Sunday, March 10, 2019

Thandai Recipe | How to make Thandai | Shahi Thandai Recipe | Holi Special Recipe

Print Friendly and PDF

shahi thandai
Thandai Recipe


Thandai, or shardai Recipe - Delicious and healthy cold drink prepared with mixed nuts and flavored with cardamom and saffron. This traditional special recipe is very famously prepared for holi and shivratri festival. Check out this easy to follow recipe.

Also check out my ...



Thandai Recipe


  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 5 Minutes
  • Serves: 3
  • AuthorJayanthy Kumaran
  • Recipe Category: Breakfast | Dinner
  • Description: Learn to make traditional thandai recipe with video and easy step by step instructions. It tastes divine with irresistable saffron flavor. 


Ingredients


  • Whole milk - 600 ml
  • Almonds - 20
  • Cashew nuts - 15
  • Pistachios - 10
  • Walnuts - 4
  • Kaskasa (poppy seeds) - 2 tsp
  • Cardamom pwd - 1/4 tsp
  • Cinnamon pwd - 1/2 tsp
  • Pepper pwd - 1/2 tsp
  • Fennel (saunf pwd) - 1/2 tsp
  • Saffron strands - a few
  • Raw sugar - 50 g

Video of how to make Thandai


Method

  1. Soak almonds in warm water for 10 mins.
  2. Remove the skin and set aside.
  3. Soak cashew nuts, pistachio nuts, walnuts and poppy seeds in 1/4 cup of milk for 5 mins.
  4. Add soaked almonds, cashew nuts, pistachio nuts, walnuts and poppy seeds along with soaked milk to blender.
  5. Add pepper pwd, fennel pwd, cardamom pwd and cinnamon pwd.
  6. Grind to smooth paste.
  7. Heat 600 ml of milk.
  8. Add few saffron strands and sugar.
  9. Stir good.
  10. Add the nuts paste and stir well.
  11. Turn off flame.
  12. Allow to cool.
  13. Transfer to serving cups.
  14. Garnish with chopped nuts and serve chilled.
  15. Lipsmacking delicious Shahi thandai is ready.

0 Yummy Comments:

Post a Comment

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!