Vegetable Sambar

Lunch
Dinner
Breakfast
Side dish for Idli, Dosa
Chettinad Cuisine
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For this dish, vegetables like carrot, ladies finger, drumstick, brinjal and radish are suitable and tastes awesome. It’s a common menu for lunch in South India and its very healthy recipe. Let’s try it …

Ingredients

Toor dhal - 1 cup

Onion - 1

Tomato - 2

Red chilly - 1

Vegetables - 1 cup

Turmeric powder - ¼ tsp

Vendaiyam - ½ tsp

Sambar powder - ½ tbsp

Red chilly powder - 1 tbsp

Mustard seeds - ¼ tsp

Cumin seeds - ½ tsp

Split orid dhal - ½ tsp

Tamarind paste - ¼ tbsp

Curry and coriander leaves

Asafoetida powder

Salt to taste

Instructions

1.

Boil toor dhal in cooked with turmeric powder, vendaiyam and asafoetida powder.

2.

Heat oil in pan, temper mustard seeds, cumin seeds, split orid dhal.

3.

Add onion pieces, fry well and add tomato pieces followed by vegetables.

4.

Add red chilly powder, sambar powder, salt and allow to boil by adding water.

5.

Now add boiled toor dhal, mix well.

6.

Add tamarind paste and allow to boil for just 2 mins ( also few drops of lemon juice can be added instead of tamarind)

7.

Garnish with coriander leaves and tasty veg sambar, ready to serve.

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