Thursday, October 07, 2010

Garlic Chutney / Belluli Chutney / Easy Chutney Recipes

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Today, I prepared my fav combo hot soft idlies and spicy garlic chutney. This is one of the popular chutney of Indian cuisine made with fresh garlic and  dried red chilly. This chutney has a strong garlic flavor and very tasty. It is an easy recipe and takes only minutes.
Garlic chutney serves as an excellent side dish with idli, dosa, roti or can be used in sandwiches and on a simple toast. This Chutney/dip is great for appetizers and snacks. When added to hot soup, it thickens the consistency and enhances flavor.
Garlic not only makes food hot and spicy, it aids in the healing and even prevention of certain medical conditions. It has more health benefits, such as treating allergies, diabetes, high cholesterol, high blood pressure, toothaches and warts. It has powerful health boosting effects on our body.
Here comes the recipe of authentic spicy garlic chutney…:)
Ingredients:
  • Grated coconut             - 2 cups
  • Garlic                            - 4 to 5 pods
  • Red chilly                      - 1 or 2
  • Tamarind                       - a little
  • Oil                                - 4 tsp
  • Salt to taste                
Method
  1. Grind coconut to fine pieces.
  2. Peel the garlic pods and  keep ready.
  3. Sauté the garlic in oil until they are no more raw.
  4. Add red chilly,  coconut pieces  and roast further for a min.
  5. Grind this sauté with salt and little tamarind pulp in a blender.
  6. Add little water and once again grind to smooth paste.
  7. Temper with seasonings and add a tsp of gingely oil and mix well.
  8. Healthy and spicy garlic chutney ready to taste.
  1. Serve it with hot idly or dosa and enjoy ..:)
Apple Juice  recipe  

35 comments:

  1. Hi Jay

    I love garlic in any form, even raw :-P, never had garlic chutney before..Looks like a great option for garlic lovers like me, Bookmarked..

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  2. O..... It will go great with hot idlis. :-)

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  3. New recipe..sounds delicious,bookmarked.

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  4. Delicious n healthy chutney dear !! luv it !!

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  5. Jay! What a perfect combo for Idli!

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  6. I too make this,just love it for idly only that I use green chilli,sure should try using red chilli next time and see!

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  7. Sure Kairali sisters...its more worth to try...:)

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  8. Yes chitra,Madhu.. absolutely..!

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  9. Thanx Suja, Ragini for your loving comments...:)

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  10. Wow..sounds hot ..will try next time with green chillies..Raks..!!

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  11. wow, very new chutney to me. I dont know more varieties of chutney. Will add this one to my todo list.
    Perfect for the event

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  12. சூடான இட்லி தோசையுடன் சாப்பிட செம ஜோர்!!

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  13. I am a garlic freak..lov it...

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  14. Garlic chutney looks delicious.

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  15. Wow..I am a total garlicoholic :)) this one looks fab..must try!

    US Masala

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  16. Im always for garlic!We prepare it with green chillies but ur red chillies will go better with it...Thx for sharing!

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  17. wow looks delicious ..i never tried this combination ..very new to me ..thanks for sharing jay

    Satya
    http://www.superyummyrecipes.com

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  18. ohh lots of garlic...i luv its flavor..will sure try out this one

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  19. Loved the spicy and garlicky chutney !!!

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  20. Chutney looks delicious. Ideal combo with Idlis.

    Deepa
    Hamaree Rasoi

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  21. Spicy chutney..Lovely presentation Jay

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  22. They look awesome. Wonderful pics.

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  23. Goes fabulous with dosais na..yummy looking chutney.

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  24. Thanks for this wonderful recipe !!

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  25. this is really new to me..looks awesomely yummy !

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  26. I can feel the smell of garlic here.Perfect chutney for idli.

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  27. We have a tamil shop here,famous for Dosa. I liked the chutney and asked the cook for the recipe. He had made the garlic chutney almost the same way,but added pottu kadala to the mix.
    I will sure try this.

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  28. One of my fav chutneys. Looks nice!

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  29. Thanx for your loving comments..:)
    Plz visit often..!

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  30. Awesoem recipe jay. Nange bellulli ishta...will try this some time

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