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Chinese Schezwan Paneer

7 Apr 2011






Chinese  Schezwan  Paneer:
 

Last week, we had eaten this in an lovely Indo Chinese restaurant and I really liked this spicy taste. I tried this recipe at home , and it turned out awesome. It is easy to prepare and tastes great with fried rice, noodles, naan, chapatti or roti. 


In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Also, you can sizzle up any of your favorite vegetables, instead of paneer. 


Sure , schezwan paneer is a delicious treat for  all spice lovers !





Ingredients:



·         Onion                              - 1
·         Capsicum                        - 1
·         Oil                                  - 2 tbsp
·         Paneer                            - 100 g
·         Maida                             - ¼ cup





For  preparing Sauce:




·         Soya sauce                     - 2 tbsp
·         Corn flour                        - 1 tbsp
·         Tomato sauce                 - 2 tbsp
·         Vegetable stock              - 1 ½ cup
·         Red chilly                        - 2
·         Garlic pods    crushed     -  1 tsp
·         Red chilly pwd                 - ½ tsp
·         Pepper                            - 1 tsp
·         Brown sugar                    - 1 tsp
·         Vinegar                           - 1 tsp
·         Tomato puree                  - 2 tbsp







Method:















1.     Heat oil in a deep fry pan.
2.     Cube paneer to small pieces and coat with thin maida paste.
3.     Shallow fry in oil.
4.     Add chopped onions and fry till transculent and soft.
5.     Add capsicum and sauté for 10 secs in medium flame.
6.     Now add the prepared sauce and combine well.
7.     Allow to cook for 5 mins in simmer with lid.
8.     When the sauce thickens add fried paneer.
9.     Stir gently.
10.  Taste and adjust  salt and pepper.
11.  If the mixture is too thick, add little water as needed.
12.  Remove from heat and garnish with freshly chopped coriander leaves.






13.  Ready to enjoy with hot rotis or chapattis.




Have a great day..!!!
Jay

62 Yummy Comments:

Raji said...

This is totally awesome...i love anything with the name Chinese, and this recipe is super good.

Prathima Rao said...

My fav too..Love this with noodles...slurp..:) Ur sauce looks so spicy & tongue tickling!!
Prathima Rao
Prats Corner

sojo said...

love it love it!!!!! love paneer in any form and chinese...oooo....I will have it even if u wake me up middle of the night....

Hari Chandana said...

Lovely recipe.. looks amazing !!
Indian Cuisine

simply.food said...

Lovely rich gravy .Looks delicious.

sonu said...

looks spicy and yummylicious !

Medeja said...

What a great recipe! I was making paneer today too :)

GEETHA ACHAL said...

Looks so tempting and nice way to eat paneer...

Nice version jay,love this creamy chinese schezwan paneer recipe...yummy.

aipi said...

Yum yum yum- that looks so good- I can eat the whole plateful :)

US Masala

Katerina said...

I love fusion food. It combines the best flavors of different cultures, just like this one!Perfect!

Hamaree Rasoi said...

what a lovely color of the sauce !! looks spicy and tangy. love anything with paneer

Deepa
Hamaree Rasoi

jeyashrisuresh said...

delicious and interesting recipe. goes well with fried rice

Radhika said...

Wow super duper Jay

Tina said...

yummy paneer..looks mouthwatering..

kaveri said...

Delicious looking Paneer....would love to have it now....

cook from doha said...

awsome.............great fan of schezuwan sauce........loved ur version very much.........

Chitra said...

Looks good. :-)

Suja Sugathan said...

Looks awesome,innovative recipe,makes me hungry.

First time here, love your recipes.

very innoviative and super delicious and very inviting !!

Valar Siva said...

Yummy gravy!!! love this with roti's...

valar
http://valarskitchen-basics.blogspot.com/

AMMU MOHAN said...

Very nice gravy ..good in perfection..

wonderful recipe ad it looks delish...

Reshmi Mahesh said...

Looks super yummy...great as side for fried rice...

Nandini said...

Yummy side dish...Love to have some with hakka noodles...

Swathi said...

Chinese schewan paneer looks awesome.

Plateful said...

Love Chinese food and this curry looks totally awesome, yum-yum!

S.Menaga said...

எனக்கு ரொம்ப்ப்ப்ப பிடித்த‌ ரெசிபி இது...

Very nice recipe with paneer.

Now Serving said...

So yummy jay The color of the gravy is superb :)

Jennifurla said...

What a gorgeous dish! Never had anything like it. Gorgeous color.

Rani acharyulu said...

I love the color of the recipe.It looks delicious.

Sathya Sankar said...

Schezwan paneer looks yum and rich!

www.appetitetreats.com

Madhu said...

Perfect consistency!

JishasKitchen said...

wow..absolutely delicious...yum yum

Sonali Pradhan said...

wow.....Schezwan paneer looks just yum and delicious...absolutely drooling over these pics !

http://onlyfishrecipes.blogspot.com/

Shanavi said...

Absolutely YUM , no doubt about it..

Priya said...

Just drooling here, wat a fantastic dish,need some fried rice with enjoy along with..

Nice of you to try it at home, I have some Tofu lying around in the fridge, must try this yummy recipe of yours..

Vidhya said...

Wow thats one awesome curry.Loved it.

Martha (MM) said...

This looks so delicious!!

yummychunklet said...

The next item on my Indian foods list is paneer, but I'm having trouble finding it closer to my apartment. I think it's time to make a trip to the northern side of Chicago to the Indian food stores!

Mary said...

I've never seen these two paired before. It sounds wonderful. I hope you have a great day. Blessings...Mary

Indrani said...

Ummm...delicious, love anything chinese..will try your recipe soon

sweethome said...

Looks wonderful and yummy

Catherine said...

I love spicy so I am sure that I would love this soup. Blessings, Catherine

Yummy Team said...

That looks delish! Wonderful recipe, Jay..

Jay said...

Hy Friends,
Thankz for stopping by...:)
have a great weekend..

Absolutely must have!! panner and Indian chinese the combo is yummy!!

USHA said...

Hi Jay,

Looks different and delicious...
Thanks for sharing...

interesting twist! gravy looks authentic chinese!

Magic of Spice said...

Oh this looks so delicious, I love this sauce!

XingyMingy said...

Oh wow, I've never heard of Indo Chinese cooking and recipes before, that's amazing! I'm so happy to have found this fusion recipe, now I've got a reason to buy lots of paneer :D

Kairali sisters said...

Chinese is my fav cuiisne apart from Indian, this curry looks ddelicious, Jay..

Wow. Nice fusion. Clever idea.

Lovely delicious Schezwan sauce... Slurrp slurrp... Of course, it would have tasted awesome with Paneer :-)

Samira said...

I am not a big fan of chinese recipes bt it is most loved my my siblings. The pics of this recipe has set my mouth watering... Would love to once try it and taste it... And hey thanx for the lovely comments on my blog... Thanks a lot dear..

Jay said...

Thank you ...hope you having a wonderful weekend..:))

Looks so wonderful!

kitchenmorph said...

wow this one rocks! i will DEFINITELY try it. thank you!!

Archana said...

Awesome!

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