Tuesday, March 06, 2012

Tomato Dosa / Thakkali dosai

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Tomato Dosa is a crispy & tasty culinary delight , that tastes unique as they sound..!
This is nice and easy to prepare tasty kind of dosa. Its very flavorful and best when combined with idly pwd, coconut & green chutney.
The dosa batter need not be fermented as tomato is there for tanginess. You can also prepare this dosa instantly, with tomato puree added to the already prepared dosa batter.
Kids will love this for its color, exotic flavor, magic taste of tomato & crispness. 
So here is the red colored gorgeous  tomato dosa  for your eyes & tummy. 
Try out this simple recipe for preparing tasty Tomato Dosa.:)
Ingredients:
  • Raw rice                        - 1 ½  cups
  • Tomato                         - 3 to 4
  • Cumin pwd                    - ½  tsp
  • Red chilly pwd / flakes   -  ½ tsp
  • Asafetida                      - ¼ tsp
  • Oil                                - 2 tbsp
  • Mustard                        - ¼ tsp
  • Cumin seeds                 - ¼ tsp
  • Split urad dal                - ½ tsp
  • Curry leaves                  - a few
  • Fresh coriander leaves
  • Salt to taste
Method:
  1. Wash and soak raw rice in water for 3 to 4 hrs.
  2. Grind along with tomato to fine batter.
  3. Add salt and little water. ( tomatoes contain already water in it, so add little water while grinding )
  4. The batter should have little loose consistency.
  1. Add cumin pwd, red chilly pwd and asafetida pwd.
  1. Heat a tsp of oil in a skillet and temper mustard, cumin seeds, split urad dal and finely chopped curry leaves.
  1. Add it to the batter.
  1. Add finely chopped fresh coriander leaves.
  1. Combine well.
  1. Heat the skillet and pour a ladle full of batter and spread it in concentric circles.
  1. Drizzle oil to the sides and cover it with lid.
  2. When it turns slight brown, flip it to other side and cook to crisp.
  1. Enjoy hot with best combination of your choice..!

Similar Recipes
·       Masala Dosa
·       Onion Utapam
·       Stuffed  Rolling Dosa
·       Cucumber Dosa
·       Mudakathan Keerai Dosai

50 comments:

  1. wow just rice and tomato.. this is a new flavour. i must try it
    err in other dosas we do use fermentation and urad dal so in this rice holds?

    and ur pics are awesome jay

    Random Ramblings

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  3. Hi Jay ..
    The dosa looks yummy and colourful..I am going to try this variety dosa very soon..will post in my blog with ur link if dont mind :)

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  4. wow....very innovatiove dosha jay...

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  5. they sound delicious!Kisses,dear!

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  6. that looks so crispy... love it...

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  7. Love this dosa, you have done it so perfectly..

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  8. Absolutely delicious!! Definitely trying this for weekend breakfast :)

    Do contribute some of your awesome to my ongoing event as well!

    Chef Al dente On going event: Gimme GREEN!

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  9. super recipe. i am trying it Jay :)

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  10. Nice crispy tangy dosa.

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  11. This is an interesting recipe. Looks delicious and healthy :)

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  12. Very interesting recipe. Have never tried dosa with just rice and tomatoes but will do so soon.

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  13. wow... color looks so inviting, yummy, crispy and delicious....jay!

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  14. wow!almost an instant dosa.love it!

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  15. Only had dosa once and it was sooooo good! I'm bookmarking it!

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  16. Very thin and crispy dosa.

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  17. It's been ages I made this and I now your pics have made me drool and long for it. I would be glad if you could send it to my event.


    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

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  18. Hey Jay,

    Dosa looks yumm...:)great oen for tomato lovers...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  19. The dosas look awesome. I have never tried tomato dosa, can imagine the tangy taste...bookmarking the recipe :-)

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  20. wow... colour looks so cool and yummy too.... dosa came out crispy.......

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  21. lovely crisp dosas...yummy colour

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  22. thanks for your inspiring feedback friends..do give a try ..you'll love it sure..:)

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  23. sure pari..would send it soon..:)

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  24. Awesome....

    visit @my blog for my first event in ur free time :-)
    Preeti
    Ongoing Event--Color n Sweet-HOLI FEST
    Preeti's Kitchen Life

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  25. So good! Tomatoes are my fav!

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  26. This looks awesome...bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

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  27. Nice tangy and crispy dosa...

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  28. Jay, love this innovative dosa...one quick question...is this instant dosa and no urad dal for fermention??.

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  29. Though it is 12 at night... after seeing ur dosa's want to have some....

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  30. Can I mix the tomatoes in the Dosa batter which comes ready made and then the spices? Will it work?

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  31. This is a nice recipe for me.. I don't get urad dal in Brazil and this one has no dal in it..I will try it out. Never eaten takkali dosa.

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  32. What a vibrant color,OMG super yummy dosa!
    Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  33. Jay, it looks wonderful, I´ll try to make them, it cant´be so difficult. Thank you Jay :)

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  34. Love tomato dosa..looks very tempting..

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  35. superb instant dosa jay.

    should try it out for breakfast.

    Hema's Adugemane

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  36. Original and delicious sure!! it looks amazing...!!

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  37. wow jay!...very creative...could never have thought of this!

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  38. Nice idea ..Looks so crispy ...Yummy

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  39. Tomato dosa looks great.

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  40. Looks amazing. Must be very delicious too. Thanks.

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  41. They looks so yummy, colourful and crispy! Delicious!:-))

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  42. Dosas look perfect and crisp !!!

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  43. What a fantastic dosa recipe...lovely and delicious!

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  44. Hi Jay! Love this tomato dosa recipe. We love Dosa! I have made Dosa a few times with Urad Dal - so delicious. Thanks for the recipe! Ina

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  45. wow..luks yummy n sounds easy..will try..thnx for sharing.

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