Thursday, June 11, 2015

Schezwan Paneer Recipe / Schezwan Chilly Paneer / Indo-chinese Recipes

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Here comes the lovely dish Schezwan Chilly Panner to go along with fried rice and noodles. It’s an Indo-chinese recipe that is prepared with schezwan sauce, a very flavorful, hot and spicy sauce. I prepare schezwan sauce at home and keep it in air-tight glass jar in fridge so it becomes easy beezy to prepare schezwan dishes like schezwan paneer, schezwan tofu, schezwan potato, schezwan fried rice, etc quickly. (Check out the homemade schezwan sauce here.)Enjoy the Schezwan chilly paneer at your home today with this delicious recipe..!
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Ingredients:
·         Paneer cubes                  - 1 ½ cup
·         Onion       sliced              - 1 cup
·         Bell pepper sliced           - 1 cup
·         Tomato sliced                 - ¾ cup
·         Ginger garlic paste         - 1 tbsp
·         Soya sauce                      - 1 tsp
·         Schezwan sauce - 2 tbsp ( check the homemade schezwan sauce recipe here)
·         Corn flour paste  - ¼ cup
·         Fresh coriander leaves 
·         Salt to taste
·         Oil to fry
Method:
1.       Wash and slice paneer to fine cubes.
2.      Slice onion, tomato, bell pepper and coriander leaves.
3.      Make a paste of  corn flour and water and keep it ready.
4.      Heat 1 tbsp of oil in a frypan.
5.      Add the paneer slices and shallow fry until golden brown.
6.      Once done keep it aside.
7.      Heat oil in a pan.
8.      Add sliced onions, capsicum and tomato.
9.      Fry in high flame for a minute.
10.   Add ginger garlic paste, salt and saute further.
11.    Add soya sauce and schezwan sauce.
12.   Stir and cook.
13.   Add corn flour paste ( this helps to thicken gravy)
14.   Stir well.
15.   Add paneer slices.
16.   Give a quick stir.
17.   Turn off flame.
18.   Garnish with finely chopped fresh coriander leaves.
19.   Also you can sprinkle chopped spring onion greens.
20.  Lipsmacking Schezwan paneer is ready.
21.   Serve hot with noodles, fried rice or with any Indian breads.

5 comments:

  1. Delicious platter ..

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  2. My mouths watering after looking at this recipe and pic:)awesome

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  3. Delicious.. Totally good!!

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  4. It looks super delicious :)

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  5. Made this today and it's absolutely delicious! Thanks for the recipe.

    ReplyDelete

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