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Tuesday, October 17, 2017

How to make Chocolate Peda / Instant Chocolate Peda Recipe - Video Recipe

chocolate peda recipe
Chocolate Peda 

Today's post is a quick & easy to prepare Diwali sweet recipe. Chocolate peda is a very delicious, chocolaty flavored & is prepared with just few ingredients - condensed milk, cocoa pwd, ghee & milk pwd. These peda is one of the easiest dessert & has tempting flavor with perfect sweet taste. Kids try this yummy sweet dish & you can make for this Diwali. Enjoy!

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Ingredients

  • Cocoa pwd - 1 cup
  • Milk pwd - 1 cup
  • Sweetened condensed milk - 100 ml
  • Ghee - 3 to 4 tbsp
  • Milk - 3 tbsp
  • Chopped pistachios to garnish

Method

  1. Heat a frypan.
  2. Add condensed milk and stir in low flame.
  3. Add Milk pwd, cocoa pwd and mix.
  4. Add ghee, milk and keep stirring in low flame.
  5. Continue stirring until the mixture thickens.
  6. Stir till the mixture starts rolling on the sides of the frypan as shown in video.
  7. Turn off flame.
  8. Transfer the mixture to plate.
  9. Let it cool completely.
  10. Take small portion of the mixture and roll it to ball.
  11. Flatten it slightly and make a dent at the centre.
  12. Garnish with sliced pistachio.
  13. Set the chocolate peda aside.
  14. Repeat the same for the rest of the mixture.
  15. Lipsmacking colorful delicious chocolate peda is ready.
  16. Enjoy!
chocolate peda recipe



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Besan Kaju Burfi Recipe / Diwali Sweets - Easy Video Recipe

besan burfi recipe
Besan Kaju Burfi

Besan Kaju burfi is a delicious Indian sweet that is loved by everyone all over the world. Making this fudgy sweet for colorful festive season is a bliss and can be prepared easily at home. It is made with roasted besan, cashew paste, ghee and sugar flavored with cardamom. Then its garnished with nuts and cut into squares. Make mouth watering besan kaju burfi with this easy video recipe!

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Ingredients

  • Cashewnuts - 1 cup
  • Besan flour - 1 cup
  • Sugar - 1 & 1/2 cup
  • Ghee - 3 to 4 tbsp
  • Cardamom pwd - 1/4 tsp
  • Orange food color - a pinch
  • Pistachio nuts to garnish

Method

  1. Soak cashew nuts in 1/2 cup of water for 10 mins.
  2. Add to blender and grind to smooth paste.
  3. Heat a frypan.
  4. Add sugar and 1 cup of water and stir in low flame.
  5. Continue boiling, until the sugar syrup reaches one string consistency.
  6. Its time to add cashew paste and stir.
  7. Add besan flour and continue stirring.
  8. Stir continously to ensure no lumps are formed.
  9. Add cardamom pwd, ghee and orange food color (optional) and continue stirring.
  10. Continue stirring, until the mixture starts rolling on the sides of the pan as shown in video.
  11. Turn off flame.
  12. Add the mixture to the tray greased with ghee.
  13. Flatten the surface and garnish with chopped pistachio nuts.
  14. Allow to cool and slice it to squares or diamonds.
  15. Let the burfi cool completely.
  16. Lipsmacking delicious besan kaju burfi is ready.
  17. Enjoy!
Besan burfi recipe


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Friday, October 13, 2017

Rasgulla recipe / How to make soft spongy juicy rasgulla / Sweets - Video Recipe

rosogolla
Rasgulla Recipe

Rasgulla is a prime favorite Indian dessert recipe & is a favorite sweet of all sweet lovers in the world. This melt in mouth, soft, spongy rasgullas can be prepared very easily at home. This popular sweet is made with chenna and shaped into balls and soaked in cardamom flavored sugar syrup. Try Rasgulla this Diwali with this easy video recipe and amaze your loved ones!

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Ingredients

  • Full fat milk - 1 litre
  • Lemon juice or vinegar - 2 tbsp
  • Sugar - 1 & 1/2 cup
  • Water - 2 cups
  • Saffron strands - to garnish

Method

  1. Add whole milk to thick bottomed pan and allow to boil.
  2. Once the milk starts boiling, add fresh lemon juice or vinegar.
  3. Stir until the milk curdles completely as shown in video.
  4. Turn off flame.
  5. Pour the curdled milk over thin muslin cloth kept in seive and drain the water completely.
  6. Now thick paneer is collected in the cloth.
  7. Remove the thick paneer.
  8. No need to throw this whey water. It can be used to knead roti dough, etc.
  9. Now wash the paneer along with cloth in running water (refer video) to remove the smell of lemon.
  10. Squeeze water completely.
  11. Tie the cloth for approximately 30 mins, so the water drains off completely.
  12. Now you can see the paneer is ready.
  13. Add it to mixing bowl, and knead the paneer gently for 5 to 7 mins until, we get a soft dough.
  14. Make small balls out of dough.
  15. Set it aside.

To prepare sugar syrup:

  1. Add sugar to thick bottomed pan.
  2. Add water and allow to boil with stirring.
  3. Once the sugar dissolves completely, turn the flame to low.
  4. Sugar syrup is ready.

To prepare Rasgulla

  1. Add the soft paneer balls to the hot sugar syrup.
  2. Continue boiling the sugar syrup in low flame.
  3. Let the paneer gets cooked in sugar syrup.
  4. Stir once in a while, to ensure the paneer balls are cooked evenly.
  5. Let it cook in low flame for 7 to 10 mins.
  6. By this time, you can see the balls are doubled in size.
  7. Turn off flame.
  8. Pour in serving bowl.
  9. Soft n spongy delicious Rasgullas are ready.
  10. Garnish with saffron strands.
  11. Serve warm or chilled.
rosogolla



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