Paneer Bhurji | Easy Paneer Bhurji

Paneer
Veg Dishes
Breakfast
Lunch
Dinner
Side dish for Roti
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Paneer Bhurji is a quick, easy and very tasty to prepare dish at home. This delicious recipe is made with paneer or cattage cheese crumbled and then cooked with a choice of onion, tomatoes, green chilly and spices. It tastes yummy, with perfect combo of masalas added. And It makes for a good side dish with roti, chapatti or with fried rice. So, here goes my most versatile paneer recipe…try it out..;)

Ingredients

paneer - 200 g

oil - 2 tbsp

green chilly - 1 or 2

ginger garlic paste - 1 tbsp

cumin - ½ tsp

onion - 2

turmeric pwd - a pinch

pepper pwd - ½ tsp

tomato - 1

red chilly pwd - 1 tsp

garam masala pwd - 1 tsp

salt to taste

cilantro leaves

Instructions

1.

Wash, grate the paneer and keep it ready.

2.

Heat oil in a fry pan.

3.

Add green chilly, ginger and garlic paste.

4.

Sauté for a minute.

5.

Stir in cumin and onions.

6.

Cook onions until soft.

7.

Add turmeric pwd and pepper pwd.

8.

Fry for sometime.

9.

Next add tomatoes, salt, red chilly pwd and garam masala.

10.

Mix well.

11.

Now mix together the grated paneer and simmer for few minutes.

12.

Garnish with frest cilantro leaves.

13.

Enjoy hot with chapattis and rotis...:)

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