Friday, November 10, 2017

Onion Uthappam Recipe-How to make Onion Uthappam | Video Recipe

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uthappam recipe
Onion Uthappam

Spicy delicious Onion Uthappam is one of the very famous South Indian breakfast recipe. It tastes divine with a tempting aroma of onions & veggies over a thick pan cake prepared with fermented rice lentil batter. This super tasty uthappam makes a healthy option for your kids lunch box also. Its very filling for the stomach and healthy too. You can learn how to prepare Uthappam with this simple video recipe!

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To prepare dosa batter:

  • Par boiled rice or idli rice - 3 cups
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 tsp
  • Salt to taste

To make Uthappam:

  • Dosa batter - 1 cup
  • Sliced onion - 4 to 5 tbsp
  • Green chilli - 1
  • Grated carrot - 2 tbsp
  • Coriander leaves chopped - 1 tbsp
  • Chopped cashewnuts - 1 tbsp
  • Chopped tomato - 2 tbsp
  • Sambar pwd or red chilli pwd - 1/2 tsp (click here to view how to make sambar pwd at home)
  • Cumin pwd - 1/2 tsp
  • Salt to taste
  • Oil to drizzle


To prepare Dosa Batter ( Click here to view the stepwise recipe to make dosa batter)

  1. Wash & soak 3 cups of idli rice (parboiled rice) in water.
  2. Soak urad dal and fenugreek seeds in water for 6 hours.
  3. Grind it to smooth paste and add salt.
  4. Mix well with hands.
  5. Let the batter ferment for minimum 10 hours.
  6. Mix well. Dosa batter is ready!

To prepare Uthappam

  1. Heat a griddle.
  2. Grease with oil.
  3. Pour 2 ladle full of dosa batter and spread to thick round shape as shown in video.
  4. Drizzle gingely oil to sides.
  5. Sprinkle finely chopped onion.
  6. Sprinkle sliced green chilli, coriander leaves, grated carrot, chopped cashewnuts, tomato.
  7. Sprinkle salt, cumin pwd and sambar pwd. ( sambar pwd gives good aroma & flavor to uthappam)
  8. Drizzle oil on top.
  9. Cook it on low flame for 3 mins.
  10. Flip it to other side and cook for a minute.
  11. Remove from griddle.
  12. Delicious and spicy south Indian style Onion uthappam is ready.
  13. It pairs up excellent with sambar & chutney.
  14. Enjoy hot!

uthappam recipe

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