Paruppu Thogayal / Paruppu Thuvaiyal

Chutneys
Lunch
Dinner
Veg Dishes
Side dish for Idli, Dosa
South Indian Thali
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This is a very simple & healthy Thuvaiyal recipe. My Mil used to make this Paruppu Thogayal with Kara Kuzhambu or Vatral Kuzhambu on holidays. Mmmm…it’s a delectable combination…;)) Also it tastes best when paired with idly & dosa. This thogayal is almost like chutney, that is in thick consistency. It is made of lentils, spices and coconut. Try this tasty authentic recipe & enjoy…

Ingredients

Toor dal / Thuvaram Paruppu - ½ cup

Red chilly - 2

Garlic - 2

Pepper corns - ½ tsp

Hing - a pinch

Grated coconut - 2 tbsp

Salt to taste

Instructions

1.

Heat ½ tsp oil in a fry pan.

2.

Dry roast Toor dal in low flame, until it lets out nice aroma. ( take care not to burn it, else the thogayal tastes bitter.)

3.

Take it aside in plate and allow to cool.

4.

Now roast red chilly, garlic, peppercorns, hing & grated coconut pieces for few minutes.

5.

Allow to cool.

6.

Add salt & grind the roasted items in a blender.

7.

Sprinkle very less water, so as to retain the thick consistency of the thogayal.

8.

Paruppu Thogayal – authentic special dish is ready.

9.

It tastes awesome with hot steamed rice or with vathakuzhambu rice .

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