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Friday, March 22, 2013

How to make Paneer Do Pyaza / ( Gravy ) / Restaurant Style Recipe / Tasty Paneer Recipes:

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Paneer  Do  Pyaza is an excellent rich curry with luscious Paneer / cottage cheese  and onion. 
“ Do “ means two &  " Pyaza "  means onion.  The name implies, double the quantity of onions are used to prepare this delicious gravy.  Also, another theory is there ie. the onions are used in two different forms – fried and raw. The fried onions are slowly cooked in the gravy, enhancing the flavor and the raw onions are added toward the end to boost the taste of this appealing dish. 
Making restaurant style  Paneer  do  pyaza  at home is very easy,  once you're ready with the exact steps and mixing proportion of the simple ingredients.  
This popular dish makes a perfect menu for any occasion and can be served with  parathas  or rice..!
Try this easy and quick method to make the delicious recipe of  Paneer  Do  Pyaza…:)
Ingredients:
To Marinate Paneer:
·         Corn flour                 - 1 ½ tbsp
·         Maida flour               - 2 tbsp
·         Red chilly pwd          - ½ tsp
·         Ginger garlic paste    - 1 tsp
·         Paneer                     - 250 g
To Prepare Gravy:
·         Oil                            - 3 tbsp
·         Shahi jeera / cumin    - ½ tsp
·         Onions                     - 2 or 3
·         Ginger garlic paste    - 1 tbsp
·         Green chilly              -  1 or 2
·         Red chilly pwd          - ¾ tsp
·         Coriander pwd          - 1 tsp
·         Tomato        big      - 1
·         Capsicum  small       - 1
·         Kasoori methi leaves - 1 tbsp
·         Cashew nuts             - 8
·         Fresh cream             - 1 tbsp
·         Salt to taste
·         Fresh coriander leaves
Method:
To Fry Paneer:
1.     Take corn flour, maida flour, red chilly pwd, ginger garlic paste and salt in a mixing bowl.
2.     Add very little water and make a fine paste out of it.
3.     Slice paneer to lengthwise pieces.
4.     Coat paneer and let it rest for 5 to 10 mins.
5.     Heat oil in a fry pan.
6.     Put the coated paneer in the hot pan.
7.     Sauté until it gets slight color. ( keep the flame in low, or else the paneer may turn hard )
8.     Take it aside and reserve.
To make Gravy:
9.     Heat 2 to 3 tbsp of oil in a fry pan.
10.  Add shahi jeera and wait to crackle.
11.  Add finely chopped onions and salt.
12.  Cook onion in low flame for 5 mins and light brown in color.
13.  Add ginger garlic paste, slit green chilly and cook till raw smell disappears.
14.  Add red chilly pwd and coriander pwd.
15.  Add 1/2 cup of water and combine. ( take care the masala doesn’t burn )
16.  Chop tomato and bell pepper to fine slices.
17.  Put them in a blender and grind to fine paste.
18.  Add the tomato-capsicum paste and mix thoroughly. ( it gives rich flavor )
19.  Let this mixture cook for 5 to 6 mins, so that the tomatoes get cooked and oil oozes out slightly on the side.
20.  Add little water and mix well to desired consistency.
21.  The delicious gravy is ready.
22.  Now add cubes of onion and mix well.
23.  Add crushed kasoori methi  / fenugreek leaves.
24.  Add fresh cream to the gravy. It helps to get nice color and creamy texture of the gravy.
25.  Add cashew nuts to blender and crush them to coarse pwd. 
26.  Take it aside.
27.  Sprinkle the crushed cashew nut pwd to the gravy and combine.
28.  Finally, add the fried paneer pieces.
29.  Remove from flame and garnish with freshly chopped coriander leaves
 30. Enjoy restaurant style  Paneer  Do  Pyaza  with  roti,  chapati,  naan or with steamed rice..;)
Similar Recipes: 


·         Shahi Paneer
·         Paneer Makhani
·         Paneer Tikka
·         Paneer Butter Masala
·         Kadhai Paneer

23 comments:

  1. Sireesha Puppala22 March, 2013

    Love the flavours jay:) spicy curry

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  2. krishna22 March, 2013

    I'm getting the intoxicating smell.. umm delicious..

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  3. Sona S22 March, 2013

    flavorful delicious curry!

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  4. Akila22 March, 2013

    So divine

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    ReplyDelete
  5. Swathi Iyer22 March, 2013

    Delicious paneer gravy Jay.

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  6. Nivedhanams Sowmya22 March, 2013

    Delicious and so irresistible... perfect with roti or pulao!!!
    Sowmya
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    ReplyDelete
  7. Hari Chandana P22 March, 2013

    rich and delicious recipe.. looks yummy !!

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  8. Deeksha22 March, 2013

    tasty side dish. Yum. Yum.

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  9. Hema23 March, 2013

    So rich and delicious, simply very tempting..

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  10. Laxmi23 March, 2013

    looks yummy.. nice clicks.. :)

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  11. Sona - Quick Picks23 March, 2013

    aweosme snaps..drooling over the bowl, Jay!

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  12. Meena B23 March, 2013

    wow what a yummy dish

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  13. What's Baking??23 March, 2013

    So tempting and creamy

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  14. divya23 March, 2013

    lovely dish with lovely clicks..

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  15. Amelia23 March, 2013

    Hi Jay, interesting recipe and it sure look extremely good. I don't mind rice with gravy only cos the gravy look so inviting. YUM

    Have a nice weekend.

    ReplyDelete
  16. nayana23 March, 2013

    yummy dish with lovely clicks....

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  17. Rosh23 March, 2013

    Oh my! That would put any restaurant dish to shame!!

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  18. Lavanya T R23 March, 2013

    Super tempting dish
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    ReplyDelete
  19. Suja Manoj23 March, 2013

    Restaurant style super tempting dish.

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  20. Priya Suresh23 March, 2013

    Rich and super flavourful dish,prefect pair for rotis.

    ReplyDelete
  21. Apani Rasoi11 June, 2013

    awesome....totally royal paneer
    Indian Vegetarian Food Recipes

    ReplyDelete
  22. ushaprashanth11 October, 2013

    Hi!!!!!!!
    Mouth watering recipe!!!! I love it!

    ReplyDelete
  23. Gauri Kulkarni28 February, 2015

    That's one dish i want to make for sure :)

    ReplyDelete

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