Sunday, September 25, 2011

Pirandai Thuvaiyal / Veldt Grape Chutney /



Pirandai Thuvaiyal  ( Veldt Grape Chutney )

My  MIL used to prepare this Thuvaiyal, whenever we visit our native place. It tastes yummy and very easy to prepare too. It makes a good side dish with any heavy meal, due to its digestive properties.

Pirandai / Veldt Grape or Devil’s backbone is a creeper, which can be found aboundant in  village sides. And it has amazing medicinal values…!




 Some of the medicinal facts of Pirandai: 
( Edible Stemmed Vine )



1.     It has high amount of Vit C, Carotene A &  Calcium .
2.     Mainly used to heal bone fractures.
3.     It helps preserve muscle tissues from physical and emotional stress.
4.     Used to cure piles, asthma, digestive problems, cough, ulcer and loss of appetite.
5.     Also used as a general tonic and analgesic.
6.     It has been proved to be highly effective in relieving pain.

Here goes the  authentic recipe of this healthy dish..!

Ingredients:


·         Pirandai / Veldt Grape                            -  4 to 5  links
·         Oil                                                        - 1 ½ tbsp
·         Urad dal                                                - ¼ cup
·         Red chilly                                              - 5
·         Tomato                                                 - 1
·         Ginger                                                   - small piece
·         Asafetida                                               - a pinch
·         Sesame seeds                                      - 2 tsp
·         Tamarind                                               - a small ball
·         Curry leaves                                          - 10
·         Jaggery                                                 - a little
·         Salt to taste

Method: 
1.     Clean pirandai and cut into small pieces without fibre.
2.     Heat one tbsp of oil in a pan.
3.     Fry pirandai pieces till it shrinks and turns dark in color.
4.     Take aside.
5.     Roast all the ingredients in medium flame.


6.     Add tamarind, salt and jaggery and sauté for a minute.
7.     Allow to cool.
8.     Grind the above ingredients to coarse mixture.
9.     Add pirandai and grind them to fine paste by adding little water.


10.  Healthy and tasty Pirandai thogaiyal ready to taste with any  meal.




Related  Posts: 

·       Kothumalli Thuvaiyal
·       Mint leaves Chutney
·       Curry leaves Chutney
·       Coriander leaves Chutney

52 comments:

  1. something new to me....hoz the taste????

    http://roshusworldoftastes.blogspot.com/

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  2. this thuvaiyal looks fabulous Jay thank you for sharing

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  3. wow...u hv reminded me of a forgotten green! so many childhood memories with this. My great grandma used to grow it in our garden and we use it in making home made pappad (appalams). The juice of this is used for making appalam dough. One more fact that i can add to ur list is the juice of this causes a lot of itching. So, we never used to make the juice.:-) ofcourse it is a very healthy green. never knew we could cook and eat it....thanx for sharing this recipe

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  4. My mom also mafes this often..love it very much,thxs for sharing this healthy thuvaiyal & english name of this plant!!

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  5. Tasty as well as healthy Chutney Jay.Thanks for sharing.

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  6. I never so this veg before;) Neither can I get it here.But at least now I know it exists and how itcan be made;)

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  7. That's a very lovely recipe.. Looks yum yum, but never seen this veggie.. Unique recipe, Jay!!

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  8. wow..looks super delicious...very beautiful clicks..

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  9. Completely new for me. I hardly know any of the ingredients. I would be so pleasedtotry it!!
    xxx

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  10. What an interesting chutney! I have never heard of it! I wish I could taste some: it looks so yummy! Thanks for sharing this traditional recipe!

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  11. Thanks a lot for your precious time..:)

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  12. Jay, this is such a unique greens and wonderful thogayal -Thanks for sharing!

    Also, as part of the giveaway rules, please "like" my FB page - here is the link :) Thanks my dear!
    http://www.facebook.com/pages/Priyas-Now-Serving/159799020739157

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  13. Healthy thuvaiyal jay,very long before i had this...thanks for sharing the recipe...

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  14. This is new to me.. It looks delicious..thanks for sharing...

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  15. Jay I love this thuvaiyal, whenever I go back home I make sure to have this.

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  16. i havent tried this and this is new to me too :).. thanks so much for sharing :)

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  17. Very interesting ....looks good

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  18. I've learned something interesting today! Thanks Jay

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  19. Such a tasty looking grape chutney! I love the ingredients and I'm always looking for a great side to go with a richer meal!

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  20. Unique and innovative recipe. Looks yummy and tasty.

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  21. Lovely thuvaiyal Jay...have never had it but it sure is wonderful.

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  22. This chutney is new for me but chutney looks fabulous.

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  23. my mom used 2 make this..love it

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  24. Delicious. I miss it. I used to get them only in my native. My mom makes this thogayal and in little different way.

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  25. Interesting recipe Jay although I don't know and have not seen the plant but surely a lovely outcome in the recipe.

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  26. Completely new to this . Thanks for sharing.

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  27. Been ages i had this chutney,wat a healthy chutney..

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  28. பிரண்டை துவையல் ரொம்ப சூப்பாராக இருக்கின்றது..

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  29. I've never heard of veldt grapes before. That chutney looks amazing!

    Cheers,

    Rosa

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  30. my mil makes this by using the pirandai grown in our garden.nice post and thanks for giving the english name for pirandai

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  31. \
    மருத்துவ குணமுடைய பிரண்டை துவையல் செய்யத் தேவையான குறிப்புகளை புகைப்படங்களுடன் தந்திருப்பது பாரட்டுக்குரியது

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  32. Came to know about this pirandai and its health benefits recently from a t.v. show...Must try it once.

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  33. I've never seen this lovely veggie before! This sounds very interesting! Nice recipe, thanks for sharing.
    Cheers

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  34. Great recipe, I want to reward you with a google's +1. Bye

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  35. This vegetable looks like cactus. Does this taste like cactus at all?

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  36. Never heard of this or probably called a diff name in our place... :) Any ways this looks good & must try & get hold of this wonder green.. :))
    Prathima Rao
    Prats Corner

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  37. I love your dishes and this is totaly new to me but I can't wait to try it. Looks really good.

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  38. I ve heard of it but never seen it! Thanks for sharing a fabulous recipe.

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  39. this is a new recipeto me...Looks very nice..

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  40. very interesting and delicious recipe..very new to me..

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  41. Wow Jay, this seems to have a lot of health benefits, I can't wait to try it :D

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  42. Never heard of this before ~ thanks for sharing dear!
    USMasala

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  43. Seeing this for the first time, thanks for enlightening !

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  44. An interesting chutney.Though I am from south India this plant and recipe is new to me.Thanks for sharing.

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  45. Just mouthwatering...the jaggery adds a different taste to it...looks so easy to prepare and delicious!

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  46. Very new to me..I never heard of this veggie...Thanks for sharing..

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  47. Heard of it. But never cooked it. Thank for sharing Jay !

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  48. Have never heard of this fruit!! Very intriguing :) Am going to figure out if i can find it here in Mumbai...

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  49. I have a query Jay last time I tried it...my hands were itching very badly..how can I prevent this...?

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