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Thursday, December 08, 2016

CHILLI PANEER - EASY VIDEO RECIPE

spicy chilli paneer
Chilli Paneer

Here goes the spicy, juicy, melt-in-mouth chilli paneer recipe. It is one of the all time favorite highlight recipe of Indo-Chinese cuisine. It makes a delicious & delightful combo with fried rice, noodles, biryani and roti dishes. It can be served as a veg starter recipe. Check out this easy to prepare video recipe of Chilly Paneer today😊

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Ingredients

  • Paneer cubes - 1 cup
  • Onions sliced - 1/2 cup
  • Green chilly - 2
  • Grated ginger - 1 tsp
  • Grated garlic - 1 tsp
  • Sliced capsicum (green, red & yellow) - 1 cup
  • Spring onions chopped - 1/4 cup
  • Corn flour - 2 tbsp
  • Red chilly pwd - 1 tsp
  • Soy sauce - 2 tsp
  • Tomato ketchup - 2 tbsp
  • Salt to taste
  • Oil to shallow fry

Method

  1. Slice paneer to fine cubes.
  2. Marinate with red chilly pwd, salt and corn flour.
  3. Coat the paneer well with the marinade and let it rest for 10 to 15 mins.
  4. Heat oil in fry pan.
  5. Shallow fry the marinated paneer cubes to golden and crisp.
  6. Drain and set aside.
  7. Add grated garlic and ginger to hot oil.
  8. Toss in high flame.
  9. Add sliced onions and green chilly.
  10. Saute till light brown.
  11. Add sliced capsicum and toss.
  12. Add red chilly pwd and salt.
  13. Mix completely.
  14. Add soy sauce and tomato ketchup.
  15. Combine good.
  16. Make a paste of corn flour with 1/2 cup of water and add to paneer mixture.
  17. Add water and adjust the consistency of the gravy.
  18. Sprinkle finely sliced spring onions.
  19. Turn off flame.
  20. Yummilicious restaurant style chilly paneer is ready.
  21. (For gravy version, add extra 1 tbsp of corn flour paste and water and boil for few more mins)
  22. Serve hot with fried rice, biryani, noodles or roti dishes.
spicy chilli paneer

Tuesday, December 06, 2016

Aloo Paratha - Easy Video Recipe

paratha

Aloo Paratha

Craving for a restaurant style delicious Aloo Paratha recipe to make at home? Here goes the filling & tasty recipe from Punjab cuisine. This rustic & wholesome paratha is one of the most popular dish and we like to have it any time of the day. My kids love to have it for their lunchbox frequently. Our favorite combo with aloo paratha is yoghurt & pickle. This recipe comes handy even if you have left over potato masala. Here's the must try video recipe..Enjoy..!😊

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Ingredients

  • Wheat flour - 2 cups
  • Aloo (potato) boiled - 2
  • Oil or butter - 2 tbsp
  • Sliced onions - 2 tbsp
  • Grated ginger - 1 tsp
  • Sliced green chilly - 1 tsp
  • Chopped mint & coriander leaves - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1/2 tsp
  • Coriander pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Amchur pwd - 1/2 tsp
  • Sugar - 1/2 tsp
  • Fresh lemon juice - few drops
  • Salt to taste

Method

  1. Boil and peel the potatoes and keep ready.
  2. In a mixing bowl, add 1 cup of warm water.
  3. Add salt and sugar.
  4. Add wheat flour little by little and knead.
  5. Add oil and knead to smooth soft dough.
  6. Cover it with a damp cloth and let it rest for 5 mins.
  7. In another bowl, mash the potatoes.
  8. Add sliced onions, green chilly, grated ginger, mint & coriander leaves and combine.
  9. Add salt, turmeric pwd, red chilly pwd, coriander pwd, cumin pwd, amchur pwd.
  10. Add few drops of lemon juice and combine.
  11. Make it to small balls and set aside.
  12. Now aloo stuffing is ready.
  13. Make small equal sized balls out of the atta dough.
  14. Take one ball, dust it with flour and pat it flat to thick disc.
  15. Smear some oil and stuff aloo mixture inside ( as shown in the video) and seal the edges.
  16. Roll it to smooth round ball.
  17. Dust with atta flour and roll it gently to thick round disc.
  18. Drizzle oil to hot pan and place the aloo paratha on it.
  19. Cook it on both sides by drizzling oil or butter.
  20. Once the paratha is golden brown in colour, remove from flame.
  21. Repeat the same for the rest of the dough.
  22. Lipsmacking healthy delicious Aloo Paratha is ready.
  23. Serve hot with dallop of butter and raitha.
paratha

Sunday, December 04, 2016

Sweet Appam / Wheat Appam - Easy Video Recipe

wheat appam
Sweet Appam

If you're looking for a quick healthy snack for tea time, here comes the crispy, delicious appam snack recipe. This spongy appam is one of the kids favorite snack and its commonly prepared on festivals like Karthigai Deepam, Krishna Jayanthi etc. Its made with whole wheat flour, jaggery, banana, grated coconut and ghee. Try this easy and tasty appam at your home with this easy video recipe.

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Ingredients

  • Ripe banana - 2 to 3
  • Wheat flour - 1 cup
  • Rice flour - 3 tbsp
  • Rava / Semolina - 1 tbsp
  • Jaggery powdered - 1 cup
  • Grated coconut - 1/2 cup
  • Elaichi (cardamom pwd) - 1/2 tsp
  • Salt - a pinch
  • Ghee - 2 tbsp

Method

  1. Peel the banana and mash it to paste.
  2. Add wheat flour and rice flour to mixing bowl.
  3. Add cardamom pwd and grated coconut to it.
  4. Add a pinch of salt ( to enhance sweetness) and mashed banana.
  5. Stir the contents well.
  6. Now heat jaggery along with 1 cup of water in a pan.
  7. Stir well to dissolve.
  8. Once the jaggery melts completely turn off flame.
  9. Add the thick jaggery syrup to batter.
  10. Add rava (semolina) and mix the batter well.
  11. The batter should be in thick consistency.
  12. Grease the paniyaram pan with ghee.
  13. Pour batter in the pan.
  14. Heat the pan in medium flame.
  15. Drizzle ghee to the top of the appam.
  16. Let it cook until it turns golden brown on the bottom.
  17. Now flip it to the other side and cook.
  18. Once its golden on both the sides, remove from flame.
  19. Yummilicious and healthy sweet appam is ready.
  20. It makes an excellent snack  along with evening coffee.
wheat appam

Tuesday, November 29, 2016

Ven Pongal Recipe / Khara Pongal - Easy Video Recipe

khara pongal

Ven Pongal  

Ven pongal or Khara pongal is a healthy delicious breakfast recipe of South India. The perfect texture of this recipe lies in the addition of ghee and mild flavored pepper and cumin. This can be prepared easily at home and give a healthy twist to your regular breakfast recipes. Try this soft & flavorful Ven pongal recipe at your home and enjoy..!

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Ingredients

  • Raw rice - 1 cup
  • Moong dal - 1/2 cup
  • Ghee - 3 tbsp
  • Oil - 1 tbsp
  • Green chilly - 1
  • Cumin - 1 tsp
  • Pepper - 1/2 tsp
  • Hing / asafetida - a generous pinch
  • Curry leaves - a few
  • Coriander leaves chopped - 1 tbsp
  • Cashew - 8
  • Grated ginger - 1 tsp
  • Salt to taste

Method

  1. Wash and soak raw rice & moong dal in water for 10 mins.
  2. Drain water and add the contents in pressure cooker.
  3. Add 4 & 1/2 cups of water.
  4. Add salt and ghee.
  5. Mix well.
  6. Pressure cook for 5 whistles or until soft.
  7. Once the pressure goes off, open the lid and mash well.
  8. In a small pan, heat ghee and oil.
  9. Add green chilly, grated ginger, curry leaves, cumin, pepper, hing and cashew.
  10. Roast till golden.
  11. Turn off flame.
  12. Add it to pongal and mix completely.
  13. Garnish with fresh coriander leaves.
  14. Lipsmacking flavorful ven pongal is ready.
  15. Enjoy hot with chutney & sambar.
khara pongal

Sunday, November 27, 2016

Chicken Biryani - Easy Video Recipe

Biryani recipe
Chicken Biryani 

Making a delicious, flavorful restaurant style chicken biryani at home is very easy. This recipe can be prepared in a jiffy and make up for a comforting weekend meal. This pairs up excellent with raita and spicy curry. This classic dish takes up a prime place at weddings and Indian celebrations. Here's exactly the fail proof scrumptiously tasty chicken briyani video recipe. Enjoy..!

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Ingredients

To marinate chicken

  • Chicken - 1/2 kg
  • Yoghurt  - 2 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Biryani masala pwd - 1/2 tsp
  • Oil - 2 tsp
  • Salt - 1/2 tsp

To make Biryani

  • Basmati rice - 1 & 1/2 cups
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Cumin seeds - 1/2 tsp
  • Bay leaf - 2
  • Star anise - 1
  • Cinnamon - 2
  • Cloves - 4
  • Cardamom - 2
  • Onions sliced - 1 cup
  • Green chilly - 2
  • Tomato sliced - 1/2 cup
  • Ginger garlic paste - 1 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1 tsp
  • Biryani masala pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Saunf pwd - 1/2 tsp 
  • Fresh mint and coriander leaves - 1/2 cup
  • Fresh lemon juice - 1 tsp
  • Salt to taste

Method

  1. Wash and drain the water completely from chicken.
  2. Add yoghurt, turmeric pwd, red chilly pwd, cumin pwd, ginger garlic paste, biryani masala pwd, oil and salt.
  3. Mix and coat the chicken pieces well with masala.
  4. Let it marinate overnight or minimum 3 to 4 hours.
  5. Slice and keep the ingredients ready.
  6. Lets start preparing biryani.
  7. Wash and soak basmati rice in water for 5 mins.
  8. Drain and set aside.
  9. Heat oil, ghee in pan.
  10. Add cumin seeds, wait to splutter.
  11. Add bay leaf, cinnamon, cardamom, cloves and star anise.
  12. Saute for few seconds.
  13. Add sliced onions and green chilly.
  14. Toss until onions turn light brown.
  15. Add finely chopped coriander and mint leaves.
  16. Add ginger garlic paste and toss.
  17. Add yoghurt, turmeric pwd and red chilly pwd.
  18. Stir for a minute.
  19. Add marinated chicken and required salt.
  20. Mix well in high flame.
  21. Add turmeric pwd, red chilly pwd, garam masala pwd, biryani masala pwd and saunf.
  22. Add basmati rice and fluff gently for 2 minutes.
  23. Add 2 and 1/2 cups of water and stir.
  24. Squeeze few drops of fresh lemon juice.
  25. Taste and adjust salt and seasonings.
  26. Cover the cooker with lid and pressure cook for 1 whistle in high flame and simmer the flame for another 5 mins.
  27. Turn off flame and wait until pressure goes off.
  28. Yummilicious homemade flavorful chicken biryani is ready.
  29. Enjoy hot with raitha and spicy curry.
biryani recipe

Wednesday, November 23, 2016

Banana Cake / Banana Walnut Cake - Easy Video Recipe

banana walnut cake

Banana Walnut Cake

Looking for perfect, moist, butterly delicious cake that tastes divine? Here goes the best homemade banana bread recipe. This sweet treat topped with almonds makes a best tea time healthy snack for kids & adults. Sweet ripe bananas is the key ingredient of this recipe. You can also top with cream cheese icing and enjoy the best moistest cake. Go on, try this easy video recipe..!

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Ingredients

  • Ripe banana - 2
  • Walnuts chopped - 1/4 cup
  • Butter melted - 1/4 cup
  • Maida (all purpose flour) - 1 cup
  • Sugar powdered - 1/2 cup
  • Vanilla essence - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Baking pwd - 1/4 tsp
  • Cinnamon pwd - 1/2 tsp
  • Nutmeg pwd - 1/4 tsp
  • Salt - 1/2 tsp
  • Yoghurt - 2 tbsp
  • Milk - 1/4 cup

Method

  1. In a mixing bowl, add banana pieces and mash it to paste.
  2. Add powdered sugar, vanilla essence and mix completely.
  3. In the second bowl, add maida flour, baking soda, baking pwd, salt, cinnamon pwd, nutmeg pwd and mix.
  4. Add this flour mixture to the wet ingredients.
  5. Mix well.
  6. Add walnuts, yoghurt and milk.
  7. Blend together with blender to smooth consistency.
  8. Place butter paper on cake tin.
  9. Grease it with butter and dust with all purpose flour.
  10. Add the cake batter to the tin.
  11. Sprinkle chopped walnuts on the cake.
  12. Pre-heat oven at 180 degree celcius for 10 mins.
  13. Bake cake at 180 degree celsius for 30 to 35 mins or until the cake is done.
  14. Insert a tooth pick at the middle of the cake and check if it comes out clean. If its sticky, then bake for few more mins.
  15. Allow the cake to cool in a wire rack for 15 mins.
  16. Yummililcious soft & moist banana walnut cake is ready.
banana walnut cake

Monday, November 21, 2016

Kanchipuram Idli - Easy Video Recipe

kanchi idli

Kanchipuram Idli 

Here comes such a delicious healthy version of idli which has a unique taste of seasoned pepper, cumin seeds and ginger. This very popular South Indian dish makes a special tiffin or dinner in everyone's households. The best accompaniment for this idli is kara chutney or coconut chutney. As this idly is offered as Neivedyam to the Lord at Varadaraja perumal temple, (Kanchipuram) it got its famous name. Making this traditional idli at home is very easy and main ingredients needed are rice, dal and dry spices.

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Ingredients

  • Raw rice - 2 cups
  • Urad dal - 1/2 cup
  • Fenugreek seeds - 1 tbsp
  • Sesame oil - 1 tbsp
  • Chana dal - 1 tbsp
  • Broken cashewnuts - 2 tbsp
  • Grated ginger - 1 tsp
  • Sliced green chilly - 1 tsp
  • Curry leaves - a few
  • Cumin seeds - 1 tsp
  • Crushed pepper - 1 tsp
  • Coriander leaves
  • Salt to taste

Method

  1. wash and soak raw rice, urad dal and fenugreek seeds in water.
  2. Let it soak for 6 hours or preferably overnight.
  3. Drain the water and add it to blender.
  4. Add little water and grind to thick batter.
  5. Transfer to mixing bowl.
  6. Add salt and mix it with hands.
  7. Cover with lid and allow to ferment for 6 to 7 hours.
  8. After fermentation, stir well and set aside.
  9. Heat sesame oil in pan.
  10. Add chana dal and broken cashewnuts.
  11. Saute to golden.
  12. Add grated ginger, sliced green chilly, curry leaves.
  13. Toss for a minute.
  14. Add cumin and crushed pepper.
  15. Saute and turn off flame.
  16. Add it to batter.
  17. Add turmeric pwd, hing, ginger pwd and coriander leaves.
  18. Mix well. 
  19. Grease idly plates in oil.
  20. Add batter in the idly plates.
  21. Keep in idly cooker and steam cook for 10 to 12 mins.
  22. That's it ...flavorful spicy delicious Kanchipuram idli is ready.
  23. Enjoy hot with chutney, sambar and any dip of your choice.
kanchi idli

Thursday, November 17, 2016

KFC Style Fried Chicken / Crispy Fried Chicken - Easy Video Recipe

crispy fried chicken

Crispy Fried Chicken

Here goes the extra crispy KFC Style Fried Chicken recipe that can be prepared at home without any disappointment. This yummy fried chicken is always a kids favorite and one of those foods that makes everyone mouthwatery. The crispilicious outer texture and tender juicy inside of it makes this dish your family favorite too. Check out the easiest video recipe to make KFC outlet like chicken at your home.

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Ingredients

  • Chicken with skin - 300 g
  • Eggs - 2
  • Milk - 2 to 3 tbsp
  • Maida ( plain flour / all purpose flour ) - 1/2 cup
  • Garlic pwd - 2 tsp
  • Onion pwd - 2 tsp
  • Red chilly pwd - 1 tsp
  • Pepper pwd - 1/2 tsp
  • Bread crumbs - 2 tbsp
  • Crushed corn flakes / or Oats - 2 to 3 tbsp
  • Lemon juice - few drops
  • Oil to deep fry
  • Salt to taste

Method

  1. Clean and wash the chicken.
  2. Drain water completely.
  3. Sprinkle salt, pepper pwd, red chilly pwd and squeeze lemon juice on it.
  4. Mix and allow to marinate for 30 mins.
  5. In a bowl, beat eggs along with milk.
  6. Set it aside.
  7. In a mixing bowl, add maida flour, salt, pepper pwd, red chilly pwd, onion pwd, garlic pwd, bread crumbs and crushed corn flakes.
  8. Mix well.
  9. Now take the marinated chicken and roll it with flour mixture as in video.
  10. Dip it in egg mixture.
  11. Again roll it with flour mixture.
  12. Set it aside.
  13. Repeat the same for all the chicken pieces.
  14. Heat oil in frypan.
  15. Drop the chicken one by one in hot oil.
  16. Take care not to overcrowd the oil.
  17. Deep fry in medium flame until chicken turns crisp and golden.
  18. Remove and drain from oil.
  19. Crispy delicious KFC style homemade fried chicken is ready.
  20. Enjoy warm with ketchup and mayonaise.
crispy fried chicken

Tuesday, November 15, 2016

Vegetable Biryani / Easy Video Recipe

veg biryani
Vegetable Biryani 

Today's recipe is restaurant style flavorful & irresistably delicious vegetable biryani. It is one of the most easiest & healthy nutritious dish of Indian cuisine. This popular dish makes a perfect main course for any special get-together parties. In this recipe, the long grain basmati rice is cooked with assorted vegetables & aromatic spicy masala in a single pot. It combines awesome with onion raitha & spicy curry. Lets see how to make vegetable biryani with this easy video recipe.

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Ingredients

  • Basmati Rice - 1 & 1/2 cup
  • Ghee / oil - 3 tbsp
  • Onions sliced - 1 cup
  • Tomato sliced - 1 cup
  • Vegetables sliced  - 2 cups( carrot, beans, potato, cauliflower, capsicum, peas, etc)
  • Cumin seeds - 1/2 tsp
  • Bay leaf - 2
  • Cloves - 4
  • Cinnamon - 2
  • Cardamom - 1
  • Star anise - 1
  • Green chilly - 2
  • Ginger garlic paste - 1 tbsp
  • Yoghurt - 2 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1 tsp
  • coriander pwd - 1/2 tsp
  • Saunf pwd - 1/4 tsp
  • Garam masala pwd - 1/2 tsp
  • Biryani masala pwd - 1/2 tsp
  • Fresh mint & coriander leaves - 1/2 cup
  • Lemon juice - few drops
  • Salt to taste

Method

  1. Wash and slice all the veggies like carrot, potato, cauliflower, onion, tomato, green chillies, etc.
  2. Wash and soak basmati rice in water for 5 mins.
  3. Drain water and set aside.
  4. Heat oil / ghee in pan.
  5. Add cumin seeds and wait to splutter.
  6. Add bay leaf, cinnamon, cardamom, star anise, cloves and allow to crackle.
  7. Add sliced onions, green chilly and salt.
  8. Saute till light brown.
  9. Add ginger garlic paster and saute.
  10. Add sliced tomatoes and cook.
  11. Add yoghurt and mix.
  12. Add all the veggies and combine.
  13. Allow to cook for a minute.
  14. Add turmeric pwd, red chilly pwd, coriander pwd, saunf pwd, biryani masala pwd and garam masala pwd.
  15. Mix well.
  16. Add washed and soaked basmati rice.
  17. Combine gently with the masala.
  18. Add 2 & 1/2 cups of water.
  19. Squeeze few drops of fresh lemon juice.
  20. Mix well.
  21. Taste and adjust salt & seasonings.
  22. Close the lid and pressure cook for 1 whistle in high flame.
  23. Simmer the flame and cook for 5 more mins.
  24. Turn off flame.
  25. Once the pressure goes off, open the cooker.
  26. Fluff the biryani gently.
  27. Add ghee roasted paneer and bread cubes. (optional)
  28. Garnish with freshly chopped coriander leaves.
  29. Lipsmacking delicious Vegetable biryani is ready.
  30. Enjoy hot with raitha and spicy curry.
veg biryani