Kerala
Style Chicken Roast:
No doubt, this hot n fiery Kerala Style Chicken Roast is one of the favorite of Spicy food lovers..!
It is
one of the authentic delicious menu item in the restaurants of Kerala. This fiery red chicken dish is prepared with a
semi-gravy and fresh coconut gratings.
This dish tastes excellent as side dish for fried rice, pulao, roti, plain white rice etc.
Check out this hot and spicy authentic recipe
….its really going to be a treat for
your taste buds..:)
Ingredients:
· Chicken
leg piece - 3 or 4
· Turmeric
pwd - ¼ tsp
· Red chilly
pwd - 1
tsp
· Coriander
pwd - 1 tsp
· Lemon
juice - few
drops
· Ginger
garlic paste - 1 tbsp
· Oil -
2 tbsp
· Cumin -
½ tsp
· Sliced
onions - ½ cup
· Curry
leaves - 10 to
12
· Grated
coconut -
2 tbsp
· Vinegar -
2 tsp
· Crushed
pepper corns - ½
tsp
· Garam
masala pwd - 1 tsp
· Green
chilly - 1 or 2
· Salt to
taste
· Fresh
coriander leaves
Method:
1.
Wash
chicken and drain water thoroughly.
2.
Marinate the chicken with turmeric pwd, red
chilly pwd, coriander pwd, salt, lemon juice and ginger garlic paste.
3.
Allow to marinate for at least 3 to 4 hrs.
4.
Heat oil in a fry pan.
5.
Add cumin seeds and allow to crackle.
6.
Add finely sliced onions.
7.
Sauté till transulent.
8.
Add curry leaves and fry for few seconds.
9.
Add finely grated coconut shreds and mix
well.
10.Now add the
marinated chicken .
11.Roast the chicken thoroughly, make sure the masala
mix in well.
12.Add ¼ cup
of water and cook chicken covered in low flame.
13.Add 2 to 3
tsp of vinegar and allow the chicken to cook till it turns tender.
14.Add
crushed peppercorns and garam masala pwd.
15.Add finely
sliced green chillies and combine all
the ingredients.
16.Turn off
flame.
17.Sprinkle
freshly chopped coriander leaves.
18.Kerala
style spicy Chicken roast is ready.
19.Enjoy hot
with plain white rice, fried rice, pulao or roti.
Similar Recipes:
