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Monday, September 18, 2017

How to clean Prawns? - Easy Video Recipe

prawn recipe
How to clean Prawns properly before cooking :

Prawns are one of the healthy delicious seafood which is a favorite of all non veg lovers. Even though cleaning prawn is a time consuming process, its a must to devein the prawns before cooking. Today, I am here with a easy to follow  video tutorial of how to clean the prawns quickly & perfectly.

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Ingredients

  • Prawns - as required

Method

  1. Clean and wash prawns thoroughly.
  2. Take prawn and twist & pull the head from the prawn body. (as shown in video)
  3. Now gently squeeze the prawn body and peel the shell from the base to the tail.
  4. Next to remove the veins, make a slit on the upper flesh of the prawn with a sharp knife.
  5. Remove the dark colored vein completely. ( also you can scrape the flesh lightly & pull off the vein)
  6. Wash the prawn and set aside.
  7. Repeat the same for all prawns.
  8. Now prawns are ready to cook for curry, fry, barbique, salad or for seafood platter.
  9. Enjoy!
prawn recipe

Note:

  • To take off the fish smell & clean hands, dip it in a bowl of water with few drops of fresh lemon juice.


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Thursday, September 14, 2017

Moong Dal Namkeen / Crispy Fried Moong Dal Snack Recipe - Video Recipe

fried moong dal
Moong Dal Namkeen

Looking for a protein rich kids favorite snack recipe? Then your search ends here! Moong Dal namkeen is everyone's favorite especially kids. It makes a healthy after school snack to munch along with hot coffee or tea. My kids are big fan of Haldiram's moong dal namkeen. Preparing this tasty crispy snack at home is absolutely easy. In this recipe, the moong dal is washed and soaked, drained & dried and deep fried in hot oil until the shh sound goes on and then spiced up with mild flavorful spices. Check out this easy video recipe to make the most delicious & simple snack recipe at your home!

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Ingredients

  • Moong dal - 2 cups
  • Red chilli pwd - 1/4 tsp
  • Chat masala pwd - 1/4 tsp
  • Oil to deep fry
  • Salt to taste

Method

  1. Wash and soak moong dal in water for minimum 4 hours.
  2. Drain water completely.
  3. Spread it in a white cotton cloth as shown in video.
  4. Let it dry in shade completely. (approx 2 hours)
  5. Heat oil in frypan.
  6. Add the moong dal to the hot oil and deep fry in high flame.
  7. Once the moong dal turns crispy and golden, drain in kitchen tissue.
  8. Add salt, red chilli pwd and chat masala pwd and mix.
  9. Spicy homemade moong dal namkeen is ready.
  10. It makes a healthy combo along with your evening coffee or tea.
fried moong dal



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Sunday, September 10, 2017

Easy Mutton Roast Recipe / Kerala Mutton Roast - Video Recipe

mutton pepper roast
Mutton Pepper Roast

Looking for a spicy, juicy & mouthwatering mutton roast recipe? Your search ends here. This delicious Mutton pepper roast is very simple & easy to make. It tastes divine with a blend of fiery hot & spicy flavors & suits best for the special occasions like Easter, christmas, etc. It makes a great recipe for the whole family to enjoy along with roti, chapati, dosa & even with rice dishes. Learn with this quick video recipe how to make excellent mutton roast at home!

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Ingredients

  • Mutton - 1/2 kg
  • Ginger garlic paste - 1 tbsp
  • Oil - 2 to 3 tbsp
  • Onion - 2
  • Tomato - 2
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1 tsp
  • Coriander pwd - 1 tsp
  • Cumin  - 1/2 tsp
  • Green chilli - 1 or 2
  • Pepper pwd - 3/4 tsp
  • Garam masala pwd - 1/2 tsp
  • Mint & coriander leaves - handful
  • Fresh lemon juice - few drops
  • Salt to taste

Method

  1. Clean & wash mutton pieces.
  2. Chop to bite sized pieces.
  3. Heat oil in pressure cooker.
  4. Add 1 tbsp ginger garlic paste and saute.
  5. Add mutton pieces and toss.
  6. Add salt, 1/4 tsp turmeric pwd, 1/2 tsp red chilli pwd, coriander leaves, mint leaves,  green chilli & 1 cup of water.
  7. Mix well.
  8. Pressure cook for 5 to 6 whistles or until the mutton is cooked soft.
  9. Drain the cooked water and set aside the mutton pieces.
  10. Heat oil in frypan.
  11. Add cumin and wait to splutter.
  12. Add sliced onions and saute until transculent.
  13. Add tomatoes and cook until oil separates.
  14. Add turmeric pwd, red chilli pwd, coriander pwd, saunf pwd, yoghurt and mix.
  15. Cook for 2 minutes.
  16. Add the drained water from mutton and stir.
  17. Allow to cook until the masala thickens.
  18. Taste & adjust salt and seasonings.
  19. Once the masala reaches thick gravy consistency, add the cooked mutton.
  20. Combine well with masala.
  21. Roast it in high flame.
  22. Add garam masala pwd, pepper pwd and mix.
  23. Turn off flame.
  24. Squeeze few drops of lemon juice and combine.
  25. Garnish with freshly sliced coriander leaves.
  26. Lipsmacking delicious Mutton Pepper Roast is ready!
  27. Serve hot with roti, chapati, naan or even with rice dishes.
  28. My favorite combo is mutton roast with garma garam onion sambar rice:)
mutton pepper roast



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