Wednesday, March 27, 2013

How to make Eggless Chocolate Cake / Moist Chocolate Cake Recipe / Easy Cake Recipes:

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Moist Chocolate Cake Recipe
A rich dark, moist  Chocolate Cake,  will be almost everyone’s favorite & is a hit recipe among the kids.
This delicious chocolate cake can be enjoyed by the vegetarians too. ! 
Also, this recipe being a sooper-easy one, it works great with baking beginners ! This delicious cake is prepared with chocolate / cocoa pwd and all purpose flour.
Try this  soft  chocolate  cake,  and satisfy your chocolate craving  with a heavenly taste…:)
Check out the yummy Christmas special recipes here.
Ingredients:
·            Maida / all purpose flour             - 1 ½ cups
·            Cocoa pwd                               - 4 tbsp
·            Baking soda                              - 1 tsp
·            Baking pwd                               - ¼ tsp
·            Vanilla essence                         - 1 tsp
·            Lemon juice                              - 2 tsp
·            Granulated sugar                       - 1 cup
·            Cooking oil                               - ¼ cup
·            Chocolate chips                        - 2 tbsp
Method:
1.       Keep ready the microwave pan by greasing it with some oil and line up at bottom  using butter or wax paper.
2.       In a mixing bowl, add water and vanilla essence.
3.       Mix well and add lemon juice, sugar and oil.
4.       Mix well until sugar is completely dissolved.
5.       Sieve maida, cocoa powder, baking soda and baking powder twice to remove any lumps.
6.       Add it to the above wet mixture little by little, and mix gently.

7.       The batter consistency shouldn’t be too thick or watery..
8.       Fold in choco chips and give a quick stir.
9.       Pre heat oven to 180°C for 10 mins.
10.    Pour batter in greased pan. Gently tap to remove any air bubbles in the batter.
11.    Bake it at 180°C for for 30 to 35 mins.
12.    Insert tooth-pick, if it comes out clear, cake is ready.
13.    Give it a standing time of 5 to 10 mins.
14.    Then gently transfer cake on a cooling rack.
15.    Cut into pieces and enjoy by sprinkling some powdered sugar at the top...:).
Have a great day..!!
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6 comments:

  1. How much water have you used for adding the vanilla essence?

    ReplyDelete
  2. How much water have you used for adding the vanilla essence in the chocolate cake?

    ReplyDelete
  3. you can add 3/4 th cup of water and add a tsp of vanilla essence.

    ReplyDelete
  4. So soft and delicious cake dear.

    ReplyDelete
  5. Wow! What a beautiful post. The cake looks so delicious and tempting. Absolutely drool worthy.
    Cakes Online Delhi

    ReplyDelete
  6. such a lovely choc cake :)
    Found you through "my taste".. you have really a nice blog.. I think I should learn from you :) Just followed your site, glad if you follow me back :) try to stay in touch dear

    Monu
    Recipes Passion

    ReplyDelete

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