Fish Fry | Chettinad Style

Fish
Fish Fry
Non-Veg
Non-veg Thali
Lunch
Dinner
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Fish Fry is loved by almost all non-vegetarians..!! Today, I am going to share with you a spicy Fish Fry recipe that is easy to make, yet very tasty..!!! In this recipe, the freshly ground special masala applied for marinating gives the authentic taste. Also this makes a tasty dish, to prepare on special occasions We enjoyed thoroughty this superb fish fry with hot rasam rice..:)

Ingredients

Fish ( pomfret, seer or any fish) - 6 to 8 pieces

Onion - ½

Ginger - small piece

Garlic - 2 or 3

Cinnamon - a small piece

Cloves - 2

Coriander seeds - 1 tsp

Cumin seeds - ½ tsp

Pepper corns - ½ tsp

Fennel seeds - ¼ tsp

Salt to tase

To Marinate:

Turmeric pwd - ¼ tsp

Red chilly pwd - ½ tsp

Lemon juice - 1 tsp

Salt to taste.

Oil to fry

Instructions

1.

Make a coarse paste of onion, garlic, ginger, cinnamon, cloves, coriander seeds, cumin, pepper and fennel seeds, without adding water.

2.

Clean and wash the fish well and drain water completely.

3.

Marinate the fish with turmeric pwd, red chillypwd, salt and lemon juice.

4.

Leave it for about 30 minutes for marination.

5.

Then apply the masala paste prepared in step 1 and marinate for 10 more minutes.

6.

Heat a dosa girdle ( preferably non-stick )

7.

Add the masala coated fish pieces and drizzle oil to sides.

8.

Use high flame initially and low flame to cook.

9.

Fry the fish on both sides till it turns golden brown and crispy from outside.

10.

Serve with finely sliced onions and lime.

11.

Delicious & spicy Fish Fry ready to relish.

12.

It makes a lipsmacking combo with hot steamed rice.

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