How to make Paneer Do Pyaza / ( Gravy ) / Restaurant Style Recipe / Tasty Paneer Recipes:
“ Do “ means two
& " Pyaza " means onion. The name
implies, double the quantity of onions are used to prepare this delicious gravy. Also, another theory is there ie. the onions
are used in two different forms – fried and raw. The fried onions are slowly
cooked in the gravy, enhancing the flavor and the raw onions are added toward
the end to boost the taste of this appealing dish.
Making restaurant
style Paneer do pyaza at home is very easy, once you're ready with the exact steps and
mixing proportion of the simple ingredients.
This popular dish makes a perfect menu for any occasion and can be served with parathas
or rice..!
Try this easy and
quick method to make the delicious recipe of Paneer Do Pyaza…:)
Ingredients:
To Marinate Paneer:
·
Corn
flour - 1 ½ tbsp
·
Maida
flour - 2 tbsp
·
Red
chilly pwd - ½ tsp
·
Ginger
garlic paste - 1 tsp
·
Paneer -
250 g
To Prepare Gravy:
·
Oil -
3 tbsp
·
Shahi
jeera / cumin - ½ tsp
·
Onions -
2 or 3
·
Ginger
garlic paste - 1 tbsp
·
Green
chilly - 1 or 2
·
Red
chilly pwd - ¾ tsp
·
Coriander
pwd - 1 tsp
·
Tomato big -
1
·
Capsicum
small -
1
·
Kasoori
methi leaves - 1 tbsp
·
Cashew
nuts - 8
·
Fresh
cream - 1 tbsp
·
Salt
to taste
·
Fresh
coriander leaves
Method:
To Fry Paneer:
1.
Take
corn flour, maida flour, red chilly pwd, ginger garlic paste and salt in a
mixing bowl.
2.
Add
very little water and make a fine paste out of it.
3.
Slice
paneer to lengthwise pieces.
4.
Coat
paneer and let it rest for 5 to 10 mins.
5.
Heat
oil in a fry pan.
6.
Put
the coated paneer in the hot pan.
7.
Sauté
until it gets slight color. ( keep the flame in low, or else the paneer
may turn hard )
8.
Take
it aside and reserve.
To make Gravy:
9.
Heat
2 to 3 tbsp of oil in a fry pan.
10.
Add
shahi jeera and wait to crackle.
11.
Add
finely chopped onions and salt.
12.
Cook
onion in low flame for 5 mins and light brown in color.
13.
Add
ginger garlic paste, slit green chilly and cook till raw smell disappears.
14.
Add red chilly pwd and coriander pwd.
15.
Add 1/2 cup of water and combine. ( take care the masala doesn’t burn )
16.
Chop
tomato and bell pepper to fine slices.
17.
Put
them in a blender and grind to fine paste.
18.
Add
the tomato-capsicum paste and mix thoroughly. ( it gives rich flavor )
19.
Let
this mixture cook for 5 to 6 mins, so that the tomatoes get cooked and oil
oozes out slightly on the side.
20.
Add
little water and mix well to desired consistency.
21.
The
delicious gravy is ready.
22.
Now
add cubes of onion and mix well.
23.
Add
crushed kasoori methi / fenugreek
leaves.
24.
Add fresh cream to the gravy. It helps to get nice color and creamy texture of the gravy.
25.
Add cashew nuts to blender and crush them to coarse pwd.
26. Take it aside.
27. Sprinkle the crushed cashew nut pwd to the gravy and combine.
28. Finally, add the fried paneer pieces.
29.
Remove
from flame and garnish with freshly chopped coriander leaves
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Delicious paneer gravy Jay.
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rich and delicious recipe.. looks yummy !!
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yummy dish with lovely clicks....
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Restaurant style super tempting dish.
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Hi!!!!!!!
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That's one dish i want to make for sure :)
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