Wednesday, August 23, 2017

Carrot Paratha / Easy Carrot Paratha Recipe - Video Recipe

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carrot paratha recipe
Carrot Paratha

Parathas make a filling, healthy breakfast, snacks or dinner recipe. In this recipe, the mildly spicy and flavorful carrot filling is stuffed inside paratha and roasted until golden. This easy & delicious parathas also makes a nutritious lunch box recipe for kids. No doubt kids love this beautiful orange colour and appealing carrot flavor of the paratha. Prepare this yummy gajar ka paratha at your home too with this easy video recipe!

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To make dough

  • Wheat flour - 2 cups
  • Oil or ghee - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Salt to taste

To make inner stuffing

  • Grated carrot - 1 cup
  • Sliced onions - 1/2 cup
  • Green chilli - 1 or 2
  • Turmeric pwd - 1/4 tsp
  • Cumin pwd - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Salt to taste


  1. To start with, add 1 cup of warm water to mixing bowl.
  2. Add turmeric pwd, red chilli pwd, cumin pwd, salt and mix well.
  3. Add wheat flour little by little and knead to smooth soft dough.
  4. Add a tbsp of ghee or oil to make smooth dough.
  5. Cover it with damp cloth and set aside.
  6. Lets prepare spicy carrot stuffing.
  7. In second bowl, add grated carrot, sliced onions, coriander leaves, green chilli, salt, turmeric pwd, cumin pwd, ginger garlic paste and mix.
  8. Mix well. Stuffing is ready!
  9. Lets start preparing paratha!
  10. Make small balls out of dough as shown in video.
  11. Take a ball, pat it flat and dust with wheat four.
  12. Roll it to small thick disc.
  13. Stuff 2 tbsp of carrot mixture and cover the disc and seal the edges.(view video for sealing)
  14. Now roll the ball to thick round shape.
  15. Repeat the same for all balls.
  16. Heat a frypan.
  17. Drizzle oil or butter and heat.
  18. Place the rolled paratha and fry on both sides.
  19. Once the paratha is cooked golden all over, remove from flame.
  20. Flavorful delicious carrot paratha is ready.
  21. Serve hot with yoghurt, pickle or any curry of your choice.
carrot paratha recipe

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