Friday, December 16, 2011

Tomato Chutney / Fabulous Blog Award

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Tomato Chutney:

Tomato Chutney is a very tasty recipe, made with fresh tomatoes and spices. My Mother-in-law makes this chutney often, whenever the tomato season is on.   

This healthy chutney has a sweet-tart flavor with a spicy taste. The tempering of the spices like cumin & curry leaves imparts a irresistible flavor to it.

It makes an great accompaniment with Idly, dosa & vada for breakfast. 

Try this recipe at home and I’m sure that your kids will be asking for more..:)

Ingredients:

  • Ripe juice tomatoes                   - 3 or 4
  • Garlic pods                               - 2
  • Oil                                            - 1 tbsp
  • Mustard                                    - ¼ tsp
  • Cumin                                       - ¼ tsp
  • Split urad dal                            - ¼ tsp
  • Curry leaves                              - 4 to 5
  • Turmeric pwd                            - a pinch
  • Red chilly pwd                          - 1 tsp
  • Cumin pwd                                - ¼ tsp
  • Coriander pwd                           - ¼ tsp
  • Asafetida                                  - a pinch
  • Fresh coriander leaves
  • Salt to taste     
Method:


  1. Wash and chop tomatoes to small slices.
  2. In a blender, smash tomatoes to puree along with garlic.
  3. Heat oil in a tawa.
  4. Add  mustard, cumin, split urad dal and curry leaves.
  5. Let them splutter.
  6. Add the above ground tomato paste.
  7. Let it cook on medium flame for 3 to 4 minutes.
  8. Check at regular intervals and stir.
  9. Add turmeric pwd, red chilly pwd, cumin pwd, salt and coriander pwd.
  10. Mix well.
  11. Add half cup of water and let it come to a boil.
  12. Reduce heat and cook for another 4 – 5 mins.
  1. Lastly, add a pinch of asafetida and turn off heat.
  2. Garnish with chopped coriander leaves.
  1. Serve with South Indian tiffin items like soft n spongy idlies, golden crisp dosas, kichdi or ven pongal. It can also be served as a dip for fritters.


Related Quick Links:

·       Onion Chutney

·       Coconut Chutney

·       Mint leaves Chutney

·       Spicy Milagai Chutney

·       Garlic Chutney

·       Coriander Chutney

58 comments:

  1. I've been telling myself to make chutney for quiet sometime now but never get around of completing the list of ingredients tsk tsk :D So far all I have are cumin and turmeric pfffttt Good thing I have your blog a click ;D away to remind me hahaha Congrats on that well-deserved award ;)

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  2. Enhorabuena por el premio, Jay.
    Este chutney de tomate serviría en mi tierra para acompañar un buen jamón ibérico de bellota. Sé que vosotros no lo coméis, pero es algo espectacular.
    Un saludo.

    http://la-lengua-de-la-mariposa.blogspot.com

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  3. Chutney looks simply delicious and colorful.

    Deepa
    Hamaree Rasoi

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  4. I make tomato chutney many times and have it with chapati and even rice... I just love it.
    Congrats on the awards.
    Have a wonderful weekend:)

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  5. A nice tangy chutney, love the colour in your picture. Thanks for sharing.

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  6. The color of chutney is divine. and Congratulations for the award.
    Love Ash.

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  7. Congrats on your award dear. You deserve it.
    tomato chutney is yummy.

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  8. Looks so presentable and yummy.

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  9. Tangy and yummy chutney,tempting me a lot..

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  10. wow.... yummy tomato chutney... looks delicious jay!

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  11. congrats..............chutney luks awesome........our family favorite

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  12. Un chutney que je ne connais pas encore et qui me semble délicieux.
    Bravo pour ton prix.
    A très bientôt

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  13. Chutney looks great & congrats on the award!

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  14. Congrats on the award. The chutney looks really tempting.

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  15. that chutney looks tasty but I am such a tomato fan.

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  16. Your tomato chutney looks amazing!! I could eat it with a spoon. :) Congrats on the award...well deserved. :)

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  17. Congratulations for the award.
    Keep growing..:)
    Tangy sauce ….My family would love this.

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  18. Congratulations on your blog award! Your chutney is gorgeous...and yummy, too~

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  19. Uhmmm, que rico el plato final, de esos me comería ahora mismo uno, saludos

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  20. yummy chutney and Congrats on the award..

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  21. chutney looks delicious and perfect color,congrats on your award !!
    Ridwan

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  22. congrats dear,chutney looks sooo tempting,feel like grabbing the plate with idly,dosa and chutney......

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  23. Olá Jay,

    Delicioso o seu molho, perfeito e muito saudável, adorei!!!

    Que o Seu Fim de Semana seja Harmonioso e feliz!!!
    1000 beijokinhas

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  24. That's looks really yummy, I'm going to try it tomorrow, my family will love it:)

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  25. I appreciate your valued comments & suggestions...
    happy weekend..have fun ..ENJOY..:)

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  26. I really like to try this...once my cousin made a tomato chutney but she used like 3 or 4sp urad dal ,which i think is too much...i think may be urs is good.
    btw wud be nice if u drop to my site sometimes http://aromatickitchen.blogspot.com/

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  27. its a unique recipe...i suppose this is a halal/indian condiment?

    thanks for following my blog....care to exlinks? ive added you already. :)

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  28. This looks really good! I once had this at a friend's house and I love it! Thanks for sharing!
    Congratulations on the award!

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  29. Congrats on the award. My family favorite chutney too :)

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  30. congrats dear.....chutney looks healthy and perfect.

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  31. congrats dear!!!!....chutney looks delicious !!yummy

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  32. congrats dear!!!!....chutney looks delicious !!yummy

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  33. Nice recipe.I love the chutney.
    Congrats on the award..

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  34. Hi Jay,
    Lovely chatni recipe so very colorful perfect for the season!
    Congrats your blog is truly fabulous! Thanks a lot for passing this wonderful award to me!
    Love Always.

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  35. Colorful presentation! Love the look of the nice glistening red ripe tomatoes. The chutney looks awesome especially with idlis & dosas on the plate. My taste buds just got activated !
    Have a great weekend. Incidentally congrats on the well deserved Award.

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  36. congrats on the awards Jay and simply lovely chutney and yes, we will enjoy it with tosai.

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  37. congrats jay!!! thanks for sharing the recipe of tomato chutney :)
    And thanks a ton for giving me the award!! :)

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  38. Hello Jay, you have always very taste recipe.
    Have a nice day
    ciao Sabina

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  39. wow...chutney look awesome dear ...delicious !


    http://onlyfishrecipes.blogspot.com/

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  40. thanks for stopping by my blog! have a great time!

    Paula

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  41. chutney looks very nice and tasty.

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  42. I love tomato chutneys and this looks absolutely mouthwatering...

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  43. Congrats on the award!!you have a great space!!
    fabulous recipes and nice clicks...

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  44. beautiful chutney ....luks yummy!!!

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  45. i love chutneys and i love spices, looks like i am bound to try out your tomato chutney soon.

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  46. Tomato Chutney looks delicious and yummy ..and congrats for ur award and thanks a lot dear for sharing it with me ...

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  47. This tomato chutney looks and sounds delicious. I can't wait to make it. Geri

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  48. I love tomato chutneys, they're so delicious. Yours look so tasty

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  49. Nice spicy chutney, love the bright red color..

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  50. nice idea.. thanks for sharing..

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  51. Love this tomato chutney, goes well with parathas or even as a side dish with the mail meal

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  52. I have made tomato chutney many times. But, it was not so tasty or delicious. After that I used your given steps to make the tomato chutney. And congrats for the award.

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