Lemon – Nuts Rice

Variety Rice
South Indian Thali
Lunch
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This is a healthy recipe and comes under variety rice menus. This is a nutritious dish, and one among the kids favorite as it is loaded with healthy tasty nuts and has a appetising colorful appearance. The ideal combination for this rice is crispy chips or spicy fries.

Ingredients

Raw rice - 2 cup

Ghee - 1 tbsp

Mustard - ¼ tsp

Green chilly - 2

Asafoetida - a pinch

Curry leaves - 4 to 5

Turmeric pwd - ¼ tsp

Pista - 5

Peanuts - 1 small cup

Cashew - 5

Almond - 2

Fried gram - 2 tbsp

Lemon - 2

coriander leaves - handful

Salt to taste

Instructions

1.

Wash & soak raw rice for 10 mins.

2.

Strain water from it.

3.

Pressure cook the rice by adding 2 ½ tb water.

4.

Heat ghee in a pan, temper mustard, grated green chilly, asafoetida, curry leaves, turmeric pwd and sauté it.

5.

Spread the rice in a wide bowl, allow to cool. Add the above contents.

6.

Add roasted pista, cashew, peanuts, almond, fried gram, salt and mix completely.

7.

Squeeze and take fresh lemon juice. Heat it in a small pan and add to the rice.

8.

Combine well. Taste and adjust seasonings and salt.

9.

Garnish with chopped curry and coriander leaves.

10.

Serve with potato and plantain chips.

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