Coconut Ladoo | Nariyal Ladoo

Coconut
Ladoo
Sweets
Indian Sweets
Diwali Sweets
Ghee Sweets
Print

Coconut Ladoo is a famous Indian sweet that is often prepared to celebrate any festival. The recipe is so simple & yummy. These coconut ladoos are made with dessicated coconut. Anyone, even beginners can try this with ease and takes less than 20 minutes to prepare this tasty ladoos. So, without further adieu, here’s the mouthwatering, cute looking sweet treat coconut ladoo recipe…:)

Calorie Count - 500 calories

Preparation Time - 20 Minutes

Cooking Time - 20 Minutes

Yield - 3 servings

Ingredients

Dessicated coconut pwd - 2 cups

Dates/ Kajur - 7 to 8

Sugar pwd - ¾ to 1 cup

Elaichi pwd - a generous pinch

Milk pwd - 1 cup

Warm milk - ¼ cup

Raisins to garnish

Instructions

1.

Deseed the dates and slice the dates to fine pieces.

2.

Keep it aside.

3.

Take a mixing bowl.

4.

Add dessicated coconut pwd.

5.

Add sugar pwd, elaichi pwd and milk pwd.

6.

Combine well.

7.

Add warm milk little by little and knead soft to smooth dough.

8.

Keep ready the dessicated coconut pwd in a plate for coating the ladoos.

9.

Grease your hands with ghee or oil.

10.

Make small balls out of the coconut mixture.

11.

Now pat the ball little flat and make a small dent in the centre.

12.

Scoop in the date piece and cover it as shown in the pic.

13.

Roll it to smooth ladoo.

14.

Place the ladoo in the dessicated coconut pwd, and roll it, so that the ladoo is coated up evenly.

15.

Garnish with raisins or any nuts of your choice.

16.

Place it in the serving plate.

17.

Repeat the same for all the coconut mixture.

18.

Healthy & tasty coconut ladoos are ready in no time

19.

Aren’t these sweet treats looking cute & yumm..:)

20.

Enjoy…!!!

Print
...