Wednesday, February 28, 2018

Carrot Pakora Recipe | Crispy Carrot Pakoda - Easy Video Recipe

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carrot pakora recipe
Carrot Pakoda  

Here comes the unique crispy savory snack, carrot pakora recipe. This healthy delicious pakora is prepared with grated carrots and less onion. It tastes absolutely mind blowing with mild spicy and sweet touch to it. This amazing snacks has a crispy texture on the outside and soft chewy inside. Kids love this colorful appetizer snack and tastes ideal for tea time munch.

Video Recipe    For more video recipes subscribe here!

Preparation time: 30 mins    Cooking time 20 mins     220 cal       No. of servings: 3 to 4 persons


  • Grated carrot - 1 cup
  • Rice flour - 2 tbsp
  • Gram flour / besan flour (kadala maavu) - 4 tbsp
  • Sliced onion - 1/2 cup
  • Green chilli - 1
  • Red chilli pwd - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Grated ginger - 1 tsp
  • Cashewnuts - 7 
  • Ghee - 1 tsp
  • Curry leaves
  • Coriander leaves
  • Salt to taste
  • Oil to deep fry


  1. Wash and peel off the skin of carrots.
  2. Grate to fine shreds.
  3. Add grated carrot to mixing bowl.
  4. Add sliced green chilli, onion, grated ginger, curry, coriander leaves, cashewnuts and mix.
  5. Add ginger garlic paste, salt, red chilli pwd and mix.
  6. Add rice flour, besan flour (kadala maavu), ghee and mix.
  7. Knead to thick mixture without sprinkling water. The moisture in the carrot and onion are enough to bind the mixture.
  8. Knead to thick dough.
  9. Heat oil in frypan.
  10. Take a small ball out of the dough and drop it in batches in hot oil as shown in video.
  11. Deep fry in medium flame.
  12. Once the pakoras turn crispy, drain in kitchen tissue.
  13. Repeat the same for the remaining dough.
  14. Yummilicious crispy carrot pakoras are ready.
  15. Enjoy hot with garam garam coffee/ tea.
carrot pakoda recipe

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