Monday, July 18, 2016

Vanjaram Fish Fry ( Seer Fish Fry) - Video Recipe

Print Friendly and PDF
seer fish fry
Vanjaram Fish Fry Recipe: Here goes the easy recipe to make delicious, healthy fish fry at home. It requires very few ingredients and can be prepared quickly. In this recipe, the fresh fish is marinated with spices overnight and shallow fried to golden. Try this best tasting Indian style fish fry recipe to serve as a starter or with main dish.

Video Recipe:  Like us on Youtube for more Video Recipes

Ingredients:

  • Vanjaram / Seer fish slices  - 10 
  • Turmeric pwd    - 1/4 tsp
  • Red chilly pwd  - 2 tsp
  • Pepper pwd      - 1/4 tsp
  • Ginger garlic paste - 1 tsp
  • Lemon juice         - few drops
  • Thick tamarind juice - 1/4 cup
  • Salt to taste
  • OIl to shallow fry

Method:

  1. Clean and wash the fish slices thoroughly.
  2. Drain the water.
  3. In a mixing bowl, add turmeric pwd, red chilly pwd, pepper pwd, ginger garlic paste, salt, lemon juice, thick tamarind juice.
  4. Mix well.
  5. Now add the fish slices and coat with the masala prepared.
  6. Let it marinate overnight or atleast for 3 hours.
  7. Heat oil in a frypan.
  8. Place the fish slices carefully in the hot oil.
  9. Let it shallow fry for few minutes.
  10. Flip it to other side and fry.
  11. Once it turns crispy and golden, remove from flame.
  12. Transfer to serving bowl.
  13. Yummilicious Vanjaram fish fry is ready.
  14. Enjoy hot with steamed rice and fish curry or sambar.
Seer fish fry

0 Yummy Comments:

Post a Comment

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!