Thursday, January 26, 2017

Red Chutney / Chettinad Style Kara Chutney - Easy Video Recipe

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kara chutney
Red Chutney 

A quick & easy to make spicy delicious kara chutney recipe that makes an irresistable combo along with idli, dosa, pongal, kichdi, etc. This fiery hot chutney can also be used as a spread for sandwiches and chats. It is so simple to prepare and tastes yummy. Lets see how to prepare this delectable chutney with this easy video recipe.

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Ingredients

  • Sliced onions - 1 cup
  • Sliced tomato - 1 & 1/2 cup
  • Oil - 2 tbsp
  • Saunf - 1/2 tsp
  • Garlic pods - 2
  • Salt to taste

Method

  1. Slice onion, tomatoes and keep ready.
  2. Heat oil in fry pan.
  3. Add red chillies and saute.
  4. Add sliced onions, tomatoes, saunf, garlic and salt.
  5. Saute for few minutes.
  6. Turn off flame.
  7. Allow the ingredients to cool.
  8. Add to blender and grind to smooth paste.
  9. Spicy delicious red hot chutney is ready.
kara chutney

It makes a lipsmacking combo along with idli, dosa, pongal, etc.


1 comment:

  1. Nice and spicy chutney.. restaurant style.

    ReplyDelete

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