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Tuesday, June 19, 2018

Vegetable Cutlet Recipe / How to make Veg Cutlets / Crispy Vegetable Cutlet Recipe

veg cutlet recipe

Vegetable cutlet recipe 

Vegetable Cutlet is an easy delicious snack recipe made of mixed boiled veggies and spices. This healthy snack tastes crispy outside with soft chewy inside. It makes a tummy filling nutritious snack or as an appetizer recipe. Also its one of the well-liked party starter recipes. It pairs up excellent with tomato ketchup or any dip of your choice. Try this quick recipe to prepare crispy vegetable cutlet at home!

Preparation time: 20 mins
Cooking time: 20 mins
No. of servings: 4
Calories: 70


Video Recipe       For more video recipes subscribe here!


Ingredients

For Veg Masala

  • Oil - 1 tbsp
  • Onion - 1
  • Potato - 1/2 
  • Carrot - 1
  • French beans - 10
  • Peas - 1/2 cup
  • Garlic pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 3/4 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Amchur pwd - 1/2 tsp
  • Maida flour - 1 tbsp
  • Poha - 2 tbsp
  • Coriander leaves
  • Salt to taste

To Make Maida Paste

  • Maida flour - 2 tbsp
  • Corn flour - 2 tbsp
  • Oil - 1 tsp
  • Salt - 1/2 tsp

To Make Veg Cutlets

  • Bread crumbs - 1 cup
  • Oil to deep fry

Method

To Make Veg Masala

  1. Heat 1 tbsp of oil in frypan.
  2. Add onions and toss until light brown.
  3. Add sliced potatoes, carrots, french beans, peas and saute in high flame.
  4. Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking) 
  5. Cook until the veggies are cooked soft.
  6. Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
  7. Toss good.
  8. Add maida flour and soaked poha. This helps to bind the mixture.
  9. Mix the masala good.
  10. Turn off flame.
  11. Add freshly chopped coriander leaves. Mash the contents.
  12. Set it aside.

To Make Maida Paste

  1. Take maida flour and corn flour in a small bowl.
  2. Add salt and oil.
  3. Add little water and mix to smooth paste as shown in video.
  4. Set it aside.

To Make Veg Cutlet:

  1. Keep bread crumbs ready.
  2. Take a small portion of the veg mixture (step 12) and roll it.
  3. Plat it flat to small thick disc.
  4. Dip it in maida paste.
  5. Roll with bread crumbs and arrange in plate.
  6. Repeat the same for the rest of the veg mixture.
  7. Heat oil in frypan.
  8. Fry the cutlets in hot oil in medium flame.
  9. Deep fry until the veg cutlets are cooked crispy and golden.
  10. Drain from oil in kitchen tissue.
  11. Lipsmacking delicious veg cutlets are ready.
  12. Enjoy hot with any dip of your choice.
veg cutlet recipe

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Watermelon Popsicles Recipe / Watermelon Ice cream / Summer Special Ice cream Recipes

watermelon

Watermelon popsicles

Watermelon is a refreshing treat for summer! Preparing healthy and flavorful watermelon popsicles at home is easy. The combo of watermelon, honey, mint leaves with a kick of chat masala pwd is pure divine to relish in summer. Also it can be taken as chilled juice or ice pops. Try this simple, easy and delicious summer treat at home and enjoy!

Preparation time: 15 mins

No. of servings: 4

Calories: 36

Video Recipe            For more video recipes subscribe here!

Ingredients

  • Watermelon - 1 bowl
  • Honey - 2 tbsp
  • Chat masala pwd - a pinch
  • Salt - 1/4 tsp

Method

  1. Slice watermelons and deseed them.
  2. Add it to blender.
  3. Add chat masala pwd, salt, honey and mint leaves.
  4. Blend well to smooth puree.
  5. Transfer to bowl.
  6. Add some small watermelon chunks.
  7. Pour in ice cream moulds.
  8. Cover with lids.
  9. Freeze overnight or for minimum 6 to 7 hours.
  10. Show the mould in running water for few seconds, so the popsicles/ ice cream comes out of mould easily without fuss.
  11. Enjoy flavorful delicious homemade watermelon popsicles.
watermelon

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Chicken Nuggets Recipe / Crispy Chicken Nuggets / How to make Chicken Nuggets At Home

chicken nuggets recipe

Chicken Nuggets

Chicken nuggets is a classic chicken recipe that is a favorite of all ages. It tastes tender, mildly spicy, juicy and low in fat. In this recipe, the boneless chicken is battered with spices and deep fried to crispy and golden. Preparing this crispy nuggets at home is very easy and ofcourse a much healthier option to the store-bought or fast food option. It makes a heavenly combo with any dip of your choice.

Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 4
Calories: 211

Video Recipe            For more video recipes subscribe here!

Ingredients

  • Boneless chicken - 300 g
  • Egg - 1
  • Pepper pwd - 1/2 tsp
  • Bread crumbs - 2 cups
  • Garlic pwd - 1/2 tsp
  • Onion pwd - 1/2 tsp
  • Corn flour - 3 tbsp
  • Maida flour - 1 tbsp
  • Soy sauce - 1 tsp
  • Red chilli flakes - 1/2 tsp
  • Lemon juice - few drops
  • Salt to taste 
  • Oil to deep fry

Method

  1. Clean and wash boneless chicken.
  2. Drain water completely.
  3. Add the chicken to blender. 
  4. Beat an egg and add to it.
  5. Add salt, lemon juice, garlic pwd, onion pwd, pepper pwd, corn flour, red chilli flakes, soy sauce, bread crumbs and combine.
  6. Blend to smooth mixture.
  7. Transfer to mixing bowl.
  8. Set it aside.
  9. Make a paste out of corn flour, maida flour, salt and little water in a small bowl.
  10. The paste should be of thin consistency as shown in video.
  11.  Keep the bread crumbs ready in plate for coating.
  12. Take a small portion of chicken mixture and roll it to smooth ball.
  13. Pat it flat to nugget shape as shown in video.
  14. Dip it in maida paste and coat with bread crumbs.
  15. Arrange in plate.
  16. Repeat the same for the rest of the chicken mixture.
  17. Heat oil in frypan.
  18. Add the nuggets to hot oil and deep fry in medium flame.
  19. Fry until crispy and golden brown.
  20. Drain from oil in kitchen tissue.
  21. Crispy delicious homemade chicken nuggets are ready.
  22. Enjoy hot with tomato ketchup or any dip of your choice.
crispy chicken nuggets


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Cheese Sticks Recipe / Fried Cheese Sticks / Crispy Cheese Sticks / Restaurant Style

fried cheese sticks

Homemade cheese sticks

Cheese is a healthy nutritious dish that makes life lot more easier. Fried cheese sticks with a nice tempting flavor makes for a great appetizer or a perfect snack. This is very simple to make and tastes heavenly with cheesy gooey inside and crispy outer texture. In this recipe the cheese sticks are coated with spicy batter and deep fried to crispy and golden. Try this quick recipe and enjoy!


Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 5
Calories: 480


Video Recipe            For more video recipes subscribe here



Ingredients

  • Corn flour - 2 tbsp
  • Maida flour - 5 tbsp
  • Red chilli pwd - 1/2 tsp
  • Mixed herbs - 1/2 tsp
  • Baking soda - 1/4 tsp
  • Bread crumbs - 3 to 4 tbsp
  • Cheese slices - 4 to 5
  • Salt to taste
  • oil to deep fry

Method

  1. In a mixing bowl, add maida flour, corn flour, baking soda, salt, red chilli pwd, bread crumbs, mixed herbs and mix well.
  2. Add little water and combine.
  3. Add cheese slices and knead to smooth soft dough.
  4. Cover with lid and let the dough rest for 5 mins.
  5. Divide dough into equal sized balls.
  6. Dust with flour and roll into thin lengthy rolls as shown in video.
  7. Cut it to finger length slices.
  8. In a small mixing bowl, add 2 tbsp of maida flour.
  9. Add little water and mix it to thin paste.
  10. Dip the rolls in maida paste and coat with bread crumbs.
  11. Keep it in freezer for 30 mins.
  12. Heat oil in frypan.
  13. Fry the sticks in hot oil in medium flame.
  14. Flip once in a while and cook until the cheese sticks are crispy and golden.
  15. Drain from oil in kitchen tissue.
  16. Crispy delicious cheese sticks are ready.
  17. Enjoy hot with pizza sauce, tomato ketchup or any dip of your choice.
fried cheese sticks

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Idli Recipe / How to make batter for Idli / Idli Dosa Batter Recipe / Healthy Breakfast Recipes

dosa batter recipe
Homemade Idli dosa batter 

Sooper soft idlies and crispy dosa are healthy delicious south Indian delicacies. This stomach filling nutritious protein rich breakfast recipe is a staple food of almost all South Indian homes. Instead of buying idli batter at store, its always a healthy option to prepare at home. Today let me share my grandma's simple recipe to prepare this two-in- one batter recipe to make both spongy idli and crispy dosa at home. Check out the easy video recipe!

Preparation time: 12 hour
Cooking time: 10 mins
No. of servings: 6 persons
Calories: 80


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Ingredients


To Prepare Batter

  • Idli rice or parboiled rice - 2 cups
  • Poha - 2 tbsp
  • Urad dal - 1/2 cup
  • Methi / fenugreek / vendayam - 1 tsp
  • Salt to taste

Method


Lets Prepare Dosa Batter

  1. Wash and soak idli rice / parboiled rice in water. Add 2 tbsp of poha to it. 
  2. Wash and soak urad dal and methi seeds in water in separate bowl.
  3. Let it soak overnight or minimum 6 hours.
  4. Drain water and add to blender.
  5. Grind both rice and dal separately to smooth batter.
  6. Add it to mixing bowl, add salt and mix well. (mixing with hands enhances the fermentation process quickly)
  7. Allow the batter to ferment for 7 to 8 hours.
  8. Homemade dosa batter is ready to prepare soft idlies & crispy dosa.
dosa batter

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Veggie Burger Recipe / McDonald's Veggie Burger / Burger Recipes

mcdonald's burger
Veggie Burger Recipe 

Looking for a delicious veggie burger recipe? Here comes the super crispy delicious homemade mixed vegetable cutlets in burger buns with mayo sauce tastes divine and makes a healthy snack option for kids. This homemade veggie burger serves as an excellent option for lunch box too. The patty of the veggie burger is prepared with fresh vegetables cooked in flavorful spices. It tastes great to satisfy your craving taste buds. Enjoy!


Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 4
Calories: 480

Video Recipe            For more video recipes subscribe here!


Ingredients


For veg masala

  • Oil - 1 tbsp
  • Onion - 1
  • Potato - 1/2 
  • Carrot - 1
  • French beans - 10
  • Peas - 1/2 cup
  • Garlic pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 3/4 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Amchur pwd - 1/2 tsp
  • Maida flour - 1 tbsp
  • Poha - 2 tbsp
  • Coriander leaves
  • Salt to taste

To make maida paste

  • Maida flour - 2 tbsp
  • Corn flour - 2 tbsp
  • Oil - 1 tsp
  • Salt - 1/2 tsp

To make veg cutlets

  • Bread crumbs - 1 cup
  • Oil to deep fry

To make burger

  • Butter - 1 tbsp
  • Burger buns - 3 to 4
  • Mayonaisse - 2 tbsp
  • Lettuce - few
  • Sliced onions
  • Sliced tomatoes
  • Garlic pwd 
  • Sliced cheese
  • Salt to taste

Method

To make veg masala

  1. Heat 1 tbsp of oil in frypan.
  2. Add onions and toss until light brown.
  3. Add sliced potatoes, carrots, french beans, peas and saute in high flame.
  4. Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking) 
  5. Cook until the veggies are cooked soft.
  6. Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
  7. Toss good.
  8. Add maida flour and soaked poha. This helps to bind the mixture.
  9. Mix the masala good.
  10. Turn off flame.
  11. Add freshly chopped coriander leaves. Mash the contents.
  12. Set it aside.

To make maida paste

  1. Take maida flour and corn flour in a small bowl.
  2. Add salt and oil.
  3. Add little water and mix to smooth paste as shown in video.
  4. Set it aside.

To make veg cutlet:

  1. Keep bread crumbs ready.
  2. Take a small portion of the veg mixture (step 12) and roll it.
  3. Plat it flat to small thick disc.
  4. Dip it in maida paste.
  5. Roll with bread crumbs and arrange in plate.
  6. Repeat the same for the rest of the veg mixture.
  7. Heat oil in frypan.
  8. Fry the cutlets in hot oil in medium flame.
  9. Deep fry until the veg cutlets are cooked crispy and golden.
  10. Drain from oil in kitchen tissue.
  11. Lipsmacking delicious veg cutlets are ready to stuff inside burger.

To make burger

  1. Melt 1 tsp of butter in frypan.
  2. Split the buns into two halves and roast in medium flame to golden.
  3. Take it aside.
  4. Lets start preparing burger.
  5. Take bottom portion of bun.
  6. Apply mayonaisse and spread.
  7. Spread lettuce and place veg cutlet over it.
  8. Top with cheese slice.
  9. Spread some onion and tomato slices.
  10. Sprinkle salt and top with lettuce.
  11. Take the top portion of the bun and apply mayonaisse.
  12. Sprinkle some garlic pwd and cover the burger.
  13. Delicious homemade veg burger is ready.
  14. Enjoy with tomato ketchup or any dip of your choice.
mcdonald's veggie burger

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Monday, June 18, 2018

Masala Dosa Recipe / How to make Masala Dosa at Home / Crispy Dosa Recipes

dosa recipe

Masala Dosa 

Here is the easy recipe of restaurant style crispy masala dosa that tastes lipsmacking delicious along with a stuffing of flavorful potato masala. It is a very popular breakfast recipe of South Indian cuisine. It is a favorite option of everyone in restaurants all over the world. Its quite easy to prepare this stuffed dosa at home. The fermented crepe is made from batter prepared out of rice and lentils and stuffed with potato masala made of fried onions and spices.

Preparation time: 30 mins
Cooking time: 10 mins
No. of servings: 4 persons
Calories: 410


Video Recipe             For more video recipes subscribe here!

Ingredients
To prepare dosa batter

  • Idli rice or parboiled rice - 2 cups
  • Poha - 2 tbsp
  • Urad dal - 1/2 cup
  • Methi / fenugreek / vendayam - 1 tsp
  • Salt to taste

To make masala:

  • Potato - 2 to 3
  • Oil - 1 tbsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Hing / asafoetida - a pinch
  • Red chilli - 1
  • Curry leaves - a few
  • Ginger - a small piece
  • Garlic - 3 to 4
  • Onion - 1
  • Green chilli - 2
  • Turmeric pwd - 1/4 tsp
  • Fresh lemon juice - a few drops
  • Coriander leaves
  • Salt to taste

Method
Lets prepare dosa batter

  1. Wash and soak idli rice / parboiled rice in water. Add 2 tbsp of poha to it. 
  2. Wash and soak urad dal and methi seeds in water in separate bowl.
  3. Let it soak overnight or minimum 6 hours.
  4. Drain water and add to blender.
  5. Grind both rice and dal separately to smooth batter.
  6. Add it to mixing bowl, add salt and mix well. (mixing with hands enhances the fermentation process quickly)
  7. Allow the batter to ferment for 7 to 8 hours.
  8. Homemade dosa batter is ready to prepare crispy dosa.

To make masala :

  1. Wash and cook potatoes until soft.
  2. Peel off skin and mash them.
  3. Set it aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add mustard, cumin, split urad dal and hing.
  6. Wait to splutter.
  7. Add red chilli and curry leaves.
  8. Add grated ginger, garlic, green chilli and saute.
  9. Add finely sliced onions, salt and saute until light brown.
  10. Add turmeric pwd and mix.
  11. Add mashed potatoes and stir in high flame.
  12. Turn off flame.
  13. Add few drops of fresh lemon juice.
  14. Garnish with coriander leaves.
  15. Yummilicious potato masala is ready.

To make Masala Dosa

  1. Heat a dosa pan.
  2. Grease with oil.
  3. Take a ladle full of dosa batter and spread it in concentric circles as shown in video.
  4. Drizzle oil to sides.
  5. Cover and cook in medium flame.
  6. Once the dosa is cooked golden and crispy, stuff 2 to 3 tbsp of potato masala and fold the dosa.
  7. Transfer to serving plate.
  8. Homemade flavorful delicious masala dosa is ready.
  9. Enjoy hot with chutney and sambar.
dosa recipe

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Vada Pav Recipe / How to make Vada Pav / Easy Chat Recipes

vada pav recipe
Vada Pav Recipe 

A quick and easy recipe to prepare yummy vada pav at home. The spicy potato vada stuffed inside pav buns along with green chutney and garlic chutney tastes divine and makes a filling snack for evening tea time or a meal. Check out the easy video recipe.

Preparation time: 15 mins
Cooking time: 20 mins
No. of servings: 4 persons
Calories: 370

Video Recipe             For more video recipes subscribe here!



Ingredients

To prepare vada
  • Potato  - 3
  • Oil - 1 tbsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Green chilli - 2
  • Curry leaves
  • Ginger garlic paste - 1 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Coriander leaves
  • Salt to taste
  • Gram flour / kadalai maavu - 1 cup
  • Rice flour - 2 tbsp
  • Turmeric pwd - 1/4 tsp
  • Oil to deep fry
To prepare garlic pwd
  • Garlic - 5
  • Red chilli - 4 or 5
  • Dried coconut pwd - 2 tbsp
  • Roasted peanuts - 1 tbsp
  • Salt - 1/2 tsp
To Arrange Vada pav
  • Pav buns - 4 to 5
  • Green chutney - 3 to 4 tbsp 
  • Green chilli to garnish

Method

To prepare vada

  1. Wash and cook potatoes.
  2. Peel off the skin and mash the potatoes.
  3. Set aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add mustard, cumin, split urad dal, sliced green chilli and curry leaves.
  6. Wait to splutter.
  7. Add ginger garlic paste and saute.
  8. Add turmeric pwd, red chilli pwd and salt.
  9. Add mashed potatoes and give a quick stir.
  10. Add freshly chopped coriander leaves and turn off flame.
  11. Spicy aloo masala is ready to prepare vada.
  12. Let the masala cool. 
  13. Make small balls out of potato masala.
  14. Arrange in plate.
  15. In a mixing bowl, add gram flour (kadala maavu), rice flour, salt, turmeric pwd and mix well.
  16. Add water little by little and mix to thick smooth batter.
  17. Heat oil in frypan.
  18. Dip the potato balls in batter and drop in hot oil.
  19. Fry 4 to 5 batata vada at a batch.
  20. Deep fry in medium flame until the vadas are golden and crispy.
  21. Drain in kitchen tissue.
  22. Crispy vada pavs / batata vada are ready.
  23. Slit green chillies and deseed them.
  24. Fry the green chillies in hot oil just for few seconds and drain from oil.
  25. Set aside.

Lets prepare Garlic powder for stuffing

  1. Heat a pan.
  2. Add garlic and red chilli.
  3. Roast for a minute in low flame.
  4. Remove from heat.
  5. Add dried coconut and saute.
  6. Turn off flame.
  7. Add to blender. Add peanuts and salt.
  8. Grind to coarse powder as shown in video.
  9. Transfer to plate and set aside.
  10. Spicy garlic powder is ready.

Lets arrange Vada pav

  1. Slit pav buns as shown in video.
  2. Apply green chutney on both sides. Here is the recipe to prepare green chutney at home.
  3. Stuff spicy garlic powder.
  4. Stuff batata vada (step 22) and close the pav/bun.
  5. Garnish with fried green chilli and coriander leaves.
  6. Lipsmacking delicious homemade vada pav is ready.
  7. Enjoy hot with any dip of your choice.
vada pav recipe

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Sunday, June 17, 2018

Dal Paratha Recipe / Chana Dal Paratha / Stuffed Paratha Recipe

chana dal paratha

Dal Paratha

Dal Paratha is a very delicious, healthy breakfast /dinner recipe in which spicy dal is stuffed in paratha and served along with raitha and pickle. Its one of the very popular paratha recipe of Indian cuisine. This healthy and tasty protein rich paratha serves as an excellent breakfast food to start the day. Also it makes a wholesome lunch box recipe or dinner recipe. In this recipe, the cooked chana or moong dal is combined along with aromatic spices and stuffed in paratha and cooked. Check out this quick recipe to prepare restaurant style dal paratha at home!

 Preparation time: 20 mins
 Cooking time: 20 mins
 No. of servings: 4
 Calories: 460

Video Recipe    For more video recipes subscribe here! 


Ingredients


To prepare stuffing

  • kadalai paruppu / gram dal / chana dal - 2 cups
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Coriander pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Chat masala pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Coriander leaves
  • Salt to taste

To prepare dough

  • Wheat flour - 2 to 3 cups
  • Oil - 2 tbsp
  • Salt to taste

To prepare paratha

  • Butter / oil - 2 tbsp

Method
To prepare Dal stuffing:

  1. Wash and soak chana dal / gram dal or kadalai paruppu in water for 10 mins.
  2. Drain water and add to pan.
  3. Add 2 cups of water and cook until soft.
  4. Drain water completely.
  5. Add cooked dal to blender.
  6. Grind coarsely.
  7. Transfer to a bowl.
  8. Add salt, turmeric pwd, red chilli pwd, coriander pwd, cumin pwd, chat masala pwd, garam masala pwd and coriander leaves.
  9. Mix well.
  10. Dal stuffing is ready.

To prepare dough:

  1. Take 1 cup of warm water in mixing bowl.
  2. Add 1/2 tsp of salt.
  3. Add Wheat flour little by little and knead to smooth dough.
  4. Add 2 tbsp of oil and knead to soft dough.
  5. Cover with damp cloth and set the dough aside for 5 mins.

To make Paratha:

  1. Divide dough into equal sized balls.
  2. Dust with flour.
  3. Roll it to thick disc as shown in video.
  4. Stuff 2 to 3 tbsp of dal mixture.
  5. Close the paratha and seal the edges.
  6. Roll it to smooth ball and dust with flour.
  7. Roll it to thick paratha.
  8. Heat butter or oil in frypan.
  9. Place the paratha.
  10. Cook on both sides by drizzling oil.
  11. Once the paratha is cooked golden and done, remove from heat.
  12. Divine tasting, flavorful dal paratha is ready.
  13. Enjoy hot with yoghurt, pickle or any curry of your choice.
chana dal paratha

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