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Wednesday, December 12, 2018

Easy Mutton Biryani Recipe | How to make Mutton Biryani

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Mutton Biryani

Today's recipe is a flavorful, delicious and colorful mutton biryani recipe. The homemade biryani always has its unique fragrant and taste. This biryani recipe has its perfect fusion of aroma and spice level. Try this hearty mutton biryani recipe that will amaze your family & guests.


Also check out my

spicy mutton biryani

Mutton Biryani Recipe

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 15 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category: Lunch | Dinner
  • Description: Easy mutton biryani recipe with video and easy step by step instructions. It tastes heavenly delicious with onion raitha.


Ingredients

  • Grated coconut - 1 cup
  • Garlic or poondu - 3 to 4
  • Red chilli - 4 to 5
  • Gingely oil (nallennai) - 2 tsp
  • Salt to taste

Video of how to make Mutton Biryani



Method

To start with..wash and soak basmati rice in water for 5 mins. Drain water and set aside.


Lets cook mutton first..

  1. Clean and wash mutton pieces.
  2. Drain water and set aside.
  3. Heat 1 tbsp of oil in pressure cooker pan.
  4. Add saunf (sombu pwd) and saute.
  5. Add sliced onions, salt and green chiili.
  6. Toss until it turns light brown.
  7. Add ginger garlic paste and toss.
  8. Add sliced tomato and saute until cooked.
  9. Add mutton pieces and saute in high flame.
  10. Add turmeric pwd and red chilli pwd.
  11. Combine the masala.
  12. Add 1/2 cup of water and allow to boil.
  13. Cover the lid and pressure cook until the mutton is 3/4th cooked. (cook in high flame for 4 whistles and simmer flame for 5 minutes)
  14. Once the pressure goes off, open the lid.
  15. You can see the mutton is 3/4 th done. Set it aside along with masala water.

Lets prepare biryani gravy

  1. Heat 2 tbsp of oil and 1 tbsp of ghee in a frypan.
  2. Add cumin seeds, cloves, bay leaf, javithri, cinnamon, cardamom, star anise and saute.
  3. Add sliced onions, green chilli, salt and saute until transculent.
  4. Add ginger garlic paste and toss.
  5. Add sliced tomato and allow to cook.
  6. Add freshly chopped mint and coriander leaves.
  7. Fry for a minute.
  8. Add yoghurt, red chilli pwd and saute.
  9. Add cooked mutton along with masala water.
  10. Mix and allow to boil.
  11. Add the basmati rice and stir.
  12. Add water. (I took 3 cups of basmati rice. For that 5 and 1/2 cups of water to be added including mutton masala water) 
  13. Taste and adjust salt and seasonings.
  14. Transfer the contents to pressure cooker.
  15. Cook for 1 whistle in high flame and simmer flame for 5 mins.
  16. Delicious flavorful homemade mutton biryani is ready.
  17. Serve hot with onion raitha or cucumber raitha.
easy mutton biryani

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Garlic Chutney / Poondu Chutney / Lahsun Chutney / Bellulli Chutney

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Garlic Chutney 

Garlic chutney also known as poondu chutney or lahsun chutney or bellulli chutney is a speciality of Indian cuisine. Its a divine recipe for garlic and spice lovers. It tastes flavorful delicious with spicy tangy taste. Its one of my favorite recipe! The combo of garlic and red chilli enhances the taste and combines excellent with idli, dosa and all other Indian breakfast recipes.

Also Check Out My


Garlic Chutney Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 4 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category:Breakfast | Dinner
  • Description: Garlic chutney or poondu chutney recipe with video and easy step by step recipe. It makes a healthy combo with all Indian breakfast recipes.

Ingredient

  • Grated coconut - 1 cup
  • Garlic or poondu - 3 to 4
  • Red chilli - 4 to 5
  • Gingely oil (nallennai) - 2 tsp
  • Salt to taste

Video of how to make Garlic Chutney

Method

  1. Grate coconut to fine slices.
  2. Add grated coconut to blender.
  3. Add garlic, red chilli and salt.
  4. Grind to coarse paste.
  5. Add little water and grind to smooth consistency.
  6. Flavorful delicious garlic chutney is ready!
  7. Transfer to serving bowl.
  8. Add 2 tsp of gingely oil and mix.
  9. It makes a lipsmacking combo with idli, dosa, pongal, vada, kichdi & all other healthy South Indian breakfast recipes!

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Tuesday, December 11, 2018

Tasty Appetite - Nominated as Top Food Blogs of 2018

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Nominated as Top 150 Food Blogs of 2018


Hi Friends and Readers,

I am glad to share with you "Tasty Appetite" has been selected as "one of best blogs of 2018" by BrandBallot.

Being recognized is great. When that recognition comes paired with a award, it's even better. Thank you so much BrandBallot for the nomination. Your thoughtfulness and generosity empower me and encourage me to do my best, always. More than that, it gives me great confidence to know that my hard work is being recognized. I look forward to all of the excitement and challenges that lie ahead.

I wanted to take a moment to thank you all my wonderful readers and dear friends, who made this happen. Thank you for your appreciations and super sweet inspiring comments, throughout this blogging journey. Its comforting to know that I have such great people surrounding me. Looking forward for your continued support and encouragement.

Have a great day!

Cheers,
Jayanthy Kumaran

Quick Mutton Liver Fry | Eeral Varuval | Mutton Liver Pepper Fry

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Mutton Liver Fry


Mutton liver fry is a very healthy recipe and highly rich in iron content. Its very good for toddlers also. The recipe is very simple and can be done quickly. It makes a fantastic recipe for mutton lovers. Try this delightfully rich and nutritious recipe and let me know how it turned out for you!


Also Check Out My


Mutton Liver Fry Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 10 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category: Lunch | Dinner
  • Description: Mutton liver fry or mutton eeral varuval recipe with video and easy step by step recipe. It makes a delicious side dish along with sambar rice, rasam rice, biryani & also roti dishes.


Ingredients

  • Mutton Liver ( Mutton Eeral) - 1/2 kg
  • Oil - 2 tbsp
  • Saunf (sombu ) pwd - 1/2 tsp
  • Onion - 1 big
  • Tomato - 1 big
  • Ginger garlic paste - 1 tbsp
  • Green chilli - 2
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1 tsp
  • Pepper pwd - 1/2 tsp
  • Salt to taste

Video of how to make Mutton Eeral Varuval (Mutton Liver Fry)


Method

  1. Clean and wash mutton liver pieces.
  2. Drain water completely.
  3. Heat oil in frypan.
  4. Add saunf pwd and saute.
  5. Add sliced onions and fry until light brown.
  6. Add ginger garlic paste and saute.
  7. Add slieed tomato, green chilli, coriander leaves and cook for a minute.
  8. Add mutton liver pieces and toss in high flame.
  9. Add turmeric pwd, pepper pwd and red chilli pwd.
  10. Add salt and toss.
  11. Add 1/2 cup of water and cook covered.
  12. Let it cook in high flame for 2 to 3 mins.
  13. Cook in simmer for 5 mins.
  14. Open the lid and roast until the curry thickens.
  15. Turn off flame.
  16. Garnish with fresh coriander leaves.
  17. Delicious Mutton liver fry is ready.
  18. Serve hot and enjoy!

Pudina Chutney / Mint Chutney / Green Chutney Recipe - Side dish for Idli, Dosa

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Pudina Chutney 


Here comes the South Indian style healthy pudina chutney or mint chutney / green chutney recipe. It tastes heavenly delicious with spicy condiment flavor from fresh mint, coriander, curry leaves. It makes an ideal pair with idli, dosa, vada, masala vada, pongal, kichdi or any other delicious Indian breakfast. Try & enjoy this easy recipe at home and let me know how it turned out!


Also check out my


Pudina Chutney Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 4 Minutes
  • Serves: 4
  • AuthorJayanthi Kumaran
  • Recipe Category:Breakfast | Dinner
  • Description: Mint chutney or pudina chutney recipe with video and easy step by step recipe. It makes a healthy combo with all Indian breakfast recipes.


Ingredients

  • Mint leaves - a bunch
  • Coriander leaves - handful
  • Curry leaves - a few
  • Oil - 1 tbsp
  • Urad dal - 2 tbsp
  • Tamarind - a small piece
  • Red chilli - 3 to 4
  • Ginger - a small piece
  • Salt to taste

Video of how to make pudina chutney


Method
  1. Clean and wash mint leaves,coriander leaves and curry leaves.
  2. Drain water completely.
  3. Set it aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add urad dal and saute to golden.
  6. Add red chilli, tamarind, ginger and salt.
  7. Fry for a minute.
  8. Add mint leaves, coriander leaves and curry leaves.
  9. Saute for 2 to 3 minutes.
  10. Turn off flame.
  11. Add grated coconut and toss.
  12. Allow to cool.
  13. Transfer the contents to blender.
  14. Add little water and grind to smooth paste.
  15. Lipsmacking healthy delicious pudina chutney is ready.
  16. It makes a best combo along with soft idli, crispy dosa, etc.
  17. Enjoy healthy cooking:)

Thursday, September 27, 2018

Top 10 Kid Friendly Food Blog 2018 - Tasty Appetite

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Hooray! I am delighted to share with you the good news that "Tasty Appetite" has been selected and awarded as one of the Top 10 Kid-Friendly Food Blogs - India 2018. Thanks for all your support. It really means a lot to me the outpouring of support I received from all my friends and readers.



Thank you Bonusapp so much for this honour. I feel more inspired to receive this award and look forward to share more healthy and tasty food recipes for kids and adults. A healthy home is a dream of every mom and lets make it happen with healthy eats and a few sweet treats. Look forward to enjoy recipes that are vegan, gluten free and family friendly for all of your dietery needs.

Thanks once again and looking forward for your continued support!
Check out here our top-rated kids pleasing healthy snacks that can be prepared in just few minutes!




Tuesday, September 04, 2018

Guide to Making Healthy Meals More Exciting

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diet food
Your Guide to Making Healthy Meals More Exciting


Whole egg mayonnaise slathered generously on your meal can really make an impact to its flavour and the overall eating experience. That might sound a little bit overboard, but it isn’t. The reality is that slight changes and small additions of spices, condiments and extra touches can truly alter the taste of food for the better. Have you ever noticed that it seems that things that are bad for you are always the most delicious, whereas things that are good have almost zero appeal? A rich juicy burger may not align with your summer diet plans, but healthier alternatives can be just as healthy. Don’t believe us? Let us show you the way.

Experiment with New Flavours and Spices


When people decide that they are going to go on a diet or eat more healthily, they often complain about the flavourless foods that they are going to be forced to eat as a result and resign themselves to a week of salads and tuna. As a matter of fact, even the simplest things can be made several times more delicious just by dabbling with new and unfamiliar spices and herbs. For example, grilled chicken alone can get repetitive and dull if eaten frequently, however grilled chicken rubbed with Cajun spice, or Moroccan spice mix makes healthy eating a delight. There are countless options available for herbs and spices, so you could experiment something new every day and never get bored!

Don’t Omit Condiments Completely


When you are on a diet, it’s easy to feel completely guilty about putting even the slightest squirt of sauce or condiments on your plate. You tell yourself that celery on its own is much more healthy than celery with a side portion of whole egg mayonnaise and so you grimace, frown, groan and force yourself to eat the boring, flavourless celery by itself. That shouldn’t have to be necessary though. As long as you don’t go overboard tipping the whole jar of mayo onto your salad, a little won’t hurt you. Remember that everything is okay when done in moderation.

Branch Out with Fruit and Veg


As mentioned above, we often declare that we are going on a diet and then force feed ourselves the same salads comprised of lettuce, tomato and cucumber. Day in day out we eat the same thing until we feel like we are going mad. Visit your local grocer and find fresh seasonal produce in the form of fruits and vegetables you have never really given time to before. Instead of a bland salad, consider boiling some edamame beans and eating them from the bowl lightly salted, or use vegetables that you do not commonly use such as butternut squash, asparagus or shallots.

Zest it Up!


When you do opt for preparing salads or vegetable medleys and you don’t want to endure the calories of a traditional type of salad dressing, zest it up instead! Limes and lemons can be squeezed over fresh salads to compliment the flavours perfectly and give a fresh citrus taste that is both completely delicious and completely fat free.


Guest Post By Andrej Kovacevic


If you enjoyed this post, please share it on social media🙂. If you like to write for TastyAppetite, do contact us at tastyappetite@gmail.com for guest author guidelines.

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Tuesday, June 19, 2018

Vegetable Cutlet Recipe / How to make Veg Cutlets / Crispy Vegetable Cutlet Recipe

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veg cutlet recipe

Vegetable cutlet recipe 

Vegetable Cutlet is an easy delicious snack recipe made of mixed boiled veggies and spices. This healthy snack tastes crispy outside with soft chewy inside. It makes a tummy filling nutritious snack or as an appetizer recipe. Also its one of the well-liked party starter recipes. It pairs up excellent with tomato ketchup or any dip of your choice. Try this quick recipe to prepare crispy vegetable cutlet at home!

Preparation time: 20 mins
Cooking time: 20 mins
No. of servings: 4
Calories: 70


Video Recipe       For more video recipes subscribe here!


Ingredients

For Veg Masala

  • Oil - 1 tbsp
  • Onion - 1
  • Potato - 1/2 
  • Carrot - 1
  • French beans - 10
  • Peas - 1/2 cup
  • Garlic pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 3/4 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Amchur pwd - 1/2 tsp
  • Maida flour - 1 tbsp
  • Poha - 2 tbsp
  • Coriander leaves
  • Salt to taste

To Make Maida Paste

  • Maida flour - 2 tbsp
  • Corn flour - 2 tbsp
  • Oil - 1 tsp
  • Salt - 1/2 tsp

To Make Veg Cutlets

  • Bread crumbs - 1 cup
  • Oil to deep fry

Method

To Make Veg Masala

  1. Heat 1 tbsp of oil in frypan.
  2. Add onions and toss until light brown.
  3. Add sliced potatoes, carrots, french beans, peas and saute in high flame.
  4. Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking) 
  5. Cook until the veggies are cooked soft.
  6. Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
  7. Toss good.
  8. Add maida flour and soaked poha. This helps to bind the mixture.
  9. Mix the masala good.
  10. Turn off flame.
  11. Add freshly chopped coriander leaves. Mash the contents.
  12. Set it aside.

To Make Maida Paste

  1. Take maida flour and corn flour in a small bowl.
  2. Add salt and oil.
  3. Add little water and mix to smooth paste as shown in video.
  4. Set it aside.

To Make Veg Cutlet:

  1. Keep bread crumbs ready.
  2. Take a small portion of the veg mixture (step 12) and roll it.
  3. Plat it flat to small thick disc.
  4. Dip it in maida paste.
  5. Roll with bread crumbs and arrange in plate.
  6. Repeat the same for the rest of the veg mixture.
  7. Heat oil in frypan.
  8. Fry the cutlets in hot oil in medium flame.
  9. Deep fry until the veg cutlets are cooked crispy and golden.
  10. Drain from oil in kitchen tissue.
  11. Lipsmacking delicious veg cutlets are ready.
  12. Enjoy hot with any dip of your choice.
veg cutlet recipe

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Watermelon Popsicles Recipe / Watermelon Ice cream / Summer Special Ice cream Recipes

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watermelon

Watermelon popsicles

Watermelon is a refreshing treat for summer! Preparing healthy and flavorful watermelon popsicles at home is easy. The combo of watermelon, honey, mint leaves with a kick of chat masala pwd is pure divine to relish in summer. Also it can be taken as chilled juice or ice pops. Try this simple, easy and delicious summer treat at home and enjoy!

Preparation time: 15 mins

No. of servings: 4

Calories: 36

Video Recipe            For more video recipes subscribe here!

Ingredients

  • Watermelon - 1 bowl
  • Honey - 2 tbsp
  • Chat masala pwd - a pinch
  • Salt - 1/4 tsp

Method

  1. Slice watermelons and deseed them.
  2. Add it to blender.
  3. Add chat masala pwd, salt, honey and mint leaves.
  4. Blend well to smooth puree.
  5. Transfer to bowl.
  6. Add some small watermelon chunks.
  7. Pour in ice cream moulds.
  8. Cover with lids.
  9. Freeze overnight or for minimum 6 to 7 hours.
  10. Show the mould in running water for few seconds, so the popsicles/ ice cream comes out of mould easily without fuss.
  11. Enjoy flavorful delicious homemade watermelon popsicles.
watermelon

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Chicken Nuggets Recipe / Crispy Chicken Nuggets / How to make Chicken Nuggets At Home

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chicken nuggets recipe

Chicken Nuggets

Chicken nuggets is a classic chicken recipe that is a favorite of all ages. It tastes tender, mildly spicy, juicy and low in fat. In this recipe, the boneless chicken is battered with spices and deep fried to crispy and golden. Preparing this crispy nuggets at home is very easy and ofcourse a much healthier option to the store-bought or fast food option. It makes a heavenly combo with any dip of your choice.

Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 4
Calories: 211

Video Recipe            For more video recipes subscribe here!

Ingredients

  • Boneless chicken - 300 g
  • Egg - 1
  • Pepper pwd - 1/2 tsp
  • Bread crumbs - 2 cups
  • Garlic pwd - 1/2 tsp
  • Onion pwd - 1/2 tsp
  • Corn flour - 3 tbsp
  • Maida flour - 1 tbsp
  • Soy sauce - 1 tsp
  • Red chilli flakes - 1/2 tsp
  • Lemon juice - few drops
  • Salt to taste 
  • Oil to deep fry

Method

  1. Clean and wash boneless chicken.
  2. Drain water completely.
  3. Add the chicken to blender. 
  4. Beat an egg and add to it.
  5. Add salt, lemon juice, garlic pwd, onion pwd, pepper pwd, corn flour, red chilli flakes, soy sauce, bread crumbs and combine.
  6. Blend to smooth mixture.
  7. Transfer to mixing bowl.
  8. Set it aside.
  9. Make a paste out of corn flour, maida flour, salt and little water in a small bowl.
  10. The paste should be of thin consistency as shown in video.
  11.  Keep the bread crumbs ready in plate for coating.
  12. Take a small portion of chicken mixture and roll it to smooth ball.
  13. Pat it flat to nugget shape as shown in video.
  14. Dip it in maida paste and coat with bread crumbs.
  15. Arrange in plate.
  16. Repeat the same for the rest of the chicken mixture.
  17. Heat oil in frypan.
  18. Add the nuggets to hot oil and deep fry in medium flame.
  19. Fry until crispy and golden brown.
  20. Drain from oil in kitchen tissue.
  21. Crispy delicious homemade chicken nuggets are ready.
  22. Enjoy hot with tomato ketchup or any dip of your choice.
crispy chicken nuggets


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Cheese Sticks Recipe / Fried Cheese Sticks / Crispy Cheese Sticks / Restaurant Style

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fried cheese sticks

Homemade cheese sticks

Cheese is a healthy nutritious dish that makes life lot more easier. Fried cheese sticks with a nice tempting flavor makes for a great appetizer or a perfect snack. This is very simple to make and tastes heavenly with cheesy gooey inside and crispy outer texture. In this recipe the cheese sticks are coated with spicy batter and deep fried to crispy and golden. Try this quick recipe and enjoy!


Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 5
Calories: 480


Video Recipe            For more video recipes subscribe here



Ingredients

  • Corn flour - 2 tbsp
  • Maida flour - 5 tbsp
  • Red chilli pwd - 1/2 tsp
  • Mixed herbs - 1/2 tsp
  • Baking soda - 1/4 tsp
  • Bread crumbs - 3 to 4 tbsp
  • Cheese slices - 4 to 5
  • Salt to taste
  • oil to deep fry

Method

  1. In a mixing bowl, add maida flour, corn flour, baking soda, salt, red chilli pwd, bread crumbs, mixed herbs and mix well.
  2. Add little water and combine.
  3. Add cheese slices and knead to smooth soft dough.
  4. Cover with lid and let the dough rest for 5 mins.
  5. Divide dough into equal sized balls.
  6. Dust with flour and roll into thin lengthy rolls as shown in video.
  7. Cut it to finger length slices.
  8. In a small mixing bowl, add 2 tbsp of maida flour.
  9. Add little water and mix it to thin paste.
  10. Dip the rolls in maida paste and coat with bread crumbs.
  11. Keep it in freezer for 30 mins.
  12. Heat oil in frypan.
  13. Fry the sticks in hot oil in medium flame.
  14. Flip once in a while and cook until the cheese sticks are crispy and golden.
  15. Drain from oil in kitchen tissue.
  16. Crispy delicious cheese sticks are ready.
  17. Enjoy hot with pizza sauce, tomato ketchup or any dip of your choice.
fried cheese sticks

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Idli Recipe / How to make batter for Idli / Idli Dosa Batter Recipe / Healthy Breakfast Recipes

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dosa batter recipe
Homemade Idli dosa batter 

Sooper soft idlies and crispy dosa are healthy delicious south Indian delicacies. This stomach filling nutritious protein rich breakfast recipe is a staple food of almost all South Indian homes. Instead of buying idli batter at store, its always a healthy option to prepare at home. Today let me share my grandma's simple recipe to prepare this two-in- one batter recipe to make both spongy idli and crispy dosa at home. Check out the easy video recipe!

Preparation time: 12 hour
Cooking time: 10 mins
No. of servings: 6 persons
Calories: 80


Video Recipe            For more video recipes subscribe here!


Ingredients


To Prepare Batter

  • Idli rice or parboiled rice - 2 cups
  • Poha - 2 tbsp
  • Urad dal - 1/2 cup
  • Methi / fenugreek / vendayam - 1 tsp
  • Salt to taste

Method


Lets Prepare Dosa Batter

  1. Wash and soak idli rice / parboiled rice in water. Add 2 tbsp of poha to it. 
  2. Wash and soak urad dal and methi seeds in water in separate bowl.
  3. Let it soak overnight or minimum 6 hours.
  4. Drain water and add to blender.
  5. Grind both rice and dal separately to smooth batter.
  6. Add it to mixing bowl, add salt and mix well. (mixing with hands enhances the fermentation process quickly)
  7. Allow the batter to ferment for 7 to 8 hours.
  8. Homemade dosa batter is ready to prepare soft idlies & crispy dosa.
dosa batter

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Veggie Burger Recipe / McDonald's Veggie Burger / Burger Recipes

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mcdonald's burger
Veggie Burger Recipe 

Looking for a delicious veggie burger recipe? Here comes the super crispy delicious homemade mixed vegetable cutlets in burger buns with mayo sauce tastes divine and makes a healthy snack option for kids. This homemade veggie burger serves as an excellent option for lunch box too. The patty of the veggie burger is prepared with fresh vegetables cooked in flavorful spices. It tastes great to satisfy your craving taste buds. Enjoy!


Preparation time: 20 mins
Cooking time: 15 mins
No. of servings: 4
Calories: 480

Video Recipe            For more video recipes subscribe here!


Ingredients


For veg masala

  • Oil - 1 tbsp
  • Onion - 1
  • Potato - 1/2 
  • Carrot - 1
  • French beans - 10
  • Peas - 1/2 cup
  • Garlic pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 3/4 tsp
  • Coriander pwd - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Amchur pwd - 1/2 tsp
  • Maida flour - 1 tbsp
  • Poha - 2 tbsp
  • Coriander leaves
  • Salt to taste

To make maida paste

  • Maida flour - 2 tbsp
  • Corn flour - 2 tbsp
  • Oil - 1 tsp
  • Salt - 1/2 tsp

To make veg cutlets

  • Bread crumbs - 1 cup
  • Oil to deep fry

To make burger

  • Butter - 1 tbsp
  • Burger buns - 3 to 4
  • Mayonaisse - 2 tbsp
  • Lettuce - few
  • Sliced onions
  • Sliced tomatoes
  • Garlic pwd 
  • Sliced cheese
  • Salt to taste

Method

To make veg masala

  1. Heat 1 tbsp of oil in frypan.
  2. Add onions and toss until light brown.
  3. Add sliced potatoes, carrots, french beans, peas and saute in high flame.
  4. Cover & cook in low flame for 10 mins. Stir once in a while. (No need to add water. The moisture in veggies is enough for cooking) 
  5. Cook until the veggies are cooked soft.
  6. Add salt, garlic pwd, cumin pwd, turmeric pwd, red chilli pwd, coriander pwd, garam masala pwd, amchur pwd and parsley.
  7. Toss good.
  8. Add maida flour and soaked poha. This helps to bind the mixture.
  9. Mix the masala good.
  10. Turn off flame.
  11. Add freshly chopped coriander leaves. Mash the contents.
  12. Set it aside.

To make maida paste

  1. Take maida flour and corn flour in a small bowl.
  2. Add salt and oil.
  3. Add little water and mix to smooth paste as shown in video.
  4. Set it aside.

To make veg cutlet:

  1. Keep bread crumbs ready.
  2. Take a small portion of the veg mixture (step 12) and roll it.
  3. Plat it flat to small thick disc.
  4. Dip it in maida paste.
  5. Roll with bread crumbs and arrange in plate.
  6. Repeat the same for the rest of the veg mixture.
  7. Heat oil in frypan.
  8. Fry the cutlets in hot oil in medium flame.
  9. Deep fry until the veg cutlets are cooked crispy and golden.
  10. Drain from oil in kitchen tissue.
  11. Lipsmacking delicious veg cutlets are ready to stuff inside burger.

To make burger

  1. Melt 1 tsp of butter in frypan.
  2. Split the buns into two halves and roast in medium flame to golden.
  3. Take it aside.
  4. Lets start preparing burger.
  5. Take bottom portion of bun.
  6. Apply mayonaisse and spread.
  7. Spread lettuce and place veg cutlet over it.
  8. Top with cheese slice.
  9. Spread some onion and tomato slices.
  10. Sprinkle salt and top with lettuce.
  11. Take the top portion of the bun and apply mayonaisse.
  12. Sprinkle some garlic pwd and cover the burger.
  13. Delicious homemade veg burger is ready.
  14. Enjoy with tomato ketchup or any dip of your choice.
mcdonald's veggie burger

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Monday, June 18, 2018

Masala Dosa Recipe / How to make Masala Dosa at Home / Crispy Dosa Recipes

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dosa recipe

Masala Dosa 

Here is the easy recipe of restaurant style crispy masala dosa that tastes lipsmacking delicious along with a stuffing of flavorful potato masala. It is a very popular breakfast recipe of South Indian cuisine. It is a favorite option of everyone in restaurants all over the world. Its quite easy to prepare this stuffed dosa at home. The fermented crepe is made from batter prepared out of rice and lentils and stuffed with potato masala made of fried onions and spices.

Preparation time: 30 mins
Cooking time: 10 mins
No. of servings: 4 persons
Calories: 410


Video Recipe             For more video recipes subscribe here!

Ingredients
To prepare dosa batter

  • Idli rice or parboiled rice - 2 cups
  • Poha - 2 tbsp
  • Urad dal - 1/2 cup
  • Methi / fenugreek / vendayam - 1 tsp
  • Salt to taste

To make masala:

  • Potato - 2 to 3
  • Oil - 1 tbsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Hing / asafoetida - a pinch
  • Red chilli - 1
  • Curry leaves - a few
  • Ginger - a small piece
  • Garlic - 3 to 4
  • Onion - 1
  • Green chilli - 2
  • Turmeric pwd - 1/4 tsp
  • Fresh lemon juice - a few drops
  • Coriander leaves
  • Salt to taste

Method
Lets prepare dosa batter

  1. Wash and soak idli rice / parboiled rice in water. Add 2 tbsp of poha to it. 
  2. Wash and soak urad dal and methi seeds in water in separate bowl.
  3. Let it soak overnight or minimum 6 hours.
  4. Drain water and add to blender.
  5. Grind both rice and dal separately to smooth batter.
  6. Add it to mixing bowl, add salt and mix well. (mixing with hands enhances the fermentation process quickly)
  7. Allow the batter to ferment for 7 to 8 hours.
  8. Homemade dosa batter is ready to prepare crispy dosa.

To make masala :

  1. Wash and cook potatoes until soft.
  2. Peel off skin and mash them.
  3. Set it aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add mustard, cumin, split urad dal and hing.
  6. Wait to splutter.
  7. Add red chilli and curry leaves.
  8. Add grated ginger, garlic, green chilli and saute.
  9. Add finely sliced onions, salt and saute until light brown.
  10. Add turmeric pwd and mix.
  11. Add mashed potatoes and stir in high flame.
  12. Turn off flame.
  13. Add few drops of fresh lemon juice.
  14. Garnish with coriander leaves.
  15. Yummilicious potato masala is ready.

To make Masala Dosa

  1. Heat a dosa pan.
  2. Grease with oil.
  3. Take a ladle full of dosa batter and spread it in concentric circles as shown in video.
  4. Drizzle oil to sides.
  5. Cover and cook in medium flame.
  6. Once the dosa is cooked golden and crispy, stuff 2 to 3 tbsp of potato masala and fold the dosa.
  7. Transfer to serving plate.
  8. Homemade flavorful delicious masala dosa is ready.
  9. Enjoy hot with chutney and sambar.
dosa recipe

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Vada Pav Recipe / How to make Vada Pav / Easy Chat Recipes

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vada pav recipe
Vada Pav Recipe 

A quick and easy recipe to prepare yummy vada pav at home. The spicy potato vada stuffed inside pav buns along with green chutney and garlic chutney tastes divine and makes a filling snack for evening tea time or a meal. Check out the easy video recipe.

Preparation time: 15 mins
Cooking time: 20 mins
No. of servings: 4 persons
Calories: 370

Video Recipe             For more video recipes subscribe here!



Ingredients

To prepare vada
  • Potato  - 3
  • Oil - 1 tbsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Green chilli - 2
  • Curry leaves
  • Ginger garlic paste - 1 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Coriander leaves
  • Salt to taste
  • Gram flour / kadalai maavu - 1 cup
  • Rice flour - 2 tbsp
  • Turmeric pwd - 1/4 tsp
  • Oil to deep fry
To prepare garlic pwd
  • Garlic - 5
  • Red chilli - 4 or 5
  • Dried coconut pwd - 2 tbsp
  • Roasted peanuts - 1 tbsp
  • Salt - 1/2 tsp
To Arrange Vada pav
  • Pav buns - 4 to 5
  • Green chutney - 3 to 4 tbsp 
  • Green chilli to garnish

Method

To prepare vada

  1. Wash and cook potatoes.
  2. Peel off the skin and mash the potatoes.
  3. Set aside.
  4. Heat 1 tbsp of oil in frypan.
  5. Add mustard, cumin, split urad dal, sliced green chilli and curry leaves.
  6. Wait to splutter.
  7. Add ginger garlic paste and saute.
  8. Add turmeric pwd, red chilli pwd and salt.
  9. Add mashed potatoes and give a quick stir.
  10. Add freshly chopped coriander leaves and turn off flame.
  11. Spicy aloo masala is ready to prepare vada.
  12. Let the masala cool. 
  13. Make small balls out of potato masala.
  14. Arrange in plate.
  15. In a mixing bowl, add gram flour (kadala maavu), rice flour, salt, turmeric pwd and mix well.
  16. Add water little by little and mix to thick smooth batter.
  17. Heat oil in frypan.
  18. Dip the potato balls in batter and drop in hot oil.
  19. Fry 4 to 5 batata vada at a batch.
  20. Deep fry in medium flame until the vadas are golden and crispy.
  21. Drain in kitchen tissue.
  22. Crispy vada pavs / batata vada are ready.
  23. Slit green chillies and deseed them.
  24. Fry the green chillies in hot oil just for few seconds and drain from oil.
  25. Set aside.

Lets prepare Garlic powder for stuffing

  1. Heat a pan.
  2. Add garlic and red chilli.
  3. Roast for a minute in low flame.
  4. Remove from heat.
  5. Add dried coconut and saute.
  6. Turn off flame.
  7. Add to blender. Add peanuts and salt.
  8. Grind to coarse powder as shown in video.
  9. Transfer to plate and set aside.
  10. Spicy garlic powder is ready.

Lets arrange Vada pav

  1. Slit pav buns as shown in video.
  2. Apply green chutney on both sides. Here is the recipe to prepare green chutney at home.
  3. Stuff spicy garlic powder.
  4. Stuff batata vada (step 22) and close the pav/bun.
  5. Garnish with fried green chilli and coriander leaves.
  6. Lipsmacking delicious homemade vada pav is ready.
  7. Enjoy hot with any dip of your choice.
vada pav recipe

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Sunday, June 17, 2018

Dal Paratha Recipe / Chana Dal Paratha / Stuffed Paratha Recipe

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chana dal paratha

Dal Paratha

Dal Paratha is a very delicious, healthy breakfast /dinner recipe in which spicy dal is stuffed in paratha and served along with raitha and pickle. Its one of the very popular paratha recipe of Indian cuisine. This healthy and tasty protein rich paratha serves as an excellent breakfast food to start the day. Also it makes a wholesome lunch box recipe or dinner recipe. In this recipe, the cooked chana or moong dal is combined along with aromatic spices and stuffed in paratha and cooked. Check out this quick recipe to prepare restaurant style dal paratha at home!

 Preparation time: 20 mins
 Cooking time: 20 mins
 No. of servings: 4
 Calories: 460

Video Recipe    For more video recipes subscribe here! 


Ingredients


To prepare stuffing

  • kadalai paruppu / gram dal / chana dal - 2 cups
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Coriander pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Chat masala pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Coriander leaves
  • Salt to taste

To prepare dough

  • Wheat flour - 2 to 3 cups
  • Oil - 2 tbsp
  • Salt to taste

To prepare paratha

  • Butter / oil - 2 tbsp

Method
To prepare Dal stuffing:

  1. Wash and soak chana dal / gram dal or kadalai paruppu in water for 10 mins.
  2. Drain water and add to pan.
  3. Add 2 cups of water and cook until soft.
  4. Drain water completely.
  5. Add cooked dal to blender.
  6. Grind coarsely.
  7. Transfer to a bowl.
  8. Add salt, turmeric pwd, red chilli pwd, coriander pwd, cumin pwd, chat masala pwd, garam masala pwd and coriander leaves.
  9. Mix well.
  10. Dal stuffing is ready.

To prepare dough:

  1. Take 1 cup of warm water in mixing bowl.
  2. Add 1/2 tsp of salt.
  3. Add Wheat flour little by little and knead to smooth dough.
  4. Add 2 tbsp of oil and knead to soft dough.
  5. Cover with damp cloth and set the dough aside for 5 mins.

To make Paratha:

  1. Divide dough into equal sized balls.
  2. Dust with flour.
  3. Roll it to thick disc as shown in video.
  4. Stuff 2 to 3 tbsp of dal mixture.
  5. Close the paratha and seal the edges.
  6. Roll it to smooth ball and dust with flour.
  7. Roll it to thick paratha.
  8. Heat butter or oil in frypan.
  9. Place the paratha.
  10. Cook on both sides by drizzling oil.
  11. Once the paratha is cooked golden and done, remove from heat.
  12. Divine tasting, flavorful dal paratha is ready.
  13. Enjoy hot with yoghurt, pickle or any curry of your choice.
chana dal paratha

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