Saturday, February 09, 2013

How to make Adai / Adai Dosa / Easy Breakfast Recipes:





Adai Recipe:


Adai  Dosa  is a filling, healthy and tasty Indian breakfast menu. It also makes for a nice evening tiffin that goes well with any chutney. 

In this recipe, I have added a handful of drumstick leaves to the lentil-rice batter,  to boost  the already nutritious version of Adai. This dosa can be prepared both thick or thin and my kids relished the crisp lentil dosa with coconut chutney & jaggery.









Check out this easy recipe to prepare hot & spicy Adai and enjoy..:)





Ingredients:


·      Raw rice         - 1 cup
·      Par -boiled rice    - 1 cup
·      Channa dal ( Bengal Gram / Kadalai paruppu )  - 1 cup
·      Urad dal         - 2 tbsp
·      Red chilly       - 6 to 7
·      Cumin seeds  - 1 tsp
·      Garlic             - 4 to 5
·      Onion             - 1
·      Asafetida       - a pinch
·      Curry leaves   - a few
·      Drumstick leaves        - handful (optional)
·      Grated coconut                      - ¼ cup
·      Oil                  - 2 to 3 tbsp
·      Salt to taste



Method:










1.   Wash and soak raw rice, par boiled rice and dals together for 5 to 6 hrs.


2.   Grind it coarsely along with red chillies, cumin seeds, garlic and salt.



3.   The batter should be in thick consistency.


4.   Keep the batter aside for ½ an hour.


5.   Add finely chopped onion and asafetida.


6.   Add curry leaves and drumstick leaves to the batter.


7.   Then add grated coconut.





 Mix the batter well.

 


8.   Heat a girdle or a non-stick tawa and pour 1 to 2 tsp of oil.
9.   Spread one ladle full of batter to a thick circular shape.


10.Drizzle oil to the sides.

11.Let it get cooked over low medium heat.

12.Flip it over to the other side and let it cook till it is crisp and golden brown in color all around.



13.Spicy  Adai  Dosa  ready..!




14.Serve hot with coconut chutney or jaggery or butter or idly milagai podi..:)










Similar Recipes:



·         CrispyLentil Dosa / Kara Adai
·         Rava Dosai
·         Godhumai Dosai
·         Masala Dosa
·         Crispy Onion Uthapam
·         Cucumber Dosa


32 comments:

  1. Healthy and Yummy b'fast

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  2. Super delicious and perfect adai dosai Jay :)

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  3. Love this dish; a favourite and yes very filling!

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  4. Very delicious and perfect dosa for breakfast.

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  5. looks healthy and delicious, love the addition of drumstick leaves.

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  6. My favorite adai dosa....looks so healthy and yummy

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  7. Adai looks so yummy...!! love it!

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  8. Wow! Adding moringa leaves looks very healthy..

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  9. adding murunkai keerai lifts the adai !

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  10. This looks absolutely delicious and is very healthy

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  11. Dear jay
    How are you ? here after a long time. I like this recipe and must make it soon. I need to locate a drumstick plant first.
    Hv a nice week

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  12. Luv the add on of the greens in it. Looks so delish.

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  13. Wow...looks delicious.... :-)

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  14. I make it the same way except for the proportions.. i add channa dhal quite less and add finely chopped coconut... lovely clicks.. :)

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  15. Simply mouthwatering and fulfilling dosa.
    Deepa

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  16. My fav breakfast item.. Very nice

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  17. Oh wow...super yummy delicious... :-)

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  18. Wow... Wow... yummy... healthy... breakfast dish...

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  19. All the comments before mine-- I agree, Jay!

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  20. Healthy and yum dosa, You have prepared very well.

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  21. very yummy and tasty
    ur recipes r so amazing jay

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  22. You are making me real hungry right now dear!!! Gorgeous dosa :)

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  23. looking so yummy..simply superb..

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  24. So tantalizing. Its a very healthy. Love to eat without any side dish. Cute clicks too.

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  25. Wow..Looks so yummy & healthy..

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  26. Looks superb with the drumstick leaves..

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  27. Adai is one of my favorites, thanks for a great recipe & amazing pics.

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