Green Moong Dal Sundal

Sundal
Snacks
Tea Time Snacks
Kids Favorite
Starters
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Festivals are at the heart of people’s lives in India. The festival of Navrathri is celebrated with pomp and gaiety. We observe sacred occasions by festive observances and prepare lot of healthy foods for Pooja offering. Payar Sundal is one of the delicious and delectable dish prepared for Neyveidhyam for this auspicious Navrathri Festival. This is very healthy and easy to prepare snack. Kids love this crunchy taste. Try this tasty recipe and enjoy..!

Ingredients

Whole green moong dal - 1 ½ cup

Oil - 1 tsp

Mustard - ¼ tsp

Cumin - ¼ tsp

Urad dal - ¼ tsp

Hing - a pinch

Red chilly - 1 or 2

Curry leaves - a few

Coconut shreds - 3 tbsp

Lemon juice - ½ tsp

Fresh cilantro leaves

Salt to taste

Instructions

1.

Wash and soak green moong dal overnight.

2.

Add salt and pressure cook it for just one whistle and simmer for 2 mins.

3.

Take care not to mush up the dal.

4.

Heat oil in a pan.

5.

Add mustard, cumin, urad dal, hing, red chilly and curry leaves.

6.

When it splutters, add cooked moong dal.

7.

Stir gently.

8.

Add grated coconut flowers.

9.

Turn off flame.

10.

Add few drops of lemon juice and finely chopped coriander leaves.

11.

Transfer it to serving plate.

12.

Tasty and healthy Payar Sundal ready to relish..!

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