Wednesday, April 29, 2015

Kerala Parotta / Malabar Parotta / Indian Bread Recipes

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Kerala Parotta:  How about enjoying a layered and flaky parotta that melt-away in the mouth? Yes, Kerala or Malabar Parotta is a delicacy from God’s Own Country. The scrumptiously tasty parotta can be prepared easily at home with all purpose flour, yoghurt, milk and oil. The secret of the flaky texture of this parotta lies in kneading the dough more time to loose soft texture. It tastes best when served hot with a side of..
raitha, vegetarian korma or with any non-vegetarian gravy. 
Similar Recipes:
·         All purpose flour / maida- 2 cups
·         Egg                                   - 1
·         Sugar                               - 1 tsp
·         Yoghurt                            - 2 tbsp
·         Milk                                  - ½ cup or as needed to knead
·         Salt to taste
·         Oil to cook
1.       Beat egg in a bowl and keep it ready.
2.      In a mixing bowl, take all purpose flour.
3.      To it add salt, sugar, yoghurt, 1 tbsp oil and mix.
4.      Add the beaten egg.
5.      Combine all the ingredients.
6.      Now sprinkle milk little by little and knead gently.
7.      Continue kneading the dough for 4 to 5 mins.
8.      The consistency of the dough should be soft, smooth and sticky.
9.      Now apply little oil/ ghee over the surface of the dough and keep covered.
10.   Allow to rest for 30 to 40 mins.
11.    Now grease oil in your hands and knead it for few more minutes.
12.   Divide the dough to equal sized balls.
13.   Dust the rolling disc with flour.
14.   Now roll the balls to thin shape using roller pin.
15.   Spread oil over the surface of the roti.
16.   Knead it to lengthwise pleats.
17.   Twist it to round shape.
18.   Dust with some more flour.
19.   Roll gently to small disc shape.
20.  Heat a non- stick pan on medium flame.
21.   Grease oil to it.
22.  Place the parotta carefully.
23.  Drizzle oil to the sides.
24.  Cook on both sides flipping once in a while, till it turns golden brown in colour.
25.  Keep the cooked parotta warm in hot pack.
26.  Repeat the same till all the parottas are done.
27.  Soft n fluffy Kerala parottas are ready to relish.
28.  Serve hot with raitha, spicy curry, pickle or any dip of your choice.

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