Tuesday, June 13, 2017

Mutton Curry Recipe / Mutton Gravy Recipe / Mutton Masala Recipe - Easy Video Recipe

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mutton masala
Mutton Curry 

If you're looking for a delicious, spicy gravy to go with roti, naan, chapatis or parathas, then your search ends here. Yes, this is a perfect mutton gravy recipe with delicious, tender and soft chunks of mutton or goat (lamb) meat cooked in spicy onion tomato masala curry. In this recipe, the mutton is cooked on low heat to retain its juicy, soft and tenderness. This mutton gravy is not only spicy hot & mouth-watering, it makes you feel you had a hearty restaurant style meal. Do try this winner recipe and sure will become your favorite mutton curry too!

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To Marinate:

  • Mutton pieces - 1/2 kg
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Garam masala pwd - 1/2 tsp
  • Yoghurt - 1 tbsp
  • Salt - 1/2 tsp

To make Mutton Curry:

  • Oil - 2 tbsp
  • Cumin - 1/2 tsp
  • Pepper - 1/2 tsp
  • Bay leaf - 1
  • Cinnamon - small stick
  • Cloves - 4
  • Green chilli - 1
  • Red chillil - 2
  • Onion - 2
  • Tomato - 2
  • Ginger garlic paste - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Red chilli pwd - 1 tsp
  • Coriander pwd - 2 tsp
  • Pepper pwd - 1/2 tsp
  • Saunf pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Mutton masala pwd (optional) - 1/2 tsp
  • Dried fenugreek leaves - 1/2 tsp
  • Fresh coriander leaves
  • Fresh curry leaves
  • Salt to taste


  1. Clean and wash mutton pieces.
  2. Drain water thoroughly.
  3. Marinate with turmeric pwd, salt, red chilli pwd, ginger garlic paste, garam masala pwd and yoghurt.
  4. Mix well and allow to marinate for 30 mins minimum.
  5. Heat cooker pan.
  6. Add oil and heat it.
  7. Add cumin, pepper, bay leaf, cinnamon and cloves.
  8. Wait to splutter.
  9. Add curry leaves, red chilli, green chilli and toss.
  10. Add sliced onions, salt and toss until light brown.
  11. Add ginger garlic paste and saute further.
  12. Add sliced tomatoes and cook till soft.
  13. Add marinated mutton and mix well with masala.
  14. Allow to cook for 5 mins in low medium flame.
  15. Add turmeric pwd, red chilli pwd, coriander pwd, pepper pwd and saunf pwd.
  16. Combine the masala well.
  17. Add finely sliced mint & coriander leaves.
  18. Add 1/2 cup of water and mix.
  19. Close the cooker and cook until the mutton is tender and done. (I usually cook for 4 whistles in high flame and simmer flame for 10 more mins)
  20. Once the pressure goes off, open the lid and stir the mutton curry.
  21. Add garam masala pwd, mutton masala pwd and dried fenugreek leaves.
  22. Taste and adjust salt.
  23. Allow the curry to cook until it reaches thick desired consistency.
  24. Turn off flame.
  25. Sprinkle curry and coriander leaves.
  26. That's it flavorful delicious mutton curry is ready.
  27. Transfer to serving bowl.
  28. Enjoy hot with idli, dosa, chapati, roti or with biryani and other rice dishes.
mutton gravy

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