Tuesday, August 02, 2016

Peanut / Groundnut Chutney - Video Recipe

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Groundnut / Peanut Chutney: 

Here goes the delicious & typical Indian chutney with nutty flavor. When you're bored with the regular coconut chutney to go along with Idlies & dosa, then this quick peanut chutney will be an excellent choice. This fiery recipe is very easy to prepare and compliments many South Indian dishes like Idly, dosa, kichadi, pongal, vada, etc., Trust me once you try this recipe, you'll never ever forget the tempting taste.

Video Recipe:


  • Peanuts   - 1 cup
  • Red chilly - 4
  • Tamarind  - small piece
  • Salt to taste
  • Water to grind

To Temper:

  • Oil       - 1 tsp
  • Mustard - 1/4 tsp
  • Cumin     - 1/4 tsp
  • Split urad dal - 1/4 tsp
  • Curry leaves


  1. Clean, roast and peel the skin of peanuts.
  2. Keep ready the ingredients required for seasoning the chutney.
  3. In a blender add red chillies, peanut, salt and tamarind.
  4. Add enough water and grind to smooth paste.
  5. Heat oil in a small frypan.
  6. Add cumin, mustard, hing, split urad dal and curry leaves.
  7. Wait to splutter.
  8. Turn off flame.
  9. Add to peanut chutney and mix.
  10. Delicious and healthy Peanut chutney is ready.
  11. It makes an irresistable combo with idly & dosa.
  12. Also it serves as an excellent dip for sandwiches, toasts, Indian breads etc.

1 comment:

  1. i make this often with idlis.
    I am back to blogging after a long gap and have moved to a new address.
    Do drop in when you can, my new space is runnergirlinthekitchen.cucumbertown.com


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