Tuesday, December 11, 2018

Quick Mutton Liver Fry | Eeral Varuval | Mutton Liver Pepper Fry

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Mutton Liver Fry

Mutton liver fry is a very healthy recipe and highly rich in iron content. Its very good for toddlers also. The recipe is very simple and can be done quickly. It makes a fantastic recipe for mutton lovers. Try this delightfully rich and nutritious recipe and let me know how it turned out for you!

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Mutton Liver Fry Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 10 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category: Lunch | Dinner
  • Description: Mutton liver fry or mutton eeral varuval recipe with video and easy step by step recipe. It makes a delicious side dish along with sambar rice, rasam rice, biryani & also roti dishes.


  • Mutton Liver ( Mutton Eeral) - 1/2 kg
  • Oil - 2 tbsp
  • Saunf (sombu ) pwd - 1/2 tsp
  • Onion - 1 big
  • Tomato - 1 big
  • Ginger garlic paste - 1 tbsp
  • Green chilli - 2
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1 tsp
  • Pepper pwd - 1/2 tsp
  • Salt to taste

Video of how to make Mutton Eeral Varuval (Mutton Liver Fry)


  1. Clean and wash mutton liver pieces.
  2. Drain water completely.
  3. Heat oil in frypan.
  4. Add saunf pwd and saute.
  5. Add sliced onions and fry until light brown.
  6. Add ginger garlic paste and saute.
  7. Add slieed tomato, green chilli, coriander leaves and cook for a minute.
  8. Add mutton liver pieces and toss in high flame.
  9. Add turmeric pwd, pepper pwd and red chilli pwd.
  10. Add salt and toss.
  11. Add 1/2 cup of water and cook covered.
  12. Let it cook in high flame for 2 to 3 mins.
  13. Cook in simmer for 5 mins.
  14. Open the lid and roast until the curry thickens.
  15. Turn off flame.
  16. Garnish with fresh coriander leaves.
  17. Delicious Mutton liver fry is ready.
  18. Serve hot and enjoy!

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