Tuesday, May 29, 2012

Vegetable Manchurian / Easy Step by Step recipe:

Print Friendly and PDF

Subscribe here for more Video Recipes
Vegetable Manchurian:
Veg Manchurian is an Indo-Chinese recipe, which is one of the most popular & super tasty dish..!
This delicious appetizer is really easy to make at home. It is made from finely minced cabbage, carrot, spring onions, coated with corn flour and deep fried to Manchurian balls , then dipped in a tangy hot sauce.
My kids & hubby love this with  Veg  pulav . Also it makes a great combo with  noodles,  fried  rice  or  with plain rice. 
So here is the easy to follow healthy Vegetable Manchurian recipe..:)
Ingredients:
  • Cabbage grated                         - 2 cups
  • Carrot grated                             - 1 cup
  • Chopped spring onion               - ½ cup
  • Ginger garlic paste                    - 2 tbsp
  • Green chilly                               - 1
  • Maida / All purpose flour             - ¼ cup
  • Corn flour                                 - 3 to 4 tbsp
  • Chilly sauce                              - 2 to 3 tbsp
  • Tomato sauce                           - 3 to 5 tbsp
  • Dark soya sauce                       - 2 to 3 tbsp     
  • Salt to taste
  • Oil to fry
Method:
  1. Grate cabbage & carrots to fine shreds.
  2. Squeeze water from them and reserve.
  3. Chop spring onion greens to small pieces.
  4. In a mixing bowl, add grated cabbage, carrots and spring onion.
  1. Add 1 tbsp ginger garlic paste and finely chopped green chilly.
  1. Add salt to taste
  2. Mix them very well.
  1. Add ¼ cup Maida / APF and 3 tbsp of corn flour.
  1. Mix well and knead to soft dough ( as the vegetables has water content, no need to add water )
  1. Make small balls out of it.
  1. Meanwhile heat oil in a frypan.
  2. Add the vegetable balls in hot oil.
  1. Deep fry on medium heat to golden & crisp.
  1. Drain and keep it in kitchen paper to drain excess oil.
  1. Now the Manchurians are ready.
  1. Lets proceed to prepare the sauce for it.
  2. In a heavy bottomed kadai / pan add 1 tbsp ginger garlic paste.
  1. Add chilly sauce & tomato sauce to it.
  1. Add dark soya sauce, little salt, corn flour paste ( 1 tbsp corn flour + 1/4 cup water ) and mix well.

  1. Heat the pan with the sauce in low medium flame.
  1. Add half cup of water and bring it to a boil.
  1. Turn off the flame. Gently add the fried Manchurian balls to the gravy.
  1. Stir well.
  1. Place them in the serving bowl and garnish with chopped spring onions.
  1. Now Vegetable Manchurian is ready to enjoy with  fried rice veg  rice  or  with  noodles.

Similar Recipes 
·       Gobi Manchurian
·       Chicken Manchurian
·       Schezwan Paneer
·       Sweet Corn Chicken Soup
·       Hot & Sour Veg Soup

100 comments:

  1. Looks so good Jay, love them.

    ReplyDelete
  2. Looks perfect Jay..It's lot of good work from you..

    ReplyDelete
  3. Looks so good, great with some fried rice..

    ReplyDelete
  4. perfectly done and so delicious..my all time favourite recipe:)

    ReplyDelete
  5. So lovely!
    http://www.followfoodiee.com

    ReplyDelete
  6. U r right it is indeed one of theo favorite indochinese dish

    ReplyDelete
  7. Yummy Koftas turned Manchurian...mouth watering..Jay..

    ReplyDelete
  8. That looks so yummy ! Great as a party food !

    ReplyDelete
  9. That's a lovely demo! Manchurians look delicious! :P

    ReplyDelete
  10. super delicious and perfect too...

    ReplyDelete
  11. looks super tempting..perfectly done!
    Spicy-Aroma

    ReplyDelete
  12. Wow Want to taste it now

    ReplyDelete
  13. This is so healthy and crunchy.

    ReplyDelete
  14. looking delicious!


    http://fashion-gourmet.blogspot.com/

    ReplyDelete
  15. Tempting!!
    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  16. lovely presentation...

    ReplyDelete
  17. Thank you so much friends for your sweet notes..
    have a nice day..:)

    ReplyDelete
  18. Such a mouthwatering and so perfect Manchurian. Your step by step photo is really nice........

    ReplyDelete
  19. Never heard of these interesting veg balls. . This would make a nice dish during Lent. Thanks for sharing. The sauce looks tasty

    ReplyDelete
  20. OMG..you are simply amazing dear! Love the vege balls in the gravy..seriously drooling ;)

    ReplyDelete
  21. A great idea for someone who does not eat meat like me!Thank you,dear Jay!Kisses from Greece!

    ReplyDelete
  22. Lovely recipe and lovely presentation :)

    ReplyDelete
  23. Lovely recipe and lovely presentation :)

    ReplyDelete
  24. vege balls? at the first glance, i thought it was beef :)

    Latest: Madagascar Circus

    ReplyDelete
  25. Jay, awesome recipe....yum

    ReplyDelete
  26. wow this looks simple and delicious. the grating part i hate but if my kids wud want this thn i hv to put them to task to grate the carrots and cabbage.. wud love to try out ur version

    and jay i have one question

    are u using induction burner for your cooking. it looks like the one i got when i went for cookery competition and it gave me prbs as the vessel was not compatible with burner..

    ReplyDelete
  27. Looks delicious.. the Indo-Chinese recipes suit our taste buds perfectly and are relished by everyone.

    ReplyDelete
  28. Super irresistible manchurian,looks more beautiful and inviting.

    ReplyDelete
  29. they do look tasty, I am going to save this recipe:)


    Blog about life and travelling
    Blog about cooking

    ReplyDelete
  30. Wonderful!You have a lot of tasty recipes!

    ReplyDelete
  31. Love Indo Chinese cuisine .. even the Chinese cannot match this!!

    Cheers Jay!

    ReplyDelete
  32. Super tempting manchurian, looks so inviting and perfectly made.

    ReplyDelete
  33. that is one good recipe, amazing pictures, :)

    ReplyDelete
  34. Thought these were meatballs at first. I like these!

    ReplyDelete
  35. Hy Meena,
    Am using the gas stove top burner only..its not induction stove. yes, we have to use the appropriate vessels for it & I find it tedious too..:)

    ReplyDelete
  36. thanks for your precious time & valuable feedback friends..have a good stay..:)

    ReplyDelete
  37. Yum! I love a good vegetarian meal and this seems full of flavor.

    ReplyDelete
  38. Looks so delicious and perfectly made..Am just drooling here :)

    Participate and win prizes
    The Master Chef Contest

    ReplyDelete
  39. mmmm.... a perfectly delicious dish. Love them a lot. Bookmarked.

    ReplyDelete
  40. I thought this was meat to start with but then... this is amazing! Bookmarking and want to give it a go soon, must be delicious!

    ReplyDelete
  41. Vegetable MAnchurian looks awesome Jay!!! Loved the recipe and the clicks :)

    ReplyDelete
  42. jay , Manchurian looks exactly same as restaurant.

    ReplyDelete
  43. this looks like the perfect sneaky veg treat for my fussy daughter, I love the sauce..so delicious looking!

    ReplyDelete
  44. se ven muy ricas
    http://recetasde2.blogspot.com.es/

    ReplyDelete
  45. Another healthy dish.. Very nice! :)

    ReplyDelete
  46. awesome recipe! need to try this!

    ReplyDelete
  47. Manchurian looking perfect and delicious...

    ReplyDelete
  48. Yum! tasty way to clean up veggies in the refrigerator :-)

    ReplyDelete
  49. Enna porumai you have in taking all the photos. The veggie manchurian looks delicious.

    ReplyDelete
  50. slurp!! tempting n mouthwatering!

    Join me(Erivum Puliyum)
    in the following ongoing events-
    Show me Your HITS -Iron Rich Foods
    EP Series-Ginger or Pepper Corns

    ReplyDelete
  51. Hi Jay,
    I have a little something for you at my blog, hope you like it. Check it out.

    ReplyDelete
  52. thanks for your visit..your comments are truly motivating & allows me to improve more to bring the best..:)TQ

    ReplyDelete
  53. looks so yummy :-) superb recipe..

    ReplyDelete
  54. Perfectly done..you are making me very hungry!

    ReplyDelete
  55. Fantastic koftas and Great presentation.

    www.indianrecipecorner.com

    ReplyDelete
  56. Yum, these sound delicious. I'll have to leave out the spring onion though if I make them for my hubby... or maybe I won't tell him there's spring onion in it ;)

    ReplyDelete
  57. Beautiful post and you have put in a lot of hard work taking detailed and step-by-step pics. The result looks superb!

    ReplyDelete
  58. vegetable manchurian is my all time favorite. looks delish !

    ReplyDelete
  59. Your manchurian looks so professional. Perfect round dumplings Jay!

    ReplyDelete
  60. One word - YUMMY!!!

    ReplyDelete
  61. The Manchurians look awesome...a little fried rice and some of this Manchurian a yum meal :-)

    ReplyDelete
  62. i love everything veggie! this looks just lovely! thanks for sharing :)
    justyna

    ReplyDelete
  63. Love it!!! all vegetables thats great.

    ReplyDelete
  64. mouth watering....looking so so delicious...i must make this on the long week end..thanks for sharing the lovely recipe

    ReplyDelete
  65. Hi there,

    We've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    ReplyDelete
  66. shhhhhhhh..What a presentation!!!

    ReplyDelete
  67. manchurians looks soo delicious...

    ReplyDelete
  68. Yummmyyyyyyyy...simply loved the step by step instructions.

    Do stop by my space when time permits...

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
  69. OMG I love manchurian and post is mouth-droolingggggg...hummmm yummm :))

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  70. wow.... very tempting and inviting pics... so yummmy!

    ReplyDelete
  71. this looks really good, just like meatballs, except so much healthier!

    ReplyDelete
  72. OMG! One killer dish...would beat any machurian dish served at the best restaurants... looks so good Jaya :)

    ReplyDelete
  73. Manchurian is so good when eaten the fried version. Once I tried baking it, but didn't taste that good.

    ReplyDelete
  74. These look so good, Jay. They remind me a little in shape of American meatballs - only no meat! They look like they're absolutely packed with flavor...

    ReplyDelete
  75. bookmarking this.. i love how you do this step by step. i wanna try this.. love indo-chinese food.

    ReplyDelete
  76. Hi Jay

    i'm Punitha from

    http://www.southindiafoodrecipes.blo

    gspot.in

    Step by step , neat pictorial demonstration:)

    At your free time do visit my blog Jay...

    ReplyDelete
  77. Hi Jay,an award for you in my space..please collect..
    Shabbu's Tasty Kitchen

    ReplyDelete
  78. Yummy veggie-balls and look at the shining glaze! Scrumptious!

    ReplyDelete
  79. Yummmm! This looks awesome! Thanks for stopping by the blog ;) I'm loving your page ;)

    ReplyDelete
  80. wow dear !!!the veg manchurian looks absolutely delicious !!!!

    ReplyDelete
  81. Manchurian looks very cute and nice. Yummy!

    ReplyDelete
  82. hi jay, bookmarked right away with thanks to you for sharing this very interesting recipe. i have never tasted any manchurian food before. have a nice day

    ReplyDelete
  83. Looks fantastic Jay ... i have to try this out!

    I'm hosting a giveaway over at my blog and would love for you to stop by and participate.

    http://www.myhobbielobbie.com/2012/05/my-200th-blog-post-and-my-1st-ever.html

    Looking forward to seeing you there.

    ReplyDelete
  84. wow, they look so cute n yum :) nice detailed explanations dear :)

    ReplyDelete
  85. Must try soon, looks so so tempting! nice recipe and step pictures

    ReplyDelete
  86. Seriously, I thought they were real meatballs! Amazing recipe, I'm making it asap!

    ReplyDelete
  87. Nice recipe! Really good use of cabbage - I'm always looking for more cabbage recipe. Thanks for this.

    ReplyDelete
  88. Great recipe! Thanks fro sharing it. After looking at the step by step pics they look easy to make and seems like my family will enjoy them.

    Mely

    ReplyDelete
  89. I'd love to try this! Love that it's all vegetarian, and it sounds spicy and delicious.

    ReplyDelete
  90. I have an award for you! Please drop by to pick it up!

    ReplyDelete
  91. wow Jay! you never let me down... this dishes look yummy and quite easy to try too

    ReplyDelete
  92. So Delicious Jay..!!! am drooling here..!!

    ReplyDelete

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!