Tuesday, December 11, 2018

Pudina Chutney / Mint Chutney / Green Chutney Recipe - Side dish for Idli, Dosa

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Pudina Chutney 

Here comes the South Indian style healthy pudina chutney or mint chutney / green chutney recipe. It tastes heavenly delicious with spicy condiment flavor from fresh mint, coriander, curry leaves. It makes an ideal pair with idli, dosa, vada, masala vada, pongal, kichdi or any other delicious Indian breakfast. Try & enjoy this easy recipe at home and let me know how it turned out!

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Pudina Chutney Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 4 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category:Breakfast | Dinner
  • Description: Mint chutney or pudina chutney recipe with video and easy step by step recipe. It makes a healthy combo with all Indian breakfast recipes.


  • Mint leaves - a bunch
  • Coriander leaves - handful
  • Curry leaves - a few
  • Oil - 1 tbsp
  • Urad dal - 2 tbsp
  • Tamarind - a small piece
  • Red chilli - 3 to 4
  • Ginger - a small piece
  • Salt to taste

Video of how to make pudina chutney

  1. Clean and wash mint leaves,coriander leaves and curry leaves.
  2. Drain water completely.
  3. Set it aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add urad dal and saute to golden.
  6. Add red chilli, tamarind, ginger and salt.
  7. Fry for a minute.
  8. Add mint leaves, coriander leaves and curry leaves.
  9. Saute for 2 to 3 minutes.
  10. Turn off flame.
  11. Add grated coconut and toss.
  12. Allow to cool.
  13. Transfer the contents to blender.
  14. Add little water and grind to smooth paste.
  15. Lipsmacking healthy delicious pudina chutney is ready.
  16. It makes a best combo along with soft idli, crispy dosa, etc.
  17. Enjoy healthy cooking:)

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