Chilli Chicken | Spicy Chicken Curry

Chicken
Indo-Chinese Cuisine
Non-Veg
Non-veg curry
Lunch
Dinner
Side dish for Roti
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Chilly Chicken & fried rice makes a simply scrumptious combo for any meal. This mouth-watering Indo Chinese recipe is very easy to prepare at home. It tastes spicy delicious and also pairs up best with naan, paratha, biryani, etc. Try it..you’ll love it..!

Ingredients

To Fry Chicken:

Boneless chicken - ½ kg

Soya sauce - 2 tsp

Maida - 1 tbsp

Corn flour - 2 tbsp

Salt - to taste

Red chilly pwd - ½ tsp

Oil to deep fry

To make Sauce:

Tomato ketchup - 2 tbsp

Soya sauce - 1 tbsp

Green chilly sauce - ½ tbsp

Vinegar - 2 tsp

Red food color - a pinch (optional)

To make Chilly Chicken Gravy

Onion sliced - 1 cup

Ginger garlic chopped - 2 tsp

Capsicum sliced - ½ cup

Green chilly - 4

White pepper pwd - ½ tsp

Sugar - ½ tsp

Chopped spring onions - ¼ cup

Salt to taste

Instructions

1.

Clean and wash the boneless chicken pieces

2.

Prepare a marinade with turmeric pwd, red chilly pwd, lemon juice and salt

3.

Marinate the chicken overnight or for minimum 2 hours

4.

Mix all the ingredients for preparing sauce and keep ready

5.

Heat oil in a fry pan

6.

Add the marinated chicken and deep fry them in medium flame

7.

Once it turns golden brown and crispy, drain it on kitchen tissue

8.

Take another wide non-stick pan

9.

Add 2 tbsp of oil and heat

10.

Add sliced onions, slit green chilly, diced capsicum cubes, chopped garlic, ginger, curry leaves

11.

Saute well on high flame

12.

Now add the deep fried chicken pieces

13.

Stir well

14.

Add white pepper, sugar, salt and prepared sauce mixture

15.

Mix well and allow to cook for a minute

16.

Add ¼ cup of water to adjust the consistency of the gravy

17.

Turn off flame

18.

Garnish with finely chopped spring onions

19.

Serve hot with fried rice, chapati, roti, naan or paratha

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