Restaurant style Gobi 65 / Chilly Gobi:

7 May 2012










Restaurant style Gobi 65:   




Gobi 65 is a yummy dish that tastes scrumptious as a starter or tea time snack..!!

I prepared this as a side dish for  veg fried rice,  & we loved it very much.
Also, it’s a party hit recipe, for its attractive fiery red  color & exotic taste. It is so easy to prepare & kidz love it more. 

Its also called  chilly gobi  for its spicy garam masala and chilly pwd mixes. It goes great with rice, chapatti, etc.


Here’s your favorite restaurant style gobi 65 recipe..!













Try at your home & make your meals more colorful..:) 








Ingredients:











  • Cauliflower / gobi                                  - 1
  • Maida flour / All purpose flour                - 1 cup
  • Corn flour                                             - ¾ cup
  • Red chilly pwd                                      - 1 tsp
  • Vinegar                                                 - ½ tsp
  • Soy sauce                                            - 2 tsp
  • Ginger garlic paste                                - 1 ½ tsp
  • White pepper pwd                                 - ½ tsp
  • Orange red food color                           - a generous pinch
  • Garam masala pwd                                - ¼ tsp
  • Salt to taste
  • Oil to fry







Method:













  1. Clean, wash and slice gobi to fine florets.









  1. In a mixing bowl, add all pupose flour, corn flour, salt & red chilly pwd.








  1. Combine well.
  2. Add vinegar & dark soya sauce.

 





  1. Add ginger garlic paste.
  2. Mix well .
  3. Add pepper pwd, red food color.
  4. Add little water and stir well, so that there are no lumps.
  5. The batter should be of thick consistency, so take care while adding water.








  1. Now the smooth batter is ready.
  2. To this add garam masala pwd & ¼ tsp chicken 65 pwd ( optional )
  3. Stir well and add gobi florets to this.








  1. Mix well to coat all the florets to this masala paste.










  1. Heat oil in a wok / frypan.
  2. Drop the coated florets gently in batches to hot oil.








  1. Deep fry in medium flame to golden.
  2. Once they’re crisp, drain from oil.








  1. Drain the excess oil in paper towel & arrange in serving plate with garnishing.










  1. Lipsmacking gobi 65 is ready to enjoy as a starter / appetitzer.














Tips:




  • Prepare the batter well in advance and marinate the cauliflower florets for good  2 to 3 hrs. This tastes great. ( But if you’re short of time & no time for marinating,  no probs, just skip marinating, then also you’ll end up with delicious plate of gobi 65.)








Similar Recipes 



·       Gobi Manchurian
·       Gobi Pulav
·       Gobi Pakora
·       Gobi Paratha
·       Gobi Masala curry










99 Yummy Comments:

Kalyani said...

wow looks crunchy and delicious !!!

Sangeetha said...

Perfect n crunchy looking gobi 65...looks so tempting...well made!!

Balvinder Ubi said...

I can just eat it like fritters.

Hema said...

Looks so crispy and tempting..

Sravs said...

Super crispy and great appetizing dish !!

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Julie said...

Crispy n delicious!!

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Gayathri NG said...

Crispy n lipsmacking fries, my all time fav tea time snack...

ramya anand said...

My stomach is growling already and this gobi 65 is making it worse

Truly looks like restaurant style !! Very crispy and would be a perfect starter.

good idea friend.. should try, who knows d kids will love it..

Hamaree Rasoi said...

Really lpismacking golden color fries :-) love it

Deepa
Hamaree Rasoi

Sheoh Yan said...

Cripy and spicy cauliflower. I love it.

Follow foodie said...

Perfectly done
Good one.Love this !

http://followfoodie.blogspot.com

Sangeetha Nambi said...

Crisy and lovely starter.......

Nagashree said...

Delicious, family favorite here. I usually add the soya sauce after the frying. Will try adding it to the dough like you mentioned next time.

Deeksha said...

looks very nice and tasty. yum yum.

Dorina said...

I love cawliflower , your dish looks so yummi

looks crispy and delicious :)

M.E said...

Thank you for stopping by my blog and for following! this recipe looks amazing!!! I'm following you back :)



http://fashion-gourmet.blogspot.com/

Ola said...

delicous bites!

Blog about life and travelling
Blog about cooking

Lenia said...

What a lovely way to cook cauliflower!Love it!Kisses,dear!

mireia badia said...

Yum!!! This looks perfect!!

Shabbu said...

crispy and yummy ...looks perfect..


Shabbu's Tasty Kitchen

Looks totally mouthwatering and delicious.

Oh YUM! I can eat these alone as fritters! Looks so tasty & so tempting! :)

Shobha Kamath said...

Looks so tempting that I stopped myself from taking a piece!

Sutapa said...

Very crunchy yummy snacks idea!

Jay said...

thanks for your precious time & valuable feedback friends..have a great day..:)

hi jay, today i learnt the meaning of the word gobi from you, i also like this gobi,your spicy type and very healthy to eat also.. besides gobi, we do the same for fresh mushrooms. have a nice day

This looks yum! bookmarking!

Reshmi said...

looking great

Any said...

Delicious!!!!

Priya said...

Cant take my eyes from that irresistible plate of chilly gobi.

Kim said...

This cauliflower looks pretty good to me, really! Have a nice day Jay!

Divya Pramil said...

Looks very crispy and delicious!! Nice clicks....

jeyashrisuresh said...

Very tempting and yummy fries. Perfectly done

wow yummy very tempting,my fav...

Anu said...

Perfect gobi 65, feel like grabbing it

Beautiful post! Have a nice day :)

GKtalks said...

I love crispy, tasty and healthy gobi 65. Hats of to Tasty Appetite and Jay...

Lora said...

Wow this looks just perfect and so flavorful!

What a fabulous dish!! My mouth is literally watering thinking about how good it must taste! :)

Shama Nagarajan said...

yummy gobi....delicious

Reeni said...

One of my favorites! So delicious!

Shanky Jindal said...

Mouth watering... http://www.gujaratonnet.com

Archana said...

Looks yum. This is my favourite but never tried it at home.

Jay said...

thanks friends for your encouraging comments..
I appreciate your valued comments & suggestions..:)

Ambreen said...

Really tempting, very nice color and looks crispy too. Dear, I've shared an award with you. Please come by and pick it up :)

Versatile Blogger Award

Suja Manoj said...

Crispy and delicious,can have this anytime..yum

Asiya Baig said...

Perfectly done! My mom makes something similar too but we don't call it gobi 65.

Alida said...

Oh gosh this is mouthwatering... crunchy and full of flavours little bites...yum!!

Priyas Feast said...

One of my fav...Superb click.

Trevor Sis Boom said...

Wow. What a colorful dish!

Frugal in WV said...

This looks delicious, yum!

Chelly said...

Jay this looks fabulous! Thanks for the nice comment on my blog. I love your blog and will visit here often!

Rosita Vargas said...

DELICIOSO Y CRUJIENTE ME ENCANTA,SALUDOS HUGS,HUGS.

Familycook said...

Delish!

inthekitchen said...

Hi Jay - thanks for following me and posting on my site! Your gobi looks delicious - I love cauliflower so I'll have to try this. Yum!

Daksha said...

Crispy crunchy Cauliflower looks mouthwatering!!

crispy and yummy! My daughter's favorite...

ANU said...

wow awesome dear..my all time fav too!

Jay!! That crunchy cauliflower is looking yummy and drooling.. Happy to follow you. Cheers

cookingwithlysa said...

this is such a nice idea!! Genius I would say! I am glad i've found your blog ! xxx Lysa

zila 4ever said...

yummy..and gud idea also..i like..;)

Richa said...

that gobi looks amazing! so crunchy and perfect!

Thanks for dropping my blog. Please Do drop by the fundraiser, if you have a minute, to bid, or share. I am trying to raise funds through auction of items donated by fellow bloggers for an amazing organization in India. Thanks a bunch! http://hobbyandmore.blogspot.com/p/fundraiser-for-vspca.html

Baking Soda said...

Thnks for visiting my blog, I really appreciate!

This looks fantastic! I used to make a version of cauliflower in batter but that has been so long ago. Love this one, looks yummy!

Perfect & crunchy.

Hamsamalini Chandrasekaran,
www.indianrecipecorner.com

I've never had cauliflower eating like this! I love cauliflowers so this is a must try recipe for me!

Jillu said...

mouth watering...Awesome!!

Shirley Tay said...

When I say the word Gobi, I thought it's Gobi Fish. So surprise to see cauliflower. Like Nami, I've never seen the veg done this way too. Genius!

Chitra said...

Bookmarked.. will try for sure :)

Now Serving said...

delicious Jay

Artù said...

i save this recipe, it's very nice!!! thank you!

Niesha said...

that is sooo good.. i am tempted to try it soon.. visiting first time .. but glad to found u :)

Satya said...

gobi65 looks sooooooo delicious...yummy
Super Yummy Recipes

Veganosaurus said...

It's raining here and your deep friend snack looks highly tempting. Yum!

Kannada Cuisine said...

What is there to not love crispy spicy cauliflower....love it totally

sojo said...

O my what a lovely presentation.... too good

Wow this looks absolutely amazing - I couldn't imagine anyway passing on this!

this is delicious

PAPS said...

I just love cauliflower. We make something very similar like this too.
www.thoughtsofpaps.com

anne said...

Jay , if I haven't check the recipe , I just think that it's a deep fried chicken or fish fillet ! ;D It looks really appetizing ! Yum !

Sonali Pradhan said...

gobi 65 looks absolutely delicious !!!!

http://www.onlyfishrecipes.com/

Saru Singhal said...

WOW, very tempting. Thanks for sharing the recipe:)

www.sarusinghal.com

radha said...

They look really tasty. Will bookmark.

SM said...

gobi 65
tasty dish

Padma Gopinath said...

Wow.. gobi 65 looks so good and tempting!! Pictures are too good.

Delicious!

Nadji said...

Ces beignets de chou-fleur sont délicieux. Je note ta recette.
A bientôt

Never heard of this before ... looks tasty and delish :-)

Mary said...

What a lovely recipe. Your dish has fabulous color and sounds delicious. I hope you have a great day. Blessings...Mary

Recipeswap said...

Lovely photos.mouthwatering!nice use of a vegetable.

Vardhini said...

Looks inviting and the clicks are gorgeous.

Vardhini
CooksJoy

Vardhini said...

Looks inviting and the clicks are gorgeous.

Vardhini
CooksJoy

R.Ramakrishnan said...

Jai Ho for another super yummy dish.

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lattanzilara said...

Great work with this one, nicely done!
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Ekta khetan said...

You meant a "besan" aka gram flour or the "maida"???

So far I know Besan makes a better batter. What say? :)

www.numerounity.com

Jay said...

Hy Ekta,
I used Maida / all purpose flour in this recipe. But besan can also be used instead of maida. do giv a try n lemme know.

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