Garlic Chutney

Garlic
Chutneys
Side dish for Idli, Dosa
Breakfast
Dinner
Veg Dishes
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Garlic chutney also known as poondu chutney or lahsun chutney or bellulli chutney is a speciality of Indian cuisine. Its a divine recipe for garlic and spice lovers. It tastes flavorful delicious with spicy tangy taste. Its one of my favorite recipe! The combo of garlic and red chilli enhances the taste and combines excellent with idli, dosa and all other Indian breakfast recipes.

Preparation Time - 5 Minutes

Cooking Time - 4 Minutes

Yield - 4 servings

Ingredients

Grated coconut - 1 cup

Garlic or poondu - 3 to 4

Red chilli - 4 to 5

Gingely oil (nallennai) - 2 tsp

Salt to taste

Instructions

1.

Grate coconut to fine slices.

2.

Add grated coconut to blender.

3.

Add garlic, red chilli and salt.

4.

Grind to coarse paste.

5.

Add little water and grind to smooth consistency.

6.

Flavorful delicious garlic chutney is ready!

7.

Transfer to serving bowl.

8.

Add 2 tsp of gingely oil and mix.

9.

It makes a lipsmacking combo with idli, dosa, pongal, vada, kichdi & all other healthy South Indian breakfast recipes!

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