MorKuzhambu Recipe | Thayir Vadai Kuzhambu

Veg Curry
Veg Dishes
South Indian Thali
Lunch
Side dish for Idli, Dosa
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Hy Friends, Today, I m happy to share with you one of my favorite South Indian traditional Morkuzhambu recipe…! I learnt this simple & tasty recipe from my Granma, who is excellent in preparing authentic dishes. This kuzhambu is a comfort food, when u have plenty of curds and very quick to prepare too…! Also, this is a special dish prepared during festive and special occasions. This yummy n creamy kuzhambu is done with vadas as well as veggies…!!! Try this scrumptious Morkuzhambu recipe and u will surely love it….:))

Ingredients

Yoghurd - 2 cup

Rice - 1 tbsp

Oil - 1 tbsp

Toor dal - 1 tbsp

Green chilly - 1 or 2

Ginger - small piece

Coconut pieces - ¼ cup

Turmeric pwd - a pinch

Asafetida - a pinch

Red chilly - 2

Mustard - ¼ tsp

Cumin - 2 tsp

Split urad dal - ½ tsp

Curry and coriander leaves

Salt to taste

Instructions

1.

Soak rice and dhal together for 20 mins.

2.

Grind green chillies, ginger, coconut, cumin with the soaked rice and dal to fine paste.

3.

Whisk/ beat the yoghurd with salt and turmeric pwd

4.

Fry medu vada in hot oil to golden and keep ready.

5.

Heat oil in a pan.

6.

Temper with asafetida, curry leaves, red chilly, mustard, cumin and split urad dal.

7.

Add the ground paste and sauté till raw smell disappears.

8.

Now add curd to it.

9.

Mix well and allow to boil.

10.

Add fried vada and simmer for 5 mins.

11.

Remove from flame.

12.

Garnish with freshly chopped coriander leaves

13.

Morkuzhambu is ready to be served with steamed white rice....:)

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