Wednesday, February 17, 2016

Spanish Omelette Recipe / Healthy Breakfast Ideas

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Egg Omelette
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Looking for some tasty as well as healthy variations for breakfast or dinner? Then, here goes the colorful and filling omelette recipe that is packed with flavors and can be prepared just in few minutes. This Spanish potato omelette or “tortilla” also makes a perfect dish for picnics and get-together parties. This tasty dish is made with eggs and just lots of hearty goodness from crispy fried potatoes and crunchy veggies.
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·         Eggs                     - 2
·         Onion                   - 1
·         Tomato                - 1
·         Capsicum            - ½
·         Potato                  - ½
·         Pepper pwd         - ½ tsp
·         Oil                      - 2 to 3 tsp
·         Salt to taste
Egg Omelette
1.       Beat egg in a small bowl and keep ready.
2.      Slice onion, tomato and capsicum to fine cubes.
3.      Wash and clean the potatoes.
4.      Peel the potatoes and slice it to thin pieces.
5.      Heat oil in a fry pan.
6.      Place them in the frypan gently.
7.      Shallow fry the potatoes for 2 mins each side or until browned.
8.      Add onion, capsicum slices and toss well.
9.      Add tomato slices and cook for a minute.
10.   Add salt and pepper pwd.
11.    Stir well.
12.   Add the beaten egg and spread completely over the veggies.
13.   Drizzle oil to the sides of the omelette.
14.   Sprinkle crushed pepper pwd.
15.   Cover and cook in low medium flame for few minutes until almost set and golden brown underneath.
16.   Turn off flame.
17.   Healthy egg omelette in Spanish style is ready.
Egg Omelette
18.   It can be enjoyed hot with toasted bread or with a salad for dinner.
Egg Omelette
19.   It makes a filling breakfast, dinner or tea time snack recipe.
Egg Omelette

1 comment:

  1. This makes a great breakfast for kids. I usually replace it with nutella as my kids don't prefer peanut butter.

    healthy breakfast ideas


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