Monday, August 27, 2012

How to make Spicy Egg Korma / Step by Step

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Egg  Korma  is a delicious egg curry, cooked in spicy masala & coconut gravy...!
This can be made in a jiffy and it tastes tongue tantalizing  with  roti,  chapathi,  appam,  parotta,  dosa  or  even  with  white  rice. 
In this easy recipe, the eggs are cooked along with the gravy, rather than boiling and adding it separately to the gravy. Adding the raw egg to the curry,  gives extra taste to the korma. 
Here comes the spicy recipe of  delicious  Egg  Korma..:)
Ingredients:
·         Eggs                         - 4
·         Oil                             - 2 tbsp
·         Onion                        - 2
·         Tomato                      - 2
·         Ginger garlic paste     - 1 tbsp
·         Green chilly                - 1 or 2
·         Red chilly pwd           - 1 tsp
·         Turmeric pwd             - ¼ tsp
·         Coriander pwd            - 1 ½ tsp
·         Cumin pwd                 - ¼ tsp
·         Garam masala pwd     - ¾ tsp
·         Fresh coriander leaves
·         Salt to taste
Method:
1.     Chop the onion, tomato & green chillies.
2.     Add oil in a pan and heat it.
3.     Add chopped onion, green chilly, cumin and sauté till it turns light brown.
4.     Add ginger garlic paste and sauté for a minute.
5.     Add sliced tomatoes.
6.     Cook for two minutes in low flame, until the tomato gets cooked.
7.     Turn off flame and allow the contents to cool.
8.     Grind it to coarse paste in mixer.
9.     Add the paste to the same pan and mix well.
10.  Add red chilly pwd, coriander pwd, turmeric pwd, cumin pwd, garam masala pwd and salt.
11.  Mix well , add one cup of water and bring to a boil.
12.  Add finely chopped fresh coriander leaves.
13.  Make a paste of grated coconut with water.
14.  Add the thick coconut paste, combine and simmer for 5 mins.
15.  Now break the eggs and add it directly one by one, to the boiling curry.
16.  Simmer for 4 to 5 minutes.
17.  Take care not to stir the curry in between. This helps the egg to cook as a solid piece, else the korma would be mashed up.
18.  Now, Flip the egg gently to the next side to get cooked.
19.  Once it is done, add coriander leaves
20.  Now delicious egg korma ready.
21.  Serve hot with chopped coriander leaves garnishing.
22.  It makes a yummy combo with rotis, chapathi or rice.

Similar Recipes 
·       Chicken Korma
·       Mutton Korma
·       Vegetable Korma
·       Egg Masala
·       Spicy Egg Kuzhambu
·       Mixed  Sprouts Korma

60 comments:

  1. This korma looks simply superb Jay..I have bookmarked it..The rich creamy texture tell it all !

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  2. Creamy and yum,looks irresistible.

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  3. This Korma looks so tasty....

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  4. looks so delicious.What we make at home has a darker gravy. goes well with palappom.

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  5. looks so delicious.What we make at home has a darker gravy. goes well with palappom.

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  6. OMG! I am drooling here by seeing your egg korma....

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  7. OMG! I am drooling here by seeing your egg korma....

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  8. Jay.. that looks so delicious dear .:)
    Loved it!!!

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  9. This looks sooo yummm...


    Love
    Mehak
    www.thedoublemlife.blogspot.com

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  10. Love the texture of your curry looks awesome

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  11. looks so delicious... Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

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  12. Super tempting korma and looks like restaurant made..

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  13. Love the creamy texture of the korma.. looks delicious!

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  14. Super tempting

    http://shwetainthekitchen.blogspot.com/

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  15. The gravy looks so good and yummy.

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  16. Delicious egg kurma Jaya. Love it with chapathi.

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  17. This one is my favorite ..
    Will try this soon ..Thanks for sharing :-)
    ShrutiRasoi
    Today's Recipe
    Achari Paneer Tikka

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  18. oh my this looks delicious. i've heard of chicken korma, not egg korma. very nice, love the touch of coconut milk.

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  19. Love this with aapams. Yummy combo

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  20. yummy n inviting korma....

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  21. This is really good! Spicy, aromatic, rich and eggy. I can just eat this with plain rice. Yum!

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  22. Korma looks delcious and like restaurant served. colorful too!

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  23. Beautiful pictures! Nothing as comforting as a good, spicy egg korma :)

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  24. Temptingly delicious dish , Jay !

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  25. Very rich and mouthwatering korma....


    http://nayanas-kitchen-kreations.blogspot.in

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  26. brilliant colour and a nice thick gravy. Just love it!

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  27. Interesting way of making egg curry!! The gravy looks lip smacking..
    Prathima Rao
    Prats Corner

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  28. The gravy looks inviting...

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  29. truely inviting ..i just lovd the colour ..thanks for sharing

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  30. nice color and very inviting..

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  31. Hi Jay,
    Your korma looks absolutely stunning and mouth watering. Thanks for the step by step and for sharing!
    Cheers,
    Lia.

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  32. Right now I am very hungry after seeing this korma.. Simply mouth watering..:))
    Reva

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  33. looks inviting dear,my mom also prepared it same way...

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  34. Very handy recipe. My husband's fav.it is tempting too.

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  35. My fav, simply love with chappathis,drooling here.

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  36. Yummy gravy...looks absolutely delicious.

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  37. Oooh-egg curry is a favorite in our house! Must try your version of it-I'm sure it'll be a hit :)

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  38. Love that bright yellow color of your kurma..

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  39. Yummy curry.. I make eggs this way adding raw, but with dry onion masala.will try this out too.looks yummy.

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  40. Super delicious !!! . Rush your delights for Fast Food Event - Noodles.

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  41. Delicious spicy curry but we still prefer with boiled eggs rather than breaking the eggs inside.

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  42. Give me that curry with some of your delicious appams and I will never stop being friends with you :D

    Simply delicious!

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  43. Love the color of the gravy !! Love your pictures Jay !!

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  44. Egg dishes are my absolute favorite dishes to make. Simple yet you can do variety of dishes with eggs, easily. LOVE the kurma. Looks spicy :)

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  45. hi jay, kurma is one of my favorite dish.. good , now i can learn how to cook egg kurma from you.
    perfect with biryani rice too

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  46. Jay OMG wounderful pics.I think u can start a resturant or publish recipe books.Nice pics.

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  47. Perfectly done korma...awesome..

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  48. Love the creamy texture of korma... yummy

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  49. Do u have a video of this ?

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  50. Woww..do u have the video of this ? It would b better ....

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    Replies
    1. Thanks Sandeep. Will update video recipe soon..

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  51. Do you break the egg into the gravy and cook it that way?

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    Replies
    1. Yes Sarah, the eggs to be broken and dropped into korma and cooked along with gravy.

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