Muslim Biryani / How to make Muslim Biryani / Step by Step

25 Oct 2012

Chicken Biryani : ( Muslim’s Style )

Biryani  is truly the most divine dish of all the non-veg recipes. Muslims are expert in making lipsmacking biryani. 

The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet  finger-licking good with delicious flavor.  If you are a Non Vegetarian,  you should have tasted this in any Muslim functions.

I never ever miss a chance to attend a Muslim wedding and enjoy this authentic taste..:)

I got this recipe last week, from one of my Muslim friend and I finally got my hands on the most flavorful Biryani..!

Check out  this easy recipe & enjoy the luxurious taste ..!


·Basmati Rice                 - 2 cups
·Chicken with bone          - ½ kg
·Ginger                          - small piece
·Garlic                            - 5
·Green chilly                   - 2
·Oil                                 - 2 tbsp
·Ghee                            - 2 tbsp
·Cloves                          - 3 to 4
·Cinnamon                     - 1 “ piece
·Bay leaf                        - 2
·Star anise                     - 1
·Cardamom                    - 2 to 3
·Onion                           - 2
·Coriander & Mint leaves -  finely chopped 1 cup
·Tomato                         - 2
·Yoghurt                        - ½ cup
·Turmeric pwd                - a pinch
·Salt to taste

To Marinate:

·         Lemon juice            - 1 tsp
·         Turmeric pwd          - a pinch
·         Red chilly pwd        - ½ tsp
·         Salt to taste


1.       Wash and soak Basmati rice in water for 5 mins, drain and set aside.
2.       Clean and wash the chicken pieces.
3.       Marinate with lemon juice, salt, turmeric pwd and red chilly pwd.
4.       Make a paste of ginger, garlic and green chilly.
5.       Take a deep bottomed pan, heat oil and ghee in it.
6.       When oil is hot, add cloves, cinnamon, bay leaf, star anise & cardamom.
7.       Wait till it splutters.

8.       Add finely chopped onions and fry until it turns golden brown.

9.       Now add the freshly ground paste ( step 4 ).
10.    Fry till the raw smell disappears.
11.    Add the chopped coriander and mint leaves.

12.    Mix well and sauté for a minute.
13.    Add chicken pieces and sauté until the chicken absorbs the masala.

14.    Now add the mashed tomatoes, curd,  turmeric pwd, salt and cook until oil separates out.

15.    Add 4 cups of water  and combine well.

16.    Check for salt and spicy seasonings

17.    Now add the basmati rice.

 Gently stir in the contents to combine well.

18.   Cover the pan with lid, reduce the flame to medium.

19.    Pressure cook for one whistle and simmer for 5 to 7 mins.

20.    Once the pressure goes off, fluff the rice gently.

21.    Garnish with fresh cilantro leaves.

22.    Enjoy the delicious & luxurious  Muslim’s  Chicken  Biryani  with onion raitha &  Chicken 65 ..!

Similar Recipes

·       Ambur Biryani
·       Shrimp Biryani
·       Thalapakattu Biryani

18 Yummy Comments:

DivyaGCP said...

Love this flavorful Biryani..
Am drooling here..
Divya's Culinary Journey

Swasthi said...

Simple and looks delicious.

Sona said...

Yum yum! I love biryani and this looks fabulous! Thanks Jay xxx

Jay said...

Thank you Divya, Swasthi, Sona..:)

So delicious and we love biryanis!

hi jay...bookmarked with thanks.
looks very delicious. i can cook this for this Eid. have a nice day

Amelia said...

Hi Jay, your biryani look delicious, I don't mind having second helping. :)
Thanks for sharing the recipe.

Have a nice weekend.

Viya said...

Simply delicious and great picture of dish :)

All those mouthwatering spices...

mano b said...

Simple recipe and taste delicious. Yep, I tried your recipe for New Year 2013 and its simply awesome. Thank you for sharing the recipe.

Vicuska said...

Ez nagyon jó recept!!!!

Vanita Amin said...

The Biryani looks yummy. will try it. Thks for the recipe.


Hello... excellent.. I am experienced....

thanks a lotttttttt

Tara Kakumanu said...

i tried the recipe and it came out great.. thanks :)

cooking the rice with the chicken itself brings in soo much flavor and in pressure cooker...well..its a magic meal, in a jiffy ! lovely biriyani, Jay !

The Black Jubah said...

Completely agree with you, here in Malaysia, briyani comes in lots of style, me a Johorian have our own special briyani called Briyani Gam.....

Savi Yakkanti said...

hI, I tried your recipe it was really good and tasty.
thanx, for sharing such a nice and declicious biryani :)

Steffy Praveen said...

Hi, I tried this recepie, and it came out superb, my husband loved it so much.... Thanks a lot for the recepie...

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