How to make Chettinad Mutton Fry / Kari Varuval / Spicy Mutton Fry / Pepper Mutton Fry:

27 May 2013







Pepper Mutton Fry:


This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India. If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Yupp…this mutton curry is very hot..! 

It makes a delicious combo with Indian rotis and also with rasam, sambar rice, etc. Its not only a mouth watering dish, it also makes us feel like we had a hearty meal.









Check out this simple easy to make pepper mutton fry ..:)





Ingredients:




·      Mutton                       - ½ kg
·      Turmeric pwd - ¼ tsp
·      Red chilly pwd           - 1 tsp
·      Pepper pwd   - ½ tsp
·      Green chilly    - 1 or 2
·      Ginger garlic paste     - 1 tbsp
·      Coriander pwd            - 1 tsp
·      Chopped mint and coriander leaves  - 1 cup
·      Garam masala pwd     - ½ tsp
·      Cumin pwd                 - ¼ tsp
·      Grinded coconut paste           - 3 tbsp
·      Onion paste               - 1 cup
·      Oil                                          - 2 tbsp
·      Fenugreek pwd          - ¼ tsp
·      Fennel pwd    - ½ tsp
·      Red chilly       - 1 or 2
·      Chopped onion pieces           - ½ cup
·      Lemon juice               - few drops
·      Fresh coriander leaves
·      Salt to taste



Method:






1.   Clean and wash mutton pieces, drain water and keep aside.
2.   Chop onion and grind it to paste by adding little water.
3.   In a fry pan, add the bite sized mutton pieces.



4.   Add turmeric pwd, red chilly pwd, ginger garlic paste and mix well.



5.   Add green chillies, coriander pwd, chopped mint and coriander leaves.




6.   Add garam masala pwd, cumin pwd and salt.
7.   Mix thoroughly.
8.   Add grinded coconut paste.



9.   Finally add onion paste and mix all the ingredients together.




10.Mix well, add 1 cup of water and transfer the contents to pressure cooker.



11.Cook for 4 whistles and simmer for 4 to 5 mins.
12.Heat oil in a frypan.
13.Add fenugreek pwd, fennel pwd, red chillies and mix well.



14.Add finely chopped onion pieces and sauté for a minute.



15.Add cooked mutton masala and boil for two minutes.



16.Taste and adjust salt and seasonings.



17.Once the masala attains dry consistency, turn off flame.





18.Add a tsp of lemon juice and garnish with freshly chopped coriander leaves.
19.Spicy Chettinad style Mutton Fry is ready.







20.Our favorite combo is hot rasam rice and this spicy mutton fry. 





21.You can enjoy this authentic dish with chapatti, naan, roti or even with plain rice.






Similar Recipes:


·        Mutton Kohlapuri
·        Mutton Korma
·        Mutton Curry
·        Mutton Biryani
·        Mutton Fried Rice
·        Punjabi Mutton Curry

26 Yummy Comments:

Beena.stephy said...

Yummy mutton curry . love it

Very flavorful and well explained recipe.

Rafeeda AR said...

really flavorful... looks spicy...

Torviewtoronto said...

yummy flavourful deliciously done

Aysha said...

Rich with flavors and mouth watering recipe

Ola said...

wow, it looks really good!

Vimitha Anand said...

Love the flavors of chettinadu.. nice one

It looks delicious! Happy week!

Priya Suresh said...

Wonderfully done,who can resist to this beautiful mutton fry.

Nisha said...

Bookmarked

Follow Foodie said...

Mouth watering jey !
Awesome post
http://www.followfoodiee.com/

Wer SAHM said...

WOW WHAT AN IRRESISTIBLE MUTTON FRY...

I can handle very hot curries; would love to try yours - looks mouthwatering!

Sebeena Loyd said...

Jay, this is mouthwatering.

Arthy Suman said...

im drooling over this dish so much...looks very delicious

Jay said...

TQ friends...have a lovely day..:)

lifescoops said...

Looks really good. Nice recipe :)
Shema | LifeScoops

Swathi Iyer said...

Delicious mutton fry Jay Looks perfect meal.

Shama Nagarajan said...

such a tempting and inviting recipe

krishna said...

so enticing... please reserve my plate..

Vandana Rajesh said...

Delicious and so inviting!!

Mirch masala said...

Wow!delicious!

Asiya Omar said...

Delicious mutton curry..
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onlinephduk said...

This is some kind of a unique and exotic recipe for me. I can’t imagine mixing rice with chicken. I’ve never eaten that before but would definitely take the challenge to try it. I just hope it tastes good. You know I’m a little bit picky when it comes to food.

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boulevardsg said...

Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic. If possible, as you gain expertise, would you mind updating your blog with more information?


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GK Arusuvai said...

Lovely mutton dish...nice color

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