Thursday, April 11, 2019

Mango Pachadi Recipe | Tamil New Year Special | Onam Special Recipe

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manga pachadi recipe

Mango Pachadi Recipe

Mango pachadi is a delicious, simple and must recipe prepared for Tamil New Year. Also its a traditional recipe in Onam sadya and ugadi festival. This is my mom's signature recipe and it tastes absolute divine with its unique flavor and scrumptious taste. Do try and let me know your feedback.

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 Mango pachadi Recipe

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 10 Minutes
  • Total time: 20 Minutes
  • Serves: 3 to 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Lunch
  • Description: Learn to make traditional mango pachadi recipe with video and easy step by step instructions. It tastes divine with unique flavor and mild spicy taste.


  • Raw mango - 2
  • Oil - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Green chilli - 1
  • Jaggery - 1 cup
  • Salt - 1/2 tsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Red chilli - 1 or 2
  • Curry leaves - a few

Video of how to make Manga Pachadi


  1. Take raw mangoes.
  2. Peel off the skin.
  3. Grate to fine shreds as shown in video.
  4. Soak jaggery in water for 10 mins.
  5. Take thick jaggery water out of it by filtering the impurities at the bottom.
  6. Heat oil in frypan.
  7. Add grated mango, salt, turmeric pwd and green chilli.
  8. Saute for a minute.
  9. Add 1/4 cup of water and cook in medium flame by covering with lid.
  10. Once the mango is cooked soft, add thick jaggery water.
  11. Heat in high flame until the pachadi thickens.
  12. Turn off flame.
  13. Heat a tsp of oil for tempering.
  14. Add mustard, cumin, split urad dal, red chilli, curry leaves and neem flowers (optional)
  15. Wait to splutter.
  16. Add to pachadi and mix.
  17. Healthy and traditional Mango pachadi is ready.
  18. Enjoy..!

manga pachadi recipe

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  1. what do you usually eat this with ?

    1. Its one of the special dish in our Veg thali prepared for Tamil New Year or for onam sadya recipes. It goes good with any rice dishes.

  2. What do you usually eat this with?


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