Wednesday, December 12, 2018

Garlic Chutney / Poondu Chutney / Lahsun Chutney / Bellulli Chutney

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Garlic Chutney 

Garlic chutney also known as poondu chutney or lahsun chutney or bellulli chutney is a speciality of Indian cuisine. Its a divine recipe for garlic and spice lovers. It tastes flavorful delicious with spicy tangy taste. Its one of my favorite recipe! The combo of garlic and red chilli enhances the taste and combines excellent with idli, dosa and all other Indian breakfast recipes.

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Garlic Chutney Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 4 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category:Breakfast | Dinner
  • Description: Garlic chutney or poondu chutney recipe with video and easy step by step recipe. It makes a healthy combo with all Indian breakfast recipes.


  • Grated coconut - 1 cup
  • Garlic or poondu - 3 to 4
  • Red chilli - 4 to 5
  • Gingely oil (nallennai) - 2 tsp
  • Salt to taste

Video of how to make Garlic Chutney


  1. Grate coconut to fine slices.
  2. Add grated coconut to blender.
  3. Add garlic, red chilli and salt.
  4. Grind to coarse paste.
  5. Add little water and grind to smooth consistency.
  6. Flavorful delicious garlic chutney is ready!
  7. Transfer to serving bowl.
  8. Add 2 tsp of gingely oil and mix.
  9. It makes a lipsmacking combo with idli, dosa, pongal, vada, kichdi & all other healthy South Indian breakfast recipes!

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