Chilly Chicken Gravy

Chicken
Indo-Chinese Cuisine
Side dish for Roti
Side dish for Idli, Dosa
Non-Veg
Non-veg curry
Non-veg Thali
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Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles. Try this popular recipe and enjoy the garlicky chilly luscious gravy recipe.

Ingredients

To marinate:

Boneless chicken - ½ kg

Maida / all purpose flour - 3 tbsp

Corn starch - 2 tbsp

Soy sauce - 2 tsp

Ginger garlic paste - 1 tbsp

Vinegar -1 tsp

Green chilly - 1

Salt to taste

To make Gravy:

Onion - 2

Green chilly - 2

Capsicum chopped - ½ cup

Oil - to deep fry

Grated garlic - 2 tsp

Ginger paste - 1 tsp

Soy sauce - 1 tbsp

Tomato ketchp - 2 to 3 tbsp

Red chilly sauce -1 tsp

Vinegar - ½ tsp

Sugar - ½ tsp

Spring onions chopped - ½ cup

Corn starch - 2 tsp

Salt to taste

Instructions

1.

To Marinate:

2.

Wash and chop boneless chicken to small pieces

3.

In a mixing bowl, add all purpose flour, corn starch, soy sauce, salt, ginger garlic paste,vinegar and finely sliced green chilly

4.

Add little water and make it a paste

5.

Add the chicken and coat well with the paste

6.

Allow to marinate for 30 mins

7.

To make Gravy:

8.

Meanwhile chop onion, green chilly, capsicum and set aside

9.

Heat oil in a frypan

10.

Once the oil is hot, add the marinated chicken pieces

11.

Deep fry until both the sides are brown and crispy

12.

Drain in kitchen tissue and set aside

13.

Heat 1 tbsp of oil in a pan

14.

Add grated garlic, green chilly and toss

15.

Now add ginger paste and saute for a minute

16.

Add cubed onions, capsicum and saute in high flame

17.

Add soya sauce and mix

18.

Add red chilly sauce, tomato ketchup and salt

19.

Add vinegar and sugar

20.

Saute well

21.

Now add the fried chicken pieces to this thick gravy and mix well

22.

Sprinkle finely chopped green onions

23.

If you want chilly chicken dry, then at this stage you can turn off the flame and transfer it to serving bowl

24.

To make gravy, add 2 tbsp of corn starch to small bowl, add enough water and mix it to thin paste

25.

Add this corn starch paste to the chilly chicken and keep the flame in low

26.

Stir well for few minutes and turn off flame

27.

Lipsmacking delicious restaurant style Chilly chicken gravy is ready

28.

We enjoyed hot with spicy Schezwan fried rice

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