Pepper Chicken Masala | Spicy Chicken Masala Curry

Chicken
Side dish for Roti
Side dish for Idli, Dosa
Chettinad Cuisine
Lunch
Dinner
Non-Veg
Non-veg curry
Non-veg Thali
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If you are craving for an easy, satisfying Indian curry, look no further than Pepper Chicken Masala…!!! This spicy chicken masala curry is guaranteed to tingle the taste buds of all non-veg lovers..!! In this recipe, the chicken is cooked with pepper and other spices. The spicy masala taste blended well with the tender chicken and serves great with rotis, chapattis, naan or white rice. Here is the delightfully simple and quick Pepper Chicken Masala recipe..:

Ingredients

Chicken - ½ kg

Oil - 3 tbsp

Onion - 2

Cumin - ½ tsp

Saunf - ¼ tsp

Mustard - ¼ tsp

Ginger garlic paste - 1 tbsp

Turmeric pwd - ¼ tsp

Red chilly pwd - 1 tsp

Pepper pwd - 1 ½ tsp

Tomato - 2

Chicken broth - ½ cup

Cinnamon stick - 1 or 2

Garam masala pwd - 1 tsp

Lemon juice - 1 tsp

Salt to taste

Cilantro leaves

Instructions

1.

Wash and chop chicken to small pieces.

2.

Heat oil in a fry pan.

3.

Add chicken and brown in oil.

4.

Remove and add chopped onion.

5.

Sauté until golden.

6.

Add cumin, saunf and mustard seeds.

7.

Wait to crackle.

8.

Add ginger garlic paste and sauté for a minute.

9.

Add turmeric, red chilly pwd, pepper pwd and stir.

10.

Make sure there is enough oil, so that nothing sticks.

11.

Stir for a minute.

12.

Now add chopped tomatoes.

13.

Sauté until it is cooked.

14.

Add chicken pieces, salt, chicken broth and cinnamon stick.

15.

Cover and simmer until the chicken is tender.

16.

Sprinkle garam masala pwd and freshly ground pepper pwd.

17.

Remove from flame.

18.

Add a tsp of lemon juice and mix well.

19.

Garnish with cilantro leaves and serve hot with white rice.

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