Friday, October 15, 2010

MorKuzhambu Recipe / Thayir Vadai Kuzhambu / step by step recipe

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Hy Friends, Today, I m happy to share with you one of my favorite South Indian traditional Morkuzhambu recipe...!
I learnt this simple &  tasty recipe from my Granma, who is excellent in preparing authentic dishes. This kuzhambu is a comfort food, when u have plenty of curds and very quick to prepare too...!
Also, this is a special dish prepared during festive and special occasions.  This yummy n creamy kuzhambu is done  with vadas as well as veggies…!!!
Try this scrumptious Morkuzhambu recipe and u will surely love it....:))
Ingredients:
  • Yoghurd                       - 2 cup
  • Rice                              - 1 tbsp
  • Oil                                - 1 tbsp
  • Toor dal                        - 1 tbsp
  • Green chilly                   - 1 or 2
  • Ginger                          - small piece
  • Coconut pieces             - ¼ cup
  • Turmeric pwd                - a pinch
  • Asafetida                      - a pinch
  • Red chilly                      - 2
  • Mustard                        - ¼ tsp
  • Cumin                           - 2 tsp
  • Split urad dal                - ½ tsp
  • Curry and coriander leaves
  • Salt to taste
Method:
  1. Soak rice and dhal together for 20 mins.
  2. Grind green chillies, ginger, coconut, cumin with the soaked rice and dal to fine paste.
  3. Whisk/ beat the yoghurd with salt and turmeric pwd
  1. Fry medu vada in hot oil to golden and keep ready.
  2. Heat oil in a pan.
  3. Temper with asafetida, curry leaves, red chilly, mustard, cumin and split urad dal.
  4. Add the ground paste and sauté till raw smell disappears.
  5. Now add curd to it.
  6. Mix well and allow to boil.
  7. Add fried vada and simmer for 5 mins.
  8. Remove from flame.
  9. Garnish with freshly chopped coriander leaves
  1. Morkuzhambu is ready to be served with steamed white rice....:)
Note:
Morkuzhambu tastes divine with veggies too....!!
Any veggies like okra, beans, potato, carrot, drumstick, cucumber, pumpkin or ashgourd will be ideal for preparing morkuzhambu…! 

Cheers,
Jay

39 comments:

  1. Wow my fav mor kuzhambu, love it very much..prefect looking morkuzhambu Jay..

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  2. Hy Dr. Anthony,

    Thanx for dropping by n ur precious time sir...

    but.. the taste differs entirely...!

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  3. Thnx Priya for your loving comment...:)

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  4. My heart goes hummmmmmmmm...super yumm!!

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  5. Everything is so gorgeous!

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  6. That looks so delicious..can you pass me the plate please Jay :)!

    US Masala

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  7. Can I come over to eat? It looks delicious!

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  8. My, look at that! Very appetizing!

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  9. Kuzhambu looks creamy and delicious with crispy vadais.

    Aaha Oho

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  10. Mor kuzhambu looks delicious. Vada having bath in them is awesome.

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  11. Hi, you got a sunshine award. check http://traditional-indian-cooking.blogspot.com/p/awards.html

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  12. Ellerinize sağlık. Çok güzel görünüyor.
    Saygılar.

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  13. Picture Perfect! Authentic!
    Looks excellent! :-)

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  14. It looks like kadhi pakoda..but with a difference....very nice colour combo.
    biny

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  15. It looks like kadhi pakoda..but with a difference....very nice colour combo.
    biny

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  16. Nice version of morkozhambu,would like to try this.

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  17. adding vadas in moru kuzhambu is new to me jay, but it looks delicious...

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  18. love them separate and guess they taste great together as well- what a beautiful presentation and elaborate recipe!

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  19. looks like dahi wada with spices added, loved this version..looks yum

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  20. The morkuzhambu looks delicious. Loved it :)

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  21. i so love all the south indian dishes :)

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  22. Hey, thanks a bunch for stopping by my place & ur sweet sweet comments...:))

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  23. I love this a lot than sambhar and kuzhambu,with vada is double treat for me :)

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  24. That looks so delicious Jay with the vadas on top.

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  25. morkuzhambhu is my fav one and love the addition of urad dal vadai in that

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  26. Thanx Soumya...for this beautiful sunshine award...:)

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  27. Thanx for stopping by n liking this recipe...try n enjoy ..:))

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  28. Hey Jay.. your MorKuzhambu looks great. Cheers!

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  29. it lookslike vada but it is different tasty and spicy

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  30. Oh this is just tooo yummy would to have with steamed rice and some papad :)

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  31. Love mor kulambu very much .Looks tempting with vada in it

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  32. Hey this is great. I am your new follower.

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  33. I have cooked it today, it's delicious! Thanks for sharing 👍

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