Saturday, June 26, 2010

Carrot Pakora

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Carrot Pakora: 

Carrot Pakoras are  favorite in India. This is a healthy and nutritious snack. This delicious fried fritters are just perfect with a hot steaming cup of masala chai. The use of grated carrots adds a unique texture and addition  of sooji to the mixture makes the pakoras more crispy and inviting.

The  tasty tea time snack recipe is here for you to try…:)

Ingredients:
  • ·Carrot                                             -  2
  • ·Gram flour                                     - ½ cup
  • ·Rice flour                                      - 1 tbsp
  • ·Sooji ( Rawa)                                 - 2 tsp
  • ·Red chilly pwd                               - ½ tsp
  • ·Asafetida pwd                               - ¼ tsp
  • ·Chopped curry leaves
  • ·Oil to fry
  • ·Salt to taste

Method:


1.     Wash, peel and Grate the carrot using the grater.
2.     Sprinkle gram flour, rice flour, rawa, red chilly pwd, asafetida pwd and salt.
3.     Mix all the above, just sprinkling water, if necessary.
4.     Heat oil in a fry pan.
5.     Sprinkle the mixture in hot oil.
6.     Fry to golden.
 
7.     Yummy n crispy carrot pakora ready to taste.


Sending this recipe to Vegetable Marathon - Carrot by PJ.
With Love,

29 comments:

  1. interesting recipe...must be delicious...lovely presentation Jay

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  2. jay delicious one .. best tea time snack really yummy

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  3. Thanx for your quick response dear Krishnaveni & Pranis Kitchen.

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  4. what a crispy n yummy looking pakoras jai...lovely click which makes it more tempting...never had carrot pakora before...i will try this ..

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  5. i referred and recommended this blog to my wife.

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  6. Wow, never tried or tasted..Carrot pakoda..lovely tea time snack..

    Love
    Kairali sisters

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  7. so colorful....love carrot pakoras for raining romatic evening...yum

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  8. Carrot pakoda is new one to me Jay. Looks really good. Yummy.

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  9. carrot pakora.. sounds new....luks yummy.... nice presentation too

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  10. Wow, I'm making this! What's better than a healthy fritter? :D

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  11. never heard of carrot pakora.. nice crispy snack !

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  12. These carrot pakodas look so crunchy and yumm! A great tea-time Snack!

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  13. Looks crispy and crunchy.... I usually make it with onions. Adding carrot and rava is a new tip. Thank you, Jay. :-)

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  14. Wow, never tried or tasted..Carrot pakoda..lovely tea time snack..

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  15. realy tasty dear.....first time seeing pakoda with carrot...would love to taste it....

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  16. Never had this idea before.Carrot pakora sounds very new to me.

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  17. Looks crunchy and appetizing!

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  18. Thanx Everyone...!!!
    Give a try n enjoy this new taste.
    And your kids will be asking for more sure.

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  19. looks quite crunchy and tempting and must be tasting sweet also am I right?

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  20. colourful pakoras jay.. lovely inovation...

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  21. Crunchy and delicious carrot pakodas.Nice pic.

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  22. A very tempting carrot dish! Love it.

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  23. Wow Jay, they look so crispy and yummy !!!

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  24. Hmm.. carrot pakodas look really great! Crunchy!

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  25. Crispy pakodas looks yummy...looks prefect..

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  26. Great recipe!
    Your photo and its’ source have been featured on the World Food Guide website:

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