Monday, June 11, 2012

Basundi Recipe / Easy Basundi Dessert Recipe

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Basundi Sweet:   Like us on Youtube for more Video Recipes
Wishing A Very Happy & relaxing Father’s Day to all the great dads out there !!
" Any man can be a father. It takes someone special to be a Dad..! "
In this special day, I wish my loving Dad a very Happy Father’s Day & I would also like to wish my dear hubby, who’s an amazing father, husband & friend ..:)
Today, I prepared Basundi Sweet & it came out  really well.  Everyone loved its scrumptious, creamy & rich taste..:))
The recipe is just too good…try this sumptuous dessert at your home for your loved ones today...!
  • Whole Milk                    - 1 litre
  • Saffron                         - a pinch
  • Cashews chopped         - 1 tbsp
  • Almonds chopped         - 1 tbsp
  • Nutmeg pwd                 - a pinch
  • Cardamom pwd             - ¼ tsp
  • Lemon juice                  - 1 tsp
  • Sugar                           - 5 tbsp or to taste
  1. Take whole milk in a wide pan.
  1. Make sure the pan is thick bottomed, as we’re going to reduce the milk to half its content.
  1. Boil the milk in medium flame on stove top with continous stirring.
  1. Continuously scrape the sides and bottom of the pan to ensure the milk doesn’t stick to the pan.
  1. Stir the milk continuously.
  1. Once the milk is reduced to half its consistency, add few shreds of saffron

  1. This imparts rich color & flavor to basundi.
  1. Slice cashew & almonds to fine pieces.
  1. Add this nuts to the thick milk mixture.
  1. Stir well
  1. Further cook for 2 to 3 mins.
  1. Add nutmeg pwd and cardamom pwd. ( this enhances very rich flavor )
  1. Keep cooking this on low flame
  1. To get the grainy texture of basundi, we’re going to add 4 to 5 drops of fresh lime juice. ( take care not to add,  too much drops of lime juice, as it curdles milk…we just need grainy texture )
  1. Mix it well.
  1. Now you can see milk is attaining grainy consistency
  1. Add sugar and combine. Turn off the flame.
  2. Now delicious basundi is ready.  ( It attains thicker consistency on cooling )
  1. Serve basundi warm or chilled with grated pistachios & almond nuts garnishing.  ( it tastes so great, when it is cold )
  1. Enjoy creamy & thick home made Basundi ..:)

Similar Sweet Recipes 
·       Badam Peda
·       Palgova / Milk Sweet
·       Rasgulla  &  Makkan Peda


  1. Looks absolutely delicious! Gorgeous Basundi!

  2. Wow...this is my Dad's fav, looks too delicious n inviting...well presented !!

  3. Delicious and tempting recipe...yummy..
    Shabbu's Tasty Kitchen

  4. I've not heard of Basundi before, but it sounds delicious and not too difficult to make.

  5. Absolutely delicious and the pictures make it so very tempting.

  6. wow.. so delicious and tempting..

  7. Now this is my kind of dessert! Delicious!

  8. Love this dessert...looks so tempting!

  9. Delicious Basundi.... I love it.... HAPPY FATHERS DAY...

  10. I absolutely love this dessert.

  11. Please collect your award @ ""

  12. thanks for stopping by & precious time friends..
    have a great time..:)
    @ PT : thanks for the award..:)

  13. Lovely creamy dessert!! Love all the nuts. :)

  14. Your basundi looks really delicious! Yum!

  15. delicious Basundi!

  16. oooo that looks yummy and cooling...thanks for sharing Jay.

  17. Ohhh looks delicious! Father's Day is this weekend? Oh time flies! I have to think about what to do for my husband! :-)

  18. this dessert looks so tempting and yum..perfect for the occasion :)

  19. Yummi!! Can i make this using Microwave?

  20. yes can make it in microwave oven..make sure you add milk in large bowl & microwave till it reduces to half its volume.

  21. Ciao, grazie per essere passata da me, mi unisco volentieri al tuo blog, hai delle ricette fantastiche e questa crema poi, è eccezionale, se trovo tutti gli ingredienti la faccio di sicuro. A presto, un grande abbraccio.

  22. Gonna try this for sure..thanks for sharing this recipe..loved it..

  23. Lovely creamy and yummy...Just love this:) Happy to follow u back...

  24. delicious !!!!!!!we call this rabadi...but either way i want to grab that gorgeous glass right off the screen.....really nice dessert.

  25. that looks so yum, its looks so rich and i love the way u present the pictures :)

  26. It is really awesome recipe and love the color:)

  27. Thanks for stopping by and your kind comments! I'm so glad you led me here! What a fablulous blog you have. This sounds like a delicious sweet! Happy to follow!

  28. Give me hi-fi.. My next post is also basundi. yours looks superb.

  29. Gorgeous and its sure so tempting, love all the pics, simply awesome which says that the taste must have been as good as it looks.

  30. Lovely recipe and it looks so good and tasty!


  31. Jay,
    Thanks for leaving wonderful comments in my space. Sure will visit this place on every post and for other recipe ideas.

  32. So creamy & mouthwatering!!! Nice clicks Jay :)
    Prathima Rao
    Prats Corner

  33. basundi looks so delicious... thanks for visiting and joining me....

  34. looks absolutely the clicks too

  35. Delicious creamy dessert... loved the clicks & presentation... Keep rockind dear.. Am a happy follower of u... :)

  36. WOW, Looks heavenly amazing :)
    Good to come back, I miss this place :D

  37. what a lovely dessert bet your Dad loved it

  38. I Love this drink/dessert -Looks too inviting Jay

  39. The final product has such a lovely color. I'll bet it also has a delicious taste.

    Keep writing, Jay...

  40. this is really amazing sweet... once i had this in a restaurant, but do not like it... but urs tempting me so much... will try and let u know...

    Event: Dish Name Starts With M


  41. awesome pics and very very tempting!!

  42. hi,

    thanks a ton for posting such a nice item. Could u please tell me how u gt the yellow colour shd v add any flavour??

  43. Hy Nivas,
    Thanks for the inspiring feedback. The yellow color imparted in basundi is from the addition of saffron strands. You can add few drops of almond essence for added flavor. Do try n lemme know.

  44. awesome..awesome..awesome...


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