Thursday, March 28, 2013

How to make Aloo 65 / Potato 65 ?/ Easy step by step recipe:

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Aloo 65 is an amazingly tasty and easy snack recipe..!!
In this recipe, the cooked potatoes are mixed with a spicy mixture consisting of coriander pwd, red chilly pwd & ginger garlic paste.  
It tastes lipsmacking, when they’re hot & crunchy. It serves as an excellent starter snack and everybody loves to have..!
Try this simple & delicious  Aloo 65  recipe and share your comments..:) 
·      Potatoes                     - 2 to 3
·      Red chilly pwd             - 1 ½ tsp
·      Coriander pwd             - 1 ½ tsp
·      Garam masala pwd      - 1 tsp
·      Ginger garlic paste       - 1 tsp
·      Corn flour                    - 1 ½ tbsp
·      Maida flour                  - 1 ½ tbsp
·      Yoghurt                       - ¾  cup
·      Chopped garlic             - 2 tsp
·      Split green chilly          - 1 or 2
·      Curry leaves                -  a twig
·      Red food color             - a pinch
·      Salt to taste
·      Oil to fry
1.   Wash and cook potatoes until it is three-fourth done.
2.   Allow to cool and peel off the skin.
3.   Chop the potato into fine bite-sized cubes.
4.   In a mixing bowl, add 1 tsp red chilly pwd, coriander pwd and garam masala.
5.   Add ginger garlic paste, corn flour and maida.
6.   Add salt and mix well.
7.   Finally add yoghurt to it and make a thick paste.
8.   Add finely cubed par boiled potato pieces.
9.   Mix well, so that the potato cubes are coated well with the marinade.
10.Allow to rest for 5 mins.
11.Heat oil in a fry pan.
12.Add masala coated potato to hot oil.
13.Fry to golden brown in medium flame.
14.Drain aside in a kitchen towel.

15.To prepare  gravy,  heat wok with 2 tbsp of oil.
16.Add finely chopped garlic, split green chillies.
17.Sauté for a minute.
18.Add fresh curry leaves and toss ahead.
19.Add ½ cup of yoghurt, red chilly pwd, salt & red food color (optional).
20.Allow the mixture to boil for a minute.
21.Now add the golden fried potatoes to this.
22.Keep the flame in low medium and stir gently.
23.Once the gravy turns dry, turn off the flame.
24.Garnish with freshly chopped coriander leaves or mint leaves.
25.Serve aloo 65  hot with some tomato sauce or green chutney & enjoy... !
Similar Recipes:
·        Homemade Potato Wedges
·        Masala French Fries
·        Gobi 65
·   Chicken 65
·        Prawn 65


  1. Jay, what a tasty snack Aloo 65 must be! Your photos are always wonderful and tempting me to eat & eat.

  2. Aloo 65 looks really crispy.I want to munch a few now :)

  3. Would love a bite right now!

  4. Wow jay . This is so Yummy !

  5. Wow ! What a perfect crispy make !!! Love it all time...

  6. Looks irresistible...must try at home!

  7. wow how did i miss this
    next time when i run out of ideas what to cook with potatoes i m turning to this dish

    looks yummy crunchy and absolutely lovely

  8. very cool recipe...liked your clicks...

  9. look so hot n crispy! Love them :

  10. Fried aloos.. More tastier than normal ones ;)

  11. Looking at the pics I am drooling. This is a perfect way to enjoy the constant rains here in Pune. I wish you could send some over. Yummy.

  12. Looks so yummy and flavorful... :)
    Do visit on my blog dear:

  13. Thanks for this recipes.Last night i tried it it came very yummy and delicious everybody like in my home your recipes.Thanks for sharing this recipes
    Spicy potato 65


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