Chicken Biryani |Muslim Wedding Style

Chicken
Biryani
Lunch
Dinner
Non-Veg
Print

Biryani is truly the most divine dish of all the non-veg recipes. Muslims are expert in making lipsmacking biryani. The Muslim Chicken Biryani tastes superb, fragrant, non-greasy yet finger-licking good with delicious flavor. If you are a Non Vegetarian, you should have tasted this in any Muslim functions. I never ever miss a chance to attend a Muslim wedding and enjoy this authentic taste..:) I got this recipe last week, from one of my Muslim friend and I finally got my hands on the most flavorful Biryani..! Check out this easy recipe & enjoy the luxurious taste ..!

Ingredients

Basmati Rice - 2 cups

Chicken with bone - ½ kg

Ginger - small piece

Garlic - 5

Green chilly - 2

Oil - 2 tbsp

Ghee - 2 tbsp

Cloves - 3 to 4

Cinnamon - 1 “ piece

Bay leaf - 2

Star anise - 1

Cardamom - 2 to 3

Onion - 2

Coriander & Mint leaves - finely chopped 1 cup

Tomato - 2

Yoghurt - ½ cup

Turmeric pwd - a pinch

Salt to taste

To Marinate:

Lemon juice - 1 tsp

Turmeric pwd - a pinch

Red chilly pwd - ½ tsp

Salt to taste

Instructions

1.

Wash and soak Basmati rice in water for 5 mins, drain and set aside.

2.

Clean and wash the chicken pieces.

3.

Marinate with lemon juice, salt, turmeric pwd and red chilly pwd.

4.

Make a paste of ginger, garlic and green chilly.

5.

Take a deep bottomed pan, heat oil and ghee in it.

6.

When oil is hot, add cloves, cinnamon, bay leaf, star anise & cardamom.

7.

Wait till it splutters.

8.

Add finely chopped onions and fry until it turns golden brown.

9.

Now add the freshly ground paste ( step 4 ).

10.

Fry till the raw smell disappears.

11.

Add the chopped coriander and mint leaves.

12.

Mix well and sauté for a minute.

13.

Add chicken pieces and sauté until the chicken absorbs the masala.

14.

Now add the mashed tomatoes, curd, turmeric pwd, salt and cook until oil separates out.

15.

Add 4 cups of water and combine well.

16.

Check for salt and spicy seasonings

17.

Now add the basmati rice.

18.

Gently stir in the contents to combine well.

19.

Cover the pan with lid, reduce the flame to medium.

20.

Pressure cook for one whistle and simmer for 5 to 7 mins.

21.

Once the pressure goes off, fluff the rice gently.

22.

Garnish with fresh cilantro leaves.

23.

Enjoy the delicious & luxurious Muslim’s Chicken Biryani with onion raitha & Chicken 65 ..!

Print
...