How to make Popcorn Chicken at Home / Easy Step-by-Step Pictures:

13 Oct 2012







Popcorn Chicken :



The golden, crunchy, bite sized  popcorn  chicken  is one among the popular & hot favorite of all non-veg lovers. This makes a great appetizer and sure a party hit menu..!!


This flavorful snack can be prepared at home and its well worth the little extra effort.  We got nice and crispy bits of popcorn chicken by following this yummy recipe.   


In this recipe, the chicken chunks are seasoned with flour mixture, double breaded and then fried in the deep fryer. 


Kids love this snack & is a fun way to please you picky kids.!










Make your own homemade  Popcorn  Chicken  with this easy recipe & Enjoy..!! 






Ingredients:












·Boneless chicken                      - 300 g
·Egg                                          - 1
·Milk                                          - ½ cup
·Maida / All purpose flour           - 1 cup
·Pepper pwd                             - ½ tsp
·Onion pwd                                - ¾ tsp
·Garlic pwd                                - ½ tsp
·Paprika                                   - ½ tsp
·Sugar                                      - ¼ tsp
·Baking pwd                               - a pinch
·Bread crumbs                          - 1 ½ cup
·Oil for deep frying
·Salt to taste







Method:











1.     Clean and chop the boneless chicken into small chunks.
2.     In a shallow bowl, beat together egg and milk.










3.     In another shallow bowl, combine maida flour, salt, pepper, onion pwd, garlic pwd, paprika, sugar and baking pwd









4.     Mix well.

5.     In another plate, add bread crumbs.








6.     Keep all the three ingredients ready.









7.     Now, to start with roll each piece of chicken first in the flour mixture.








8.     Then dip in the egg mixture.









9.     Now roll in bread crumbs.









10.  Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.

11.  Keep all the coated chicken pieces ready to fry.









12.  Heat oil in a fry pan.
13.  When the oil is hot and ready, add the chicken pieces in batches.









14.  Take care not to overcrowd the oil. There should be enough oil for the chicken to be completely deep fried.

15.  Keep the flame in medium and deep fry the chicken pieces to golden brown.












16.  Drain on paper towels.

17.  Crispy & yumm  Homemade  Popcorn  Chicken  ready..!













You can see the the chicken is cooked with tender inside & awesome crispy crunchy outside texture.











18.  Enjoy hot with your favorite sauce / ketchup or any dip..:)

 














Similar Recipes




·       Punjabi Fried Chicken
·       Garlic Chicken
·       Chicken Lollypop
·       Spicy Chicken 65  &  Chicken Pakora






12 Yummy Comments:

Amy said...

Looks so delicious & crispy,,,Good as an appetizer...
Amy-Food Corner

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Kalyan P said...

Just mouthwatering....looks delicious!

WizzyTheStick said...

Perfect for the kids lunch box and for snacking

looks perfect...as usual beautiful pictures...

Faseela Noushad said...

wow...mouth watering chicken pop corns

Kitchen Riffs said...

Easy recipe, great instructions - and it looks wonderful! Thanks so much.

Rosita Vargas said...

¡QuĂ© bella propuesta! abrazos y abrazos.

They look wonderful what a great idea.

You make it look simple, Jay. I know my grandsons would like them.

Babitha costa said...

Lovely chicken,mouth watering,i am ur new follower.

babitha

http://babiscooking.blogspot.in/

Wow.. Yummy yummy!! Happy to follow you!!! If you do the same, I'll be more happy!!!

Smita said...

Wow!!!! looks yumm!!!

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