Prawn Fry | Eral Varuval | Fish Fry

Fish Curry
Fish
Fish Fry
Non-Veg
Non-veg curry
Non-veg Thali
Spicy
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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Here goes the recipe of spicy & delicious prawn masala. Its an awesome sea-food delicacy that makes mouth-watery of any Non-veg seafood lover. Its a simple yet delicious dish that is packed with flavor. Do try this easy recipe & simply amaze everyone at home. It makes a great side dish with rice, roti, parathas, bread, chapatis..etc

Ingredients

Prawns - 1/2 kg

Oil - 2 tbsp

Onions - 2

Tomato - 2

Ginger garlic paste - 1 tbsp

Turmeric pwd - 1/4 tsp

Red chilly pwd - 1 and 1/2 tsp

Pepper pwd - 1/2 tsp

Coriander pwd - 1 tsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Clean, wash and devein the prawns.

2.

Drain water thoroughly and set aside.

3.

Slice onions, tomatoes and fresh coriander leaves.

4.

Keep ginger garlic paste ready.

5.

Heat oil in a frypan.

6.

Add onions and fry until golden.

7.

Add ginger garlic paste and saute for a minute or two.

8.

Add finely sliced coriander leaves.

9.

Saute well.

10.

Add sliced tomatoes and cook until it is mashed.

11.

Add turmeric pwd and salt.

12.

Mix and add the cleaned prawns.

13.

Stir fry until the prawns are curled.

14.

Add red chilly pwd, coriander pwd and pepper pwd.

15.

Mix well.

16.

Cover and cook for 5 minutes in low medium flame. (no need to add water)

17.

Once the masala thickens, drizzle few drops of oil to the sides and fry for few more minutes.

18.

Stir once in a while to ensure the masala doesn't stick to the bottom of the pan.

19.

That's it ....lipsmacking delicious Prawn masala curry is ready.

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