Saturday, September 08, 2012

How to make Garlic Chicken ? / Quick & easy recipe:

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Garlic  Chicken  is a very popular Chinese dish.  It tastes excellent with spicy-hot flavor,  combined with a tempting aroma of garlic..!
I had prepared Garlic Chicken for weekend lunch and we simply loved it. Trust me it tasted sooo good with not too much work...!!
It goes great with roti, naan , chapatti or with rice.
Try this delicious preparation out and enjoy..:)
Ingredients:
·               Boneless chicken                        - 300 g
·               Onion                                         - 1
·               Garlic                                         - 10 to 12 cloves
·               Spring onion greens chopped      - ½  cup
·               Corn flour                                   - 2 tbsp
·               Oil                                              - 2 tbsp
·               Tomato ketchup                          - 2 tbsp
·               Red chilly flakes                          - 2 tsp
·               Food color                                 - a pinch
·               Salt to taste
Method:
1.     Wash and slice boneless chicken to bite sized pieces.
2.     Chop onions to fine dices.
3.     Peel and chop garlic to small pieces.
4.     Also slice spring onion greens to small pieces.
5.     Mix corn flour in ½ cup of water and keep ready.
6.     Heat oil in a pan.
7.     When the oil is real hot, add the finely chopped garlic.
8.     Sauté it in low flame, until the raw flavor disappears & it browns slightly. ( make sure while sautéing it, the garlic doesn’t get burnt, coz garlic is the prime ingredient of this recipe . The perfect taste lies in sautéing it to golden )
9.     Add diced onion, salt and fry for 2 to 4 mins in low medium flame.

10.  Add the chicken pieces and combine well.
11.  Toss the pan in high flame for a minute.
12.  Now add tomato ketchup, red chilly flakes, food color (optional) and mix well.

13.  Add 1 cup of water and stir .
14.  Cover and cook till chicken is tender, in low medium flame.
15.  stir once in a while and cook completely.
We can check if chicken is cooked perfect, by inserting a fork to it.
Once the chicken is done, add the corn flour paste.
16.  This helps to bind the gravy and gives a nice glossy look to the curry.
17.  Allow to cook for a miunute or until the sauce starts to thicken, with stirring continuously.
18.  Turn off flame and sprinkle freshly sliced spring onion greens.
19.  Chicken Garlic is ready.
20.  Transfer it to serving plate & enjoy the  hot  &  spicy  Garlic  Chicken  with roti,  chapathi or  naan.

Similar Recipes 
·       Spicy Chicken 65
·       Indian Chicken Curry
·       Chilly Chicken
·       KFC Chicken at home
·       Creamy Cashew Chicken
·       Kadai Chicken  &   Chicken Lollypop

49 comments:

  1. I'm already drooling..looks delicious.

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  2. OMG! Droolworthy chicken garlic.

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  3. Found this delicious recipe on a Facebook post....all your recipes are fabulous, I'll certainly be stopping back for more ! Mary
    mmaryquitecontrary.blogspot.com

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  4. lovely recipe jay! looks so easy!

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  5. Just posted Chilli Chicken recipe :) & saw urs garlic chicken. looks like its chinese recipe weekend :) Loved your preparation, Nice color

    http://shwetainthekitchen.blogspot.com

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  6. Yummy!!! This sounds so good:)))

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  7. No chicken lover but still tempted!!

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  8. I LOVE garlic. And chicken. This is like everything I want in a dinner in one dish, it looks fantastic!

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  9. Delicious and mouthwatering garlic chicken.
    Deepa

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  10. Droolworthy !!

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

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  11. Garlic chicken is one of my favs! You made it look outstandingly delicious dear...WOW! Drooling nonstop here...hoping to taste some now :)

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  12. Nice preparation Jay, mom used to make this a lot, been a while since I prepared it :)

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  13. Just mouthwatering...looks inviting & delicious!

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  14. ¸.•°`♥✿彡

    Excelente!
    Muito bom!
    Boa semana!
    Beijinhos.
    Brasil
    ¸.•°`彡

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  15. Looks so mouthwatering... Would love to have that bowl

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  16. This looks so yummy! Will definitely try your recipe this week :) Thanks!

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  17. this looks yum....love the tempting click...will try your version.

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  18. I'm always looking for more chicken recipes. Love garlic!! This looks really good

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  19. Lip smacking delicious chicken..
    Very tempting..
    Divya's Culinary Journey

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  20. Looks yummy and perfect dish.

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  21. This really does look wonderful. I love garlic so much I could wear it as perfume. And the colors with the addition of the green onion is lovely. Thanks for another one for me try, Jay.

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  22. I'm in love with garlic - one of my favorite flavors. This looks so terrific - thanks for this.

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  23. Makes me drool,flavorful and super yum

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  24. Un plato perfecto, muchas gracias por el paso a paso y por la receta, magnifico, besos
    Sofía
    milideasmilproyectos.blogspot.com

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  25. beautiful pics and clearly written recipe.

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  26. this looks so good Jay. Love indo-chinese food.. yuM!

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  27. Too good......Mouth watering!!!!!!
    Happy to follow you.
    (manjusfoodbites.blogspot.com)

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  28. Love the dish and the click...
    http://recipe-excavator.blogspot.com

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  29. Looking at the name of the dish, the step by step you did it, I know i like this dish, and i know it tastes yummy.

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  30. Jay! love the garlic effect...ah! tempting!!!

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  31. wow so good and yummy chicken
    http://www.indiantastyfoodrecipes.com

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  32. Never get bored of this dish, makes me drool.

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  33. like the garlic flavor..

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  34. Wow!! Looks so tempting!!

    http://aromaticdining.blogspot.com/

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  35. Wow!! Looks so tempting!!

    http://aromaticdining.blogspot.com/

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  36. I love this recipe , i'll try it in a few days :) Thanks .

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  37. Looks awesome and so delicious

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  38. Why is it, Jay, that the recipes I can't eat--the ones with lots of garlic and heat--are the ones I drool over the most?! Wonderfully simple recipe.

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  39. its vri easy quick n vri tasty receipe my n my hubby's fvrt :) tnx jay fr sharing this wonderful recipe

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  40. its vri easy n quick n at d sm tym vri yummy.. tnx jay fr dz recipe :)

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