Monday, July 22, 2013

How to make Biryani Kathirikkai / Tangy Brinjal Gravy / An ideal side dish for Biryani:

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How to make Biryani KathirikkaiLike us on Youtube for more Video Recipes
Today’s Brinjal Curry is a very traditional and authentic recipe prepared on special occasions.  In Chennai, especially in Muslim marriages, this brinjal curry is served with  biryani  and it tastes absolute awesome.
This tangy tamarind based brinjal gravy is very easy to prepare.  I tried this recipe last week, the gravy turned out to be delicious and definitely it’s a keeper
Lets see how to prepare this unique brinjal curry recipe..:)
Ingredients
·           Brinjal / Eggplants     - 7 to 8
·           Peanut                     - 2 tsp
·           Methi seeds              - ½ tsp
·           Sesame seeds          - 1 tsp
·           Oil                            - 2 to 3 tbsp
·           Curry leaves              - 7 to 8
·           Pepper corns            - 1tsp
·           Turmeric  pwd           - a pinch
·           Red chilly pwd          - ½ tsp
·           Thick tamarind water - ½ cup
·           Fresh cilantro leaves
·           Salt to taste
Method:
1.      Wash and slit brinjals to lengthy slices.
2.      Roast peanuts, methi, sesame seeds in a dry pan.
3.      Allow to cool and grind it to pwd.
4.      Soak tamarind in warm water for 10 mins and extract thick juice out of it.
5.      Heat oil in a fry pan.
6.      Temper with peppercorns and curry leaves. ( optional )
7.      Add the slit brinjals and stir well.
8.      Add turmeric pwd, sambar pwd, salt and combine.
9.      Keep the flame in simmer and stir for 2 more mins.
10.    Now add thick tamarind water and bring it to boil.
11.    Cook covered in simmer.
12.    Once the brinjal is cooked ( take care brinjal shouldn’t  turn mashy )  and the curry is thickened, add the freshly grinded masala pwd ( of step 3 ) to the curry.

13.    Mix well.

14.    You can alter the spice levels according to your taste.
15.    Turn off flame and garnish with fresh coriander leaves.
16.    Tangy Brinjal gravy is ready with traditional yumm taste.
17.    It makes an excellent combo with hot n spicy biryani’s.
Similar Recipes:
·        Baingan Masala
·        Ennai Kathirikkai Kuzhambu
·        Brinjal Drumstick Fry
·        Brinjal Curry Masala
·        Drumstick Sambar

12 comments:

  1. Delicious curry it goes with everything.

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  2. love eggplants and this looks so delicious and tempting.

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  3. Looks delicious. Love the combination of spices.

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  4. Wow looks so delicious and inviting brinjal curry.

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  5. Thanks for sharing, that's a very much needed recipe !

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  6. Looks very tempting. Bookmarked this.
    Thanks for sharing.

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  7. This is a brilliant idea. I am so glad that I happened to stumble upon your blog. This is really useful and thanks you so much for making it so easy to navigate.

    Online PhD UK by Annie

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  8. Tempting gravy.....First time or ur space.Glad to follow you........

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  9. Amazing Curry ..got the taste i have been wanting for a long time..super taste..thanks jayaka..

    -jayasudha..

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  10. Have to add sambar powder or red chilly powder ? U mentioned both

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  11. Have to add sambar powder or red chilly powder? U mentioned both.

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  12. Hy afrin, its red chilly pwd to be used.

    ReplyDelete

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