Gobi Manchurian / Cauliflower Manchurian / Step by Step

15 Apr 2012











Gobi Manchurian ~ Restaurant Style:




Gobi Manchurian is a favorite  Indo-Chinese  dish  for almost everyone, including kids & adults.!
 

It is basically a Chinese dish but with dash of Indian spices, it has become more of a Indo–fusion creation.


In this recipe, the deep fried cauliflower fritters are cooked in sweet, sour, spicy and tangy Manchurian gravy prepared. The preparation is very easy and short time to cook. 


Would serve as an excellent starter & appetizers for  parties and family get-together functions..!!















Try this  restaurant  style  of  gobi Manchurian  recipe  at home  & enjoy…!








Ingredients:
















  • Gobi / Cauliflower                      - 1 large
  • Gobi Manchurian mix                 - 50 g
  • Oil                                            - for deep frying
  • Ginger minced                           - 1 tsp
  • Garlic minced                            - 2 tsp
  • Onion                                       - 1
  • Green bell pepper / capsicum    - ½ diced
  • Soy sauce                                - 2 to 3 tbsp
  • Tomato ketchup                                    - 3 to 4 tbsp
  • Chilly sauce                              - 1 ½ tbsp
  • Vinegar                                     - 1 tsp
  • Sugar                                       - ¼ tsp ( optional )
  • Pepper pwd                              - ½ tsp
  • Corn flour                                 - 2 tsp
  • Cilantro                                     - for garnishing
  • Spring onion chopped               - for garnishing
  • Salt to taste











Method:















  1. Clean and slice the cauliflower to small florets.













  1. Marinate them in the gobi Manchurian mix for 20 mins.














  1. Heat oil in a fry pan.
  2. Deep fry the marinated cauliflower florets to golden brown & crisp.















 Drain from hot oil.
















  1. Keep aside in a kitchen tissue.
  2. Heat 2 tsp oil in a deep pan.
  3. Add minced ginger  & garlic.
  4. Saute for a minute.
  5. Add finely sliced onion and saute until transculent.
  6. Keep the flame in simmer and take care not to brown the onion slices, they should retain their crunchiness.
  7. Now add chopped bell peppers and saute for a minute at medium heat.
  8. Stir in the soy sauce, tomato ketchup, green chilly sauce, vinegar, sugar and pepper pwd.
  9. Make a paste of corn flour with one cup of water without any lumps.
  10. Mix well and add corn flour paste and half cup of water.
  11. Taste and adjust salt and allow to cook for few minutes with continous stirring.
  12. Keep the flame in simmer and add fried cauliflower florets.
  13. Combine well.
  14. Add finely chopped cilantro and spring onion.















  1. Transfer to serving plate and serve hot with fried rice and noodles.




















Similar Recipes





·       Gobi Pulav
·       Gobi Pakora
·       Gobi Paratha
·       Gobi Mutter Masala
·       Gobi 65









91 Yummy Comments:

Roshni said...

Beautiful clicks... i never knew they sold a mix like that

Ongoing Event : Toddler Breakfast/Dinner

Marina said...

What a perfect meal. I love it!

Rosita Vargas said...

Es una delicia sabrosa es mi plato preferido una comida inolvidable me encanta ,su color sabor y preparación,abrazos hugs,hugs.

Paaka Shaale said...

The gobi manchurian looks so tempting jay!!My mouth is watering here :)

Lyndsey said...

Great step by step Jay! It looks so tasty the falvor is jumping off the screen! :)!

Torviewtoronto said...

delicious looking manchurian

Delicious and tempting manchurian...

Srimathi said...

I lova gobi manchurian. Never have tired making it at home. I always think it's very difficult to make manchurian. Thanks for sharing.

Pranjali said...

wow...this looks so delicious and mouthwatering...Nice clicks too.

foodydelight.com

It looks so tempting.... Have a nice week!

Delicious looking finger licking manchurian.

Julie said...

Yummy yum delicious manchurian..What a coincidence I too posted a manchurian recipe tOday,Jay..same pinch:-) ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum

Hema said...

Looks so....tempting, one of my favorite dishes..

Pappathi said...

yummy recpie.. nice pictures:) great job

Looks so good and love your photo too!

Meena said...

looks yummy. had no idea ready mix is available and ur clicks are great.

Familycook said...

The pics are awesome and the recipe is so easy. It is droolworthy!

Follow foodie said...

So lovely presentation!
Good work
http://followfoodie.blogspot.com/

Lovely pic Jay !! Makes me drool. Super recipe !!

Sheoh Yan said...

Cauliflower Manchurian looks very good in tomato ketchup. My girls' favourite source.

Sheoh Yan said...

Cauliflower Manchurian looks very good in tomato ketchup. My girls' favourite source.

Sangeetha Nambi said...

Delicious and colorful !

Rosh said...

That looks more appetizing than any of the gobi Manchurians that I have had in restaurants so far!! Excellent Jay :)


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Prathibha said...

very delicious manchuri...love to eat this wid fried rice any day

Hyma said...

lovely recipe...always tempting and makes u wanting more...nice idea to use the manchurian mix in the florets

Jay said...

thanks for your lovely feedback & inspiring comments..
have a wonderful day..:)

Gayathri NG said...

Looks appetizing n appealing for eys dear...

Ola said...

it looks very tasty!

Life and travelling
Cooking

so tempting... can't resist...

simran said...

delicious gobi manchurian.....lovely clicks and yummy recipe.

Kalpana Sareesh said...

Beautiful clicks n wonderful preparation looks exactly a restaurant food..

Loveforfood said...

This dish looks very inviting and delicious.

Kim said...

This cauliflower looks perfectly tasty! Like it. Have a nice day Jay!

Delicious and mouthwatering Manchurian...my favorite

S.Menaga said...

Lovely clicks jay...wonderful preparation!!

Akila said...

wow very tempting manchurian....

firefoodie said...

What tasty little bites.. I'll give them a go any day. :)

halal foodie said...

yummy manchuri, nice clicks

Mélange said...

Looks perfect Jay..the color is extremely appetizing ..Yum!

Balvinder Ubi said...

I like everything about Manchurian but I now do less frying.

Avika J Chawla said...

wat tasty looking manchuruan..my all time fav snack..can i have a bite?

Swathi Iyer said...

Gobi Manchurian looks delicious.

Maayeka said...

very delicious and tempting..perfectly done recipe..

Shama Nagarajan said...

delicious manchurian...yummy.
ongoing event : http://easy2cookrecipes.blogspot.co.uk/2012/04/fruit-of-month-grapes-event_02.html

kala said...

This looks so yuummyyyyyyyyyy

Kitchen Riffs said...

I love cauliflower and all the flavorings. Think I'd like this? You know I would! Nice recipe - thanks.

Jay said...

thank you soooo much for your comments..it inspires me a lot to keep going..;)

Now Serving said...

I am drooling over this !! Vibrant color

KParthasarathi said...

An attractive blog with very nice pictures.Will read the blog leisurely.
Thanks for visiting my blog.

Perfect usage of the caulis in bringing an Indo-Chinese dish. I probably will drop in about 1 tsp chilly powder to spice it up further.

Jay, Angeline here first of all I would like to say thank you for becoming one my follower too.

This cauliflower manchurian is very fushion, I would love to eat it with white bread or roti nan!

PAPS said...

Not had cauliflower in this way before.
www.thoughtsofpaps.com

Asiya Omar said...

Looks perfect.

Magic of Spice said...

Absolutely delightful flavors...delicious!

jeyashrisuresh said...

It has been a long time since i made this. Nicely done and explained

Sailaja said...

Perfect appetizer any time...

wow this make me hungry,perfect muchurian...

wow this make me hungry,perfect muchurian...

Chandrani said...

Gobi manchurian looks yummy..

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Zee said...

wow this looks amazing!

Gloria said...

Jay this dish look absolutely nice love your blog Im following you:)

Kanchan said...

Looks lovely .. one of my favourite :)

mui mui said...

Hi Jay,
Dropping back to say 'hello'
Coming to your space is new approach in food for me....
Love it...
I love the fried cauliflower + tomato ketchup.... so tasty...... I bet my boys will love this..
Thanks for sharing...^^

preethi said...

Thanks for stopping by jay...i am ur newest follower...yummy blog u have...love following ur blog..

Divya Pramil said...

Wow looks yummy!! Thanks for following my blog!! Your pics are perfect and makes me drool!!! Happy to follow you too!!
http://youtoocancookindianfood.blogspot.in/

Vish said...

you have got a nice space :)
and the Gobi manchuria is simply mouth watering

Kavita said...

Looks very good..I simply love gobi manchurian!

Priya said...

I dont mind inviting myself to ur place to enjoy this wonderful dish..Makes me hungry.

Suchi said...

Looks yum...this is my husband's favourite :-)

misha said...

One of my fav dishes.... And lovely clicks..... U run a beautiful space..... Happy 2 follow u too :)

radha said...

Just looks delicious. I wish you had posted this earlier. The cauliflower season is almost over here. Will bookmark and keep.

Sriya said...

very yummy and lovely presentation ..my all time fav ..gobi manchurian

this is looking so fantastic. love the way you made

Jay! I love cauliflower...this dish look tasty and really want to try this.

savitha ramesh said...

mouthwatering munchuriyan jay.looks yumm

Annalisa said...

Thank you for your visit on my blog and also thank you for your lovely comment.Your blog is wonderful and I am happy to be following you:)
Annalisa

maha said...

Wow looks wonderful and delicious gobi Mchn..
maha

Jeannie Tay said...

This dish looks so beautiful! I wish I could get the mix here too!

CREATIVE MIND said...

Yummy! Thanks for sharing dear!

Yummie Jay, this one I have tried at restaurants and loved it. I will try to make it at home, definitely!

Katerina said...

I love fusion food! This one sure looks like a winner!

super colorfull awesome manchurian ..clicks droolling me

sofiaaurora said...

Jay, este plato tiene una pinta fabilosa, gracias por la receta, besos

Looks delicious! This is the fifth cauliflower post I've seen today! I love cauliflowers!

GEETHA ACHAL said...

yummy and tempting manchurian...Wonderful pics...

Vardhini said...

Tempting dish and gorgeous clicks.

Vardhini
Event: Side Dishes
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it looks fantastic jay!

Gayathri Anand said...

haven't noticed the readymade mix in shops ..would love to have a try ...thanks for sharing this ...

Sona said...

Jay, this is lovely. Cauliflower is one of the most versatile vegetables and you have made great use out of it!

Ramya said...

ur pics are super tempting..i cant stop craving

SproutsOfSpring said...

What a lovely and unique dish!

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