Sunday, January 20, 2013

How to make Potato Wedges / Restaurant Style Recipe :

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Potato  Wedges  are certainly a wonderful appetizer and makes a refreshing change from  French Fries.  
This crusty and delicious restaurant style Potato Wedges recipe is easy to prepare at home.  I made these last week and they were excellent ! They had lots of spicy flavor ! My kids loved them and they made a tasty crunchy side dish, along with our favorite burgers.  
Try this all-star, easy-to-follow simple recipe & enjoy..!
Ingredients:
·         Potatoes medium sized    - 3 or 4
·         All purpose flour               - ½ cup
·         Red chilly flakes               - 1 tsp
·         Dried mixed herbs            - 1 tsp
·         Chat masala pwd             - ½ tsp
·         Salt to taste
·         Oil for deep frying
Method:
1.     Wash potatoes very well and pat dry with a kitchen towel.
2.     Slice them into half first, then slice each half lengthwise, into 4 equally sized wedges, so they cook uniformly.

3.     Boil 3 to 4 cups of water in a pan until it is very hot.
4.     Add the potato slices & ½ tsp of salt to the hot water .
5.     Cover and cook until the potatoes are three-fourth done.
6.     Meanwhile, lets prepare the flour mixture to coat the potato wedges.
7.     In a bowl, take all purpose flour, red chilly flakes, dried mixed herbs (available  at  Indian stores), chat masala pwd and salt.
8.     Mix it very well.
9.     Now strain the ¾ th cooked potatoes from hot water using a strainer.
10.  Drop it in a kitchen towel, allow to cool and pat it dry thoroughly.
11.  Toss the pototo slices in the spicy flour mixture meticulously,  to coat them evenly.

12.  Heat oil in a fry pan.
13.  Drop the coated potato slices in hot oil and deep fry them
14.  Keep the flame in medium and stir once in a while.

15.  Once the potato wedges are well browned, crusty edged and cooked tender, drain them in tissue paper.
16.  Yummy  Potato  Wedges  are ready.
17.  Serve immediately, sprinkled with little more salt  & pepper pwd, if desired.
Similar Recipes:

·         Masala French Fries

·         Homemade Crispy Potato Chips

·         How to make French Fries

·         Bittergourd Chips

·         Raw Plantain Chips

·         Okra Pakora

45 comments:

  1. they look so yumm Jay! And yes totally restaurant types, even beats them. :)

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  2. Crispy and Yummy snack..wedges looks perfectly fried...

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  3. Delicious yumm potato wedges.

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  4. jay thats really tasty...i usually add the masala with 2tsp oil and bake it....tastes good as well

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  5. A estas patatas les tengo unas ganas locas y como es asi, con tu permiso me la guardo en pendientes de hacer, besos
    Sofía
    milideasmilproyectos.blogspot.com

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  6. yum yum here.....tempting clicks...

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  7. when made perfectly like u have done, our house hold can finish kilos of this!

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  8. Delicious evening snack, looks crunchy on the outside and soft on the inside..

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  9. Yummyyy wedges everrrrrrr

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  10. Jay, this looks yum...would love to have with tomato sauce.

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  11. My kid love this ever...
    http://recipe-excavator.blogspot.com

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  12. yummmmmy and very tempting..nice cliks

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  13. Awesome tutorial, Jay! Have a good week! xoxo

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  14. Love it Jay...bookmarked...I'm going to try this this week...

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  15. Wow wow wow. Looks so restauranty. Will try soon

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  16. Super, mind blowingly tmpting!!!
    Prathima Rao
    Prats Corner

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  17. Looks very tempting. Want to have a bite. Who says 'no' to potato?

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  18. ah u coated in the flour thats why it turned crispy.. i just rubbed the flour on them to make them crispy

    bt then jay ur site is like online restaurant

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  19. Looks yummy.. Tempting (I am on diet :-))
    http://great-secret-of-life.blogspot.com

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  20. Perfect restaurant style. Wedges looks so tempting.

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  21. Feel like finishing that whole plate, tempting potato wedges.

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  22. Jay, I like this a lot! Will sure try it because I cannot resist potato wedges, yum!

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  23. hi jay. how are you. yummy looking potato chips- love the spicy flavor, would be great for tea

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  24. Mindblowing and mouthwatering potato wedges.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/vadakari-snc-challenge-4.html

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  25. Thank you dearies..:)

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  26. Lovely snack! Nice colour! Anyone would want to gobble them!

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  27. Hi Jay! this potato wedges really look delicious for appertiser or snack. would love to try this soon.

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  28. Looks gorgeous.. :-)


    Helen
    http://myworldmyhome2012.blogspot.in

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  29. a perfect starter and a must have for parties!!! super tempting!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

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  30. Crispy and tempting wedges...delicious!

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  31. How nice home made restaurant style looking great and yummy. Thanks for sharing.

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  32. I love it.Who wouldn't love this yummy dishhh

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  33. A Crispy potato wedges Dear. Really a Lovely one.My fav too... Thanks for sharing.

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  34. first time to your blog wonderful decription. i have question regarding this recpie that if i do the preparation till 11th step and keep it in fridge or deep freezer and fry it next day?
    warm regards and thanks.

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  35. Love the wedges though I bake them for a healthier variation. They r yummy too. Try them out. Shella. Www.kitchensecrets.blogspot.com

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  36. Thanks for your lovely comments friends..:)
    @ Meenakshi : Sure you can keep it in freezer and deep fry it the next day...it gives still more crunchier wedges.!

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  37. tasty, crispy & tempting snack.would like to try today surely.
    shobha
    www.shobhapink.blogspot.in

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  38. This comment has been removed by the author.

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  39. Thanks so much. I didnt have the herb mix on hand and I added chilli powder instead of chilli flakes, but it turned out to taste exactly like the french fries u get at McDonalds! I think my first try at potato wedges was a success, all thanks to you!

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  40. THANKYOUUUUUUUUUUUUU


    YOU ARE AMAZING

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