Thursday, October 25, 2012

Muslim Biryani / How to make Muslim Biryani / Step by Step

Print Friendly and PDF
Subscribe here for more Video Recipes
Chicken Biryani : ( Muslim’s Style )
Biryani  is truly the most divine dish of all the non-veg recipes. Muslims are expert in making lipsmacking biryani. 
The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet  finger-licking good with delicious flavor.  If you are a Non Vegetarian,  you should have tasted this in any Muslim functions.
I never ever miss a chance to attend a Muslim wedding and enjoy this authentic taste..:)
I got this recipe last week, from one of my Muslim friend and I finally got my hands on the most flavorful Biryani..!
Check out  this easy recipe & enjoy the luxurious taste ..!
Ingredients:
·Basmati Rice                 - 2 cups
·Chicken with bone          - ½ kg
·Ginger                          - small piece
·Garlic                            - 5
·Green chilly                   - 2
·Oil                                 - 2 tbsp
·Ghee                            - 2 tbsp
·Cloves                          - 3 to 4
·Cinnamon                     - 1 “ piece
·Bay leaf                        - 2
·Star anise                     - 1
·Cardamom                    - 2 to 3
·Onion                           - 2
·Coriander & Mint leaves -  finely chopped 1 cup
·Tomato                         - 2
·Yoghurt                        - ½ cup
·Turmeric pwd                - a pinch
·Salt to taste
To Marinate:
·         Lemon juice            - 1 tsp
·         Turmeric pwd          - a pinch
·         Red chilly pwd        - ½ tsp
·         Salt to taste
Method:
1.       Wash and soak Basmati rice in water for 5 mins, drain and set aside.
2.       Clean and wash the chicken pieces.
3.       Marinate with lemon juice, salt, turmeric pwd and red chilly pwd.
4.       Make a paste of ginger, garlic and green chilly.
5.       Take a deep bottomed pan, heat oil and ghee in it.
6.       When oil is hot, add cloves, cinnamon, bay leaf, star anise & cardamom.
7.       Wait till it splutters.
8.       Add finely chopped onions and fry until it turns golden brown.
9.       Now add the freshly ground paste ( step 4 ).
10.    Fry till the raw smell disappears.
11.    Add the chopped coriander and mint leaves.
12.    Mix well and sauté for a minute.
13.    Add chicken pieces and sauté until the chicken absorbs the masala.
14.    Now add the mashed tomatoes, curd,  turmeric pwd, salt and cook until oil separates out.
15.    Add 4 cups of water  and combine well.
16.    Check for salt and spicy seasonings
17.    Now add the basmati rice.
 Gently stir in the contents to combine well.
18.   Cover the pan with lid, reduce the flame to medium.
19.    Pressure cook for one whistle and simmer for 5 to 7 mins.
20.    Once the pressure goes off, fluff the rice gently.
21.    Garnish with fresh cilantro leaves.
22.    Enjoy the delicious & luxurious  Muslim’s  Chicken  Biryani  with onion raitha &  Chicken 65 ..!
Similar Recipes
·       Ambur Biryani
·       Shrimp Biryani
·       Thalapakattu Biryani

46 comments:

  1. Love this flavorful Biryani..
    Am drooling here..
    Divya's Culinary Journey

    ReplyDelete
  2. Simple and looks delicious.

    ReplyDelete
  3. Yum yum! I love biryani and this looks fabulous! Thanks Jay xxx

    ReplyDelete
  4. Thank you Divya, Swasthi, Sona..:)

    ReplyDelete
  5. hi jay...bookmarked with thanks.
    looks very delicious. i can cook this for this Eid. have a nice day

    ReplyDelete
  6. Hi Jay, your biryani look delicious, I don't mind having second helping. :)
    Thanks for sharing the recipe.

    Have a nice weekend.

    ReplyDelete
  7. Simply delicious and great picture of dish :)

    ReplyDelete
  8. All those mouthwatering spices...

    ReplyDelete
  9. Simple recipe and taste delicious. Yep, I tried your recipe for New Year 2013 and its simply awesome. Thank you for sharing the recipe.

    ReplyDelete
  10. Ez nagyon jó recept!!!!

    ReplyDelete
  11. The Biryani looks yummy. will try it. Thks for the recipe.

    ReplyDelete
  12. Hello... excellent.. I am experienced....

    thanks a lotttttttt

    ReplyDelete
  13. i tried the recipe and it came out great.. thanks :)

    ReplyDelete
  14. cooking the rice with the chicken itself brings in soo much flavor and in pressure cooker...well..its a magic meal, in a jiffy ! lovely biriyani, Jay !

    ReplyDelete
  15. Completely agree with you, here in Malaysia, briyani comes in lots of style, me a Johorian have our own special briyani called Briyani Gam.....

    ReplyDelete
  16. hI, I tried your recipe it was really good and tasty.
    thanx, for sharing such a nice and declicious biryani :)

    ReplyDelete
  17. Hi, I tried this recepie, and it came out superb, my husband loved it so much.... Thanks a lot for the recepie...

    ReplyDelete
  18. You have prepared it very nicely, though I've never cooked in pressure cooker...we make layered biryani!
    Pics are really appetizing!

    ReplyDelete
  19. very excellent recepie..........soooo super

    ReplyDelete
  20. its very beautiful dish i really impress.

    ReplyDelete
  21. Today I prepared this. It turned out well

    ReplyDelete
  22. Very very tasty biyrani. Came out really well. My family loved it.

    ReplyDelete
  23. Can you tel me duration of marination

    ReplyDelete
  24. I tried it when my momm was not there.. It was simply superb n I got compliments too..

    ReplyDelete
  25. I tried preparing this today and it was a success :)..
    Thank you!!

    ReplyDelete
  26. Very very superb Britain came out well.. thank you so much...

    Seema

    ReplyDelete
  27. Very very superb Britain came out well.. thank you so much...

    Seema

    ReplyDelete
  28. I tried this b iriyani... came out well... superb receipt.... thank u...

    ReplyDelete
  29. What if I don't have a pressure cooker, Can I still make it??

    ReplyDelete
  30. What if I don't have a pressure cooker, Can I still make it??

    ReplyDelete
    Replies
    1. yes,you can prepare it in a heavy bottomed pan too and cook it in low flame.

      Delete
  31. Any one tried this recipe.?
    it's looks awesome..
    please share your experience,..

    ReplyDelete
  32. It's a simple n easy procedure. I tried it n it turned out very well.
    It was full of flavour,yummyyummy.Now this recipe has become one of the favourite dish of my family.Thank u very much.

    ReplyDelete
  33. It's a simple n easy procedure. I tried it n it turned out very well.
    It was full of flavour,yummyyummy.Now this recipe has become one of the favourite dish of my family.Thank u very much.

    ReplyDelete
    Replies
    1. Glad you enjoyed the recipe,Rupa. Keep trying the recipes.

      Delete
  34. If you add some potato with the chicken marinate and combine with rice (add some more salt as potatoe absorbs salt well) it tastes so goood 👍😍

    ReplyDelete
    Replies
    1. sounds great...will try for sure Samahir.

      Delete
  35. I think perhaps you need to rename this to Biryani. JUST...Biryani. A lot of other people make this dish that are not muslims sooo...there you go.

    ReplyDelete
  36. It needs a small change here, if u half cook the rice separate and mix it with masala and the chicken and let it steam cook slowly till it is completely cooked and don't cook the biryani in pressure cooker.if u cook it in copper vessels it is more tasty try once u will love it

    ReplyDelete

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!