17. Fry until the cutlets turn crispy and golden on both sides.
  18. Yummilicious paneer cutlets are ready.
  19. Enjoy hot with tomato ketchup or any dip of your choice.
cutlet recipe

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Monday, February 12, 2018

Egg Masala Curry | Easy Egg Curry Recipe - Video Recipe

egg masala curry
Egg Masala Recipe

Looking for a delicious curry to accompany roti, chapati for dinner? Here comes the easy egg masala curry recipe that can be prepared quickly. This is one of the most popular egg gravy and most loved by everyone. In this recipe, the boiled eggs are marinated in spicy masala and cooked along with flavorful gravy. You can check out the yummy video recipe to prepare egg curry below!

Video Recipe   For more Video recipes Subscribe here

Ingredients   Cooking Time: 20 mins

  • Eggs - 3 to 4
  • Oil - 1 & 1/2 tbsp
  • Turmeric pwd - 1/2 tsp
  • Red chilli pwd - 3/4 tsp
  • Pepper pwd - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Green chilli - 1
  • Sliced onion - 1 cup
  • Ginger garlic paste - 1 tsp
  • Mashed tomato - 1 cup
  • Coriander pwd - 1 tsp
  • Saunf pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Dried fenugreek leaves - 1/2 tsp
  • Salt to taste
  • Coriander leaves to garnish

Method

  1. Boil eggs, remove the shell.
  2. Make slits on the egg and take it in a bowl.
  3. Add salt, turmeric pwd, red chilli pwd and pepper pwd.
  4. Coat the egg well with the spice powders.
  5. Let it marinate for 5 mins.
  6. Heat 1 tsp of oil in frypan.
  7. Add the marinated eggs and roast in low flame for few minutes.
  8. Remove and set the eggs aside.
  9. Heat 1 tbsp of oil in frypan.
  10. Add cumin seeds and wait to splutter.
  11. Add sliced green chilli and saute.
  12. Add sliced onions aned salt.
  13. Saute until onions turn transculent.
  14. Add ginger garlic paste and fry.
  15. Add mashed tomato and cook until oil separates.
  16. Add turmeric pwd, red chilli pwd, coriander pwd, saunf pwd and saute.
  17. Add 1/2 cup of water and cook.
  18. Once the masala thickens, add garam masala pwd and dried fenugreek leaves.
  19. Toss good.
  20. Add roasted eggs and combine with the masala.
  21. Let it cook for another 5 mins in low flame.
  22. Spicy delicious egg masala is ready.
  23. It pairs up excellent with roti, chapati, biryani, pulao, etc.
egg masala curry

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Monday, February 05, 2018

Tomato Soup Recipe | Easy Restaurant Style Tomato Soup Recipe - Video Recipe

tomato soup recipe
Tomato Soup Recipe

Making homemade rich & creamy delicious tomato soup is very easy. This restaurant style classic soup recipe tastes lipsmacking delicious when freshly prepared. Tomato soup makes a prime favorite choice of veg lovers whenever they see the menu of the restaurants. It makes a comfort food for any time of the day. Check out the quick & easy video recipe here!

Video Recipe  For more Video recipes Subscribe here

Ingredients     Cooking Time: 20 mins

  • Tomato - 4 or 5
  • Onion - 1
  • Butter - 1 tbsp
  • Cinnamon - 1 small piece
  • Bay leaf - 1
  • Cloves - 2
  • Grated ginger - 1 tsp
  • Grated garlic - 1 tsp
  • Carrots & beetroot sliced - 1/2 cup
  • Mint & coriander leaves - a few
  • Sugar - 1/2 tsp
  • Pepper pwd - 1/2 tsp
  • Corn flour - 1 tbsp
  • Salt to taste

Method

  1. Melt butter in a pressure pan.
  2. Add cinnamon, bay leaf and cloves
  3. Saute until it crackles.
  4. Add grated garlic, ginger and saute.
  5. Add sliced onion and salt.
  6. Saute for a minute.
  7. Add sliced carrots, beetroots and toss in high flame.
  8. Add sliced tomato and cook for 2 minutes.
  9. Add mint leaf and coriander leaves.
  10. Add 1/2 cup of water and stir.
  11. Cover and pressure cook for 2 to 3 whistles.
  12. Once the pressure goes off, mash the contents.
  13. Allow to cool.
  14. Transfer to blender and grind to smooth paste.
  15. Filter the tomato paste and add it to pan.
  16. Heat the tomato puree in medium flame.
  17. Add 1/4 cup of water and adjust the consistency of the soup.
  18. Add salt, sugar and pepper pwd.
  19. To 1 tbsp of corn flour add water and mix to smooth thin paste.
  20. Add this corn flour paste to soup and stir.
  21. Let the soup boil for 5 mins in low flame.
  22. Turn off flame.
  23. Restaurant style creamy delicious tomato soup is ready.
  24. Enjoy hot or warm by garnishing with crispy, cheesy bread chunks on top.
tomato soup recipe

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Mysore Bonda | Tea Time Snack Recipes - Video Recipe

mysore bonda recipe
Mysore Bonda Recipe

Today's post is a traditional favorite snack from South Indian cuisine. It makes an excellent tea time snack and also a popular street food. It is originated in Karnataka and are quite famous in restaurants. My mil is an expert in preparing this golden crispy bondas. The main ingredients required are all purpose flour, rice flour, curd, green chilli, ginger, etc.
Lets see how to prepare mysore bondas with this easy video recipe.

Video Recipe   For more Video recipes Subscribe here

Ingredients   Cooking Time: 30 mins

  • Maida or all purpose flour - 1 cup
  • Rice flour - 1/4 cup
  • Curd or yoghurt - 1 cup
  • Grated coconut - 1 tbsp
  • Green chilli - 1
  • Grated ginger - 1 tsp
  • Cumin - 1 tsp
  • Coriander leaves
  • Salt to taste
  • Oil to deep fry

Method

  1. In a mixing bowl, add maida flour, rice flour and mix.
  2. Add cumin seeds, sliced green chilli, grated ginger, grated coconut, coriander leaves, baking soda and salt.
  3. Mix well.
  4. Add curd and combine.
  5. Add water little by little and mix to smooth dough.
  6. The consistency of the batter should be as shown in video.
  7. Let the batter sit for 30 mins.
  8. Heat oil in frypan.
  9. Wet your hands and take a small portion of the dough and drop it on hot oil.
  10. Repeat the same as such 4 to 5 bondas can be fried at a time.
  11. Deep fry on medium flame until the bondas turn golden brown and crispy.
  12. Drain from oil and take the bondas in kitchen tissue.
  13. Yummilicious mysore bondas are ready.
  14. Enjoy hot with chutney & sambar.
mysore bonda recipe

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Monday, January 15, 2018

Wheat Dosa Recipe | Godhuma Dosa Recipe | Instant Atta Dosa Recipe - Video Recipe

atta dosa recipe
Wheat Flour Dosa

Here comes the yet another healthy traditional dosa recipe of Indian cuisine. Its not only tastes heavenly delicious with a combo of sambar & chutney, its very quick to prepare too. It does not require fermentation process like regular dosa recipe. This instant quick recipe is prepared using wheat flour, rice flour, onion, spices- herbs. It makes an ideal breakfast / dinner or even for lunch box recipe. Enjoy this crispy wheat flour dosa by pairing it up with your favorite chutney.

Video Recipe    For more Video recipes Subscribe here

Ingredients

  • Wheat flour - 1 cup
  • Rice flour - 1 cup
  • Rava / sooji or semolina - 1/4 cup
  • Curd or yoghurt - 3/4 cup
  • Grated ginger - 1 tsp
  • Sliced onion - 1/2 cup
  • Green chilli - 1 or 2
  • Fresh curry & coriander leaves
  • Oil to cook
  • Salt to taste

Method

  1. In a mixing bowl, add wheat flour, rice flour, rava, yoghurt or curd, cumin, salt, sugar and mix well by adding enough water.
  2. The consistency of the batter should be free flowing as shown in video.
  3. Add grated ginger, sliced onions, green chilli, curry leaves, coriander leaves and 2 tsp of oil.
  4. Mix well.
  5. Let the batter sit for 10 mins.
  6. Stir the batter good and adjust the consistency if the batter has turned thick by adding 1/2 cup of water.
  7. Heat a girdle.
  8. Drizzle oil in the girdle.
  9. Take a ladle full of batter and pour in hot girdle in concentric circles.
  10. Cook the dosa in medium flame until crispy.
  11. Flip off the next side and cook by drizzling oil to sides.
  12. cook until the dosa is crispy and golden on both sides.
  13. Remove from flame.
  14. Healthy delicious wheat flour dosa is ready.
  15. Enjoy hot with chutney & sambar.
crispy wheat dosa

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Restaurant Style Dal Fry Recipe | How to make Dal Fry Recipe | Video Recipe

restaurant style dal fry
Dal Fry Recipe

Here comes the punjabi dhaba style Dal fry recipe that makes an irresistable combo with roti, paratha, naan, etc. Its one of the most famous & delicious Indian dal recipe served in restaurants. In this dal fry recipe, the toor dal is cooked along with onion, tomato and flavorful Indian spices. It tastes absolute delicious and very easy to cook at home. Check out this simple video recipe to prepare aromatic, healthy & comforting dal fry that even a beginner can cook!

Video Recipe  For more Video recipes Subscribe here

Ingredients

  • Toor dal - 1 & 1/2 cups
  • Turmeric pwd - 1/2 tsp
  • Oil - 1 tbsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 2 or 3
  • Grated garlic - 1 tsp
  • Grated ginger - 1 tsp
  • Sliced green chilli - 1
  • Onion - 1
  • Tomato - 1
  • Red chilli pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Dried fenugreek leaves - 1/2 tsp
  • Hing / asafoetida pwd - a pinch
  • Curry & coriander leaves
  • Salt to taste

Method

  1. Wash and soak toor dal in water for 5 mins.
  2. Drain water and add the toor dal to pressure cooker.
  3. Add 2 cups of water and mix.
  4. Add salt, turmeric pwd and combine.
  5. Pressure cook for 4 whistles or until dal is cooked soft.
  6. Once the pressure goes off, open the lid and mash it.
  7. Set it aside.
  8. Heat 1 tbsp of oil in frypan.
  9. Add cumin seeds, red chilli and toss.
  10. Add grated garlic, ginger, green chilli, curry leaves and saute.
  11. Add sliced onions and saute until onions turn transculent.
  12. Add freshly chopped coriander leaves and tomato.
  13. Saute for a minute.
  14. Add turmeric pwd, red chilli pwd, dried fenugreek leaves, garam masala pwd and asafoetida pwd.
  15. Mix the masala well.
  16. Its time to add the cooked dal.
  17. Add 1/2 cup of water and adjust the thickness of the dal.
  18. Stir good and let it boil.
  19. Turn off flame.
  20. Add a dallop of butter and sprinkle freshly chopped coriander leaves.
  21. Flavorful delicious homemade Dal fry is ready.
  22. Enjoy hot with roti, paratha, naan, etc.
restaurant style dal fry

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Methi Paratha Recipe | How to make Methi Paratha | Fenugreek Paratha - Video Recipe

paratha recipe
Methi Paratha 

Looking for a quick healthy breakfast/ dinner recipe? Then here comes the protein packed nutritious methi paratha recipe with awesome flavor. It makes a healthy tasty alternative to regular roti recipes. Its prepared with fresh methi leaves, wheat flour and spices. Its very easy to prepare and makes a tummy filling snack. It goes well with raitha, pickle or any curry. Check out the best Indian breakfast recipe here!

Video Recipe   For more Video recipes Subscribe here

Ingredients

  • Methi leaves - a small bowl.
  • Grated ginger - 1 tsp
  • Sliced onion - 1/4 cup
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Ajwain - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Coriander pwd - 1/2 tsp
  • Curd or yoghurt - 3 tbsp
  • Dried methi leaves - 1/2 tsp
  • Wheat flour - 2 cups
  • Oil - 1 tbsp
  • Butter - 2 tbsp
  • Salt to taste

Method

  1. Clean and wash methi leaves. 
  2. Drain water completely. (no need to chop the methi leaves, if the leaves are small)
  3. Add methi leaves to mixing bowl.
  4. Add grated ginger, sliced onion, salt, turmeric pwd, red chilli pwd, ajwain, cumin seeds, coriander pwd, sugar, curd or yoghurt, dried methi leaves and combine well.
  5. Add 1/2 cup of water and mix.
  6. Add enough wheat flour and knead to smooth dough.
  7. Add 1 tbsp of oil and knead well as shown in video.
  8. Let the dough rest for 5 mins.
  9. Make equal sized balls out of dough.
  10. Take a ball, dust it with flour and roll to thin round disc.
  11. Heat a frypan.
  12. Melt a tsp of butter in it.
  13. Place the paratha and fry on both sides until golden brown.
  14. Remove from flame.
  15. Repeat the same for all the dough balls.
  16. Lipsmacking delicious methi paratha is ready.
  17. Enjoy hot with any curry or raitha.
paratha recipe

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Thursday, January 04, 2018

Rava Kichadi Recipe | Sooji Kichadi Recipe | Healthy Breakfast Recipes - Video Recipe

sooji kichadi
Rava Kichadi Recipe 

Rava kichadi is one of the healthy delicious south Indian breakfast recipe. Its very popular because of its melt-in-mouth taste and divine spicy aroma. I just love the fantastic combo of delicious rava kichadi along with coconut chutney and I can eat it for any meal of the day. Its a quite popular recipe in South Indian weddings too. Its prepared with rava, (sooji or semolina), vegetables, ghee and aromatic spices. Check out this yummy recipe & enjoy flavorful Rava kichadi at your home!

Video Recipe    For more Video recipes Subscribe here

Ingredients

  • Rava - 1 cup
  • Carrots, beans, peas - 1 cup (sliced)
  • Ghee - 3 tbsp
  • Oil - 2 tbsp
  • Cashewnuts - 5 to 6
  • Bay leaf - 1
  • Cumin - 1/2 tsp
  • Cinnamon - 1
  • Cloves - 4
  • Cardamom - 1
  • Saunf - 1/2 tsp
  • Grated ginger - 1 tsp
  • Green chilli - 3 to 4
  • Curry leaves - a few
  • Onion - 1
  • Tomato - 1
  • Turmeric pwd - 1/4 tsp
  • Coriander leaves to garnish
  • Salt to taste

Method

  1. Slice vegetable and set it ready.
  2. Heat 1 tsp of ghee in frypan.
  3. Add rava and roast it in low flame for 5 mins.
  4. Set it aside.
  5. Heat 2 tbsp of ghee and 2 tbsp of oil in fry pan.
  6. Add cashewnuts and roast it to golden.
  7. Remove and set aside.
  8. Add bay leaf, cinnamon, cloves, cardamom, cumin and saunf.
  9. Allow to sizzle.
  10. Add grated ginger, sliced green chilli, curry leaves and toss.
  11. Add sliced onions, salt and saute until transculent.
  12. Add sliced tomato and cook until soft.
  13. Add diced carrots, beans, peas and saute in high flame for a minute.
  14. Add turmeric pwd and combine.
  15. Add 1/2 cup of hot water and stir.
  16. Cook the vegetables by covering with a lid in high flame for 2 mins.
  17. Now add the roasted rava and combine well.
  18. Add 2 & 1/2 cups of hot water and mix.
  19. Cook covered in medium flame.
  20. Once its done, turn off flame.
  21. Garnish with roasted cashewnuts and freshly chopped coriander leaves.
  22. Transfer to serving plate.
  23. Lipsmacking delicious rava kichadi is ready.
  24. Serve hot with coconut chutney or any chutney of your choice.
  25. Enjoy!
sooji kichadi recipe

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter 

Egg Biryani Recipe | Hyderabadi Style Egg Dum Biryani - Easy Video Recipe

egg dum biryani
Egg Dum Biryani 

Here comes a handy recipe to prepare at weekends for egg lovers. Egg biryani is one of the quick, flavorful & delicious biryani that can be prepared at home easily. This classic recipe is one of the signature dish of my mom and has amazing irresistable flavors. It makes a great treat for sunday meals. Check out this easy video recipe and enjoy the smiles of your loved ones!

Video Recipe   For more Video recipes Subscribe here

Ingredients

  • Basmati rice - 1 & 1/2 cups
  • Saffron strands - a few
  • Milk - 3 to 4 tbsp
  • Eggs - 3 to 4
  • Oil - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Salt to taste

To make biryani

  • Ghee - 2 tbsp
  • Oil - 2 tbsp
  • Cumin - 1/2 tsp
  • Saunf - 1/2 tsp
  • Pepper corns - 1 tsp
  • Cloves - 4
  • Cinnamon - 1
  • Bay leaf - 1
  • Cardamom - 2
  • Star anise - 1
  • Green chilli - 2 to 3
  • Ginger garlic paste - 1 tbsp
  • Mint & coriander leaves - handful
  • Yoghurt or curd - a small cup
  • Red chilli pwd - 3/4 tsp
  • Garam masala pwd - 1/2 tsp
  • Coriander pwd - 1 tsp
  • Biryani masala pwd - 1/2 tsp
  • Fried onions - 2 tbsp
  • Salt to taste

Method

  1. Wash & soak basmati rice in water for 5 mins.
  2. Drain water and set aside.
  3. In a small cup, add saffrons and 3 tbsp of milk.
  4. Let the saffrons soak in milk.
  5. Boil eggs and deshell it.
  6. Make slits on the egg.
  7. Heat oil in frypan.
  8. Add the boiled eggs and saute in low flame.
  9. Add turmeric pwd, red chilli pwd, salt and garam masala pwd.
  10. Saute good.
  11. Turn off flame and set the eggs aside.

To make biryani

  1. In a non-stick vessel or thick bottomed pan, heat oil and ghee.
  2. Add cumin, saunf, bay leaf, cinnamon, cardamom, cloves, peppercorns, star anise and saute.
  3. Add sliced green chilli and ginger garlic paste.
  4. Saute in high flame for a minute.
  5. Add sliced onions, salt and saute until onions turn transculent.
  6. Add freshly chopped mint and coriander leaves.
  7. Add sliced tomato and saute until the tomatoes are cooked soft.
  8. Add curd or yoghurt and stir.
  9. Add red chilli pwd, garam masala pwd, biryani masala pwd, coriander pwd and combine.
  10. Add basmati rice and combine gently with the masala.
  11. Add 2 & 1/2 cups of hot water and combine.
  12. Cook covered with a lid in high flame for 3 to 4 mins.
  13. Fluff gently and turn the flame to low.
  14. Cook for another 10 mins.
  15. Now fluff the rice gently (see video) and add the spicy roasted eggs.
  16. Sprinkle some freshly chopped mint and coriander leaves.
  17. Sprinkle fried onions for flavor.
  18. Add the saffron soaked milk and a tbsp of ghee.
  19. Cover and cook the biryani in low flame for another 5 to 7 mins.
  20. Turn off flame.
  21. Irresistably delicious egg biryani is ready.
  22. Serve hot with onion raitha or any curry of your choice.
egg dum biryani

For the latest food recipes, health tips and updates, like us on Facebook, subscribe on Youtube  or follow us on Twitter